Wannan tudun da aka sani dashi kadan tun daga karni na 18, sun zo ne daga Faransa. Da asali sun kasance suna zagaye ba tare da duwatsu ba. Amma akwai lokacin, girke-girke ya yi yawa canje-canje. Kuma yanzu a karkashin wannan sunan yankakken cututtuka ana samun su. Yadda za a dafa naman alade, karanta a kasa.
Yankakken naman alade
Sinadaran:
- yankakken alade - 350 g;
- 1 babban kwai mai kaza;
- gishiri;
- alkama gari - 1 tbsp. cokali;
- tafarnuwa - 2-3 cloves;
- black barkono foda;
- man kayan lambu don frying.
Shiri
Yanke nama a kananan ƙananan. Idan ka fara daskare shi, to, zai zama sauƙin. Gurasa, barkono don dandana, fitar da kwai, zuba gari, sanya tafarnuwa, wucewa ta wurin latsa. Jira da kyau kuma bari tsaya don kusan rabin sa'a. A cikin frying pan, zafi man fetur. Mun dauki wani shiri mai kyau, mun sauke gari cikin gari da kuma fure daga bangarorin biyu zuwa ɓawon burodi a kan zafi mai zafi, sannan mu rufe murfin frying tare da murfi, rage wuta kuma mu kawo rassan naman alade mai kyau zuwa shiri. A lokaci guda, zaka iya ƙara ruwa kadan, 30-40 ml zai isa.
Yaya mai dadi don dafa naman alade da cuku?
Sinadaran:
- naman alade wuyan - 1 kg;
- qwai na kaza - 2 guda;
- albasa - 300 g;
- cuku - 230 g;
- gishiri;
- black barkono;
- man kayan lambu.
Shiri
Don dafa ƙwayar naman alade tare da cuku, yanke nama a cikin kananan cubes, ƙara albasa da albasarta, rabin cakuda cakula, gishiri, barkono, fitar da qwai kuma haɗuwa sosai. Muna samar da bukukuwa, sanya su a kan tukunyar burodi, wanda aka yi wa man fetur. Gasa su na kimanin minti 30. Yawan zafin jiki a cikin tanda ya isa zuwa digiri 180. Bayan haka, za mu cire naman alade mai naman alade daga cikin tanda, a kashe shi tare da cukuran cuku da kuma gasa har sai cuku ya narke da kuma ɓoyayyen ɓawon nama.