Tsuntsaye masu suturawa sun zama ba kawai a cikin layi tare da shahararrun "Shuba" , "Mimosa" da "Olivier" , amma kuma ya yi musu duhu a kan tebur a lokacin bukukuwan. Wani bambanci na girke-girke ga wadanda suke raunana tare da hade da sandunansu, qwai da masara sun hada da adadin salatin abarba. A ƙarshe ya juya sosai sosai da asali.
Abincin girke salatin tare da abarba
Mafi yawan salad na salatin ya hada da wasu ƙwayoyin kwari na gwangwani ga nau'in kayan shafa. Wadanda suka saba da tsayar da shinkafa "shinkafa", ko kokwamba, zasu iya samar da girke-girke, tare da hada sinadaran da suka saba.
Sinadaran:
- kaguwa sandunansu - 500 g;
- masara gwangwani - 1 ½ gwangwani;
- qwai - guda 7;
- gwangwani gwangwani - 1 iya;
- mayonnaise - dandana.
Shiri
Tsuntsaye a yanka a kananan cubes, daga masara magusa da ruwa, da kuma qwai tafasa tafasa da kuma bugu. Pineapples a yanka a cikin cubes (ko saya iya na baya sliced). Dukkan kayan da ake shiryawa suna hade da kuma kayan ado tare da mayonnaise. Mun sanya salatin a cikin firiji don minti 30-40, sa'an nan kuma muka yi aiki zuwa teburin daban, ko kuma a nannade mu a cikin takarda na lavash da kuma yanke zuwa guda.
Salatin tare da abarba, kaguwa da sandunansu, masara da cuku
Sinadaran:
- gwangwani gwangwani - 1 iya;
- kaguwa da sandunansu - 300 g;
- masara - 1 tukunya;
- wuya cuku - 70 g;
- qwai - 5 kwakwalwa.
- mayonnaise - dandana;
- Dill - 1 guntu;
- tafarnuwa - 1 albasa.
Shiri
An yanka bishiyoyi da cuku da sandunansu a cikin cubes. Qwai tafasa wuya Boiled da crushed. Tare da masara magudana ruwa. Mix dukkan nau'ikan da ke cikin salatin.
Na dabam, hada mayonnaise kuma bari ta yayyafa tafarnuwa tare da dill din yankakken. Mun cika salatin tare da tafarnuwa mayonnaise da sanya shi kafin yin hidima a firiji.
Salatin tare da abincin teku, ƙyallen raguwa, masara da abarba
Sinadaran:
- abarba - 1 yanki;
- shrimp - 200 g;
- kaguwa sandunansu - 250 g;
- squid gwangwani - 1 tukunya;
- masara gwangwani - 1 tukunya;
- man zaitun - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- ganye.
Shiri
Bari mu fara da yin saladi na musamman don tasa. An shayar da naman alade a rabi kuma ta amfani da ƙananan wuka wanda muke cirewa daga ciki, yayin da muke ƙoƙari kada mu lalata ganuwar kwano na gaba.
Naman alade an rabu da shi mai tsada da inedible cob kuma a yanka cikin cubes. Ana dafa abinci, an yanka squids a cikin zobba, da kuma toshe igiya. Mix dukkan sinadaran tare da masara, kakar tare da gishiri da barkono, kazalika da cakuda man zaitun da ruwan 'ya'yan lemun tsami. Mun yada salatin a cikin abar kwari da kuma tanada shi a teburin.