Pilaf yana kan teburinmu sau da yawa. Wannan tasa, wadda ta zo mana daga gabas, da yawa daga cikinmu suka ji daɗi. Akwai zabi daban-daban don shiri. Kuma sau da yawa suna, ba shakka, nisa daga ainihin gabas. Amma akwai wasu dabarar, godiya ga abin da wannan tasa ya juya don haka dadi da m. A cikin wannan labarin za mu gaya maka yadda za ka dafa abinci a cikin katako daidai, saboda an gina shi ne kawai a irin wannan gurasa.
Yadda za a dafa pilaf a cikin katako a kan gungumen?
Sinadaran:
- shinkafa - 1,5 kg;
- rago - 1 kg;
- albasa - 200 g;
- karas - 150 g;
- Fatty mai - 300 g;
- shugabannin tafarnuwa - 4 inji mai kwakwalwa.
- gishiri - 2 tbsp. spoons;
- man kayan lambu - 300 ml;
- zira - 1 teaspoon;
- raisins - 40 g;
- jan zafi barkono - 1 pc.
Shiri
Tsarkake karas ana sare cikin tube. An yayyafa albasa ta shudder. Dan rago nawa ne, aka bushe shi kuma ya shafa shi da gishiri. Mun sanya katako a kan wuta. Zubar da gishiri cikin shi kuma zafin shi da kyau. Muna wanke katako da wannan gishiri. Muna zuba a cikin ruwa lokacin da ta buba, zuba shi. Kuma idan karamin ya sake zama bushe, zuba a cikin man kayan lambu da zafin rana don kimanin minti 7. Mun sanya rago, a yanka a cikin yanka, da mai mai da ke ciki. Fry don kimanin minti 10, yana motsawa lokaci-lokaci. Ƙara albasarta yankakken, karas da kuma motsawa, toya don wani minti 12. to, ku zuba a cikin kimanin lita 100 na ruwa da stew na minti 7. Mun sanya shugabannin sararin tafarnuwa, barkono mai zafi da stew don minti 5. Rinse da shinkafa da kuma zuba shi a cikin kashin, rarraba shi a ko'ina a kan surface. Yanzu ƙara wanke raisins, zir. Sa'an nan kuma zuba cikin ruwa, matakin ya wuce matakin shinkafa game da misalin 1 cm. A cikin ƙananan wuta, simmer har sai ruwa ya kwashe. Bayan wannan, ta yin amfani da cokali, ku yi tsagi, ku zuba ruwa a cikinsu. A yanzu muna rufe kashin da murfi kuma fitar da wuta. Bayan minti 15, Pilaf ta yanzu za ta kasance cikakke.
Yadda za a dafa pilaw daga alade a cauldron?
Sinadaran:
- alade - 450 g;
- karas - 2 guda;
- albasa - 1 yanki;
- shinkafa - gilashin 1;
- ruwan zãfi - 300 ml;
- man kayan lambu - 100 ml;
- tafarnuwa - 4 cloves;
- berries dried barberry - 8 inji mai kwakwalwa.
- gishiri;
- black barkono barkono.
Shiri
Yanke nama a kananan ƙananan, sanya shi a cikin kazanok kuma fry shi a kan zafi mai zafi ba tare da ƙara man ba, yana motsawa kullum. Lokacin da aka fitar da ruwan 'ya'yan itace, zuba a cikin kimanin 1 tablespoon na man fetur da kuma fry nama har sai launin ruwan kasa. Yanzu zub da ruwan zãfi domin ya rufe nama, kawo shi a tafasa, rage zafi da, a karkashin murfi, stew na kimanin rabin sa'a. Muna kwasfa da karas da ƙananan ƙwayoyi. Muna wanke shinkafa sau da yawa. Yana da muhimmanci irin irin shinkafa muke amfani da shi. Idan al'ada, to, sai a wanke sau 5-6, kuma idan steamed, to, sau 2 zai isa. Sai kawai godiya ga aiwatar da waɗannan shawarwari, pilaf za ta kasance da gaske. Yanzu ana naman alade, da dukan ruwa