Ƙudan zuma dafa tare da tsirrai ko salted salted ba za a iya zarga don na yau da kullum ba. Duk da irin wannan haɗuwa haɗuwa, nama tare da pickles suna nuna su zama masu dadi sosai kuma suna da kyau, kuma suna dacewa sosai.
Naman sa stewed tare da salted cucumbers a cikin Korean style
Sinadaran:
- kayan lambu mai - 1 tbsp. cokali;
- naman sa - 1,5 kg;
- gishiri, barkono - dandana;
- Soya Sauce - 1/4 na abu;
- sugar - 1/4 na abu;
- ruwan inabi mai bushe fari - 1/4;
- naman sa broth - 750 ml;
- tafarnuwa - 6 ƙwayoyi;
- albasa - 2 inji mai kwakwalwa.
- zafi barkono - dandana;
- Peking kabeji - 1 kai;
- yankakken pickled - 3 guda;
- albasarta kore.
Shiri
A cikin kwanon frying, muna zafi man da fry nama akan shi zuwa launi na zinariya. Muna cire naman daga gurasar frying, shafa shi da kuma zuba a miya maiya , sugar, ruwan inabi da broth. Ku kawo shi duka zuwa tafasa. Mun sanya nama a cikin jinkirin-dafa abinci da kuma cika shi da cakuda bouillon. Idan ba ku da wani jinkiri-masu dafa abinci, yi amfani da launi mai yawa a cikin yanayin "Cunkushe," ko kuma kawai sanya dan damfara zuwa mafi zafi mai zafi. Bayan sa'o'i 2, ƙara tafarnuwa da barkono mai zafi ga nama, da albasa kuma barin shi har tsawon awa 1.
A halin yanzu, zaka iya shiga cikin ado, alal misali, dafaran wake, ko gilashin gilashi.
A ƙarshen lokacin, ana iya yin amfani da ruwa wanda aka dafa nama a ƙara ta hanyar ƙara teaspoon na sitaci, ko kuma a bar shi ba tare da an ciyar da shi ba a matsayin nama. A cikin kwano na multivark yanzu sa crushed cucumber pickled da shredded Peking kaputu. Muna dafa abinci tare tare da minti 5 kuma muna aiki da shi a teburin, an yi ado da albasarta kore.
Naman sa stewed tare da cucumbers a cikin giya giya
Sinadaran:
- naman sa - 1 1/2 kg;
- tafarnuwa - 2 cloves;
- bay ganye - 1 yanki;
- stout - 880 ml;
- man shanu - 85 g;
- man zaitun - 3 tbsp. spoons;
- naman alade - 100 g;
- albasa - 2 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- farin giya (bushe) - 350 ml;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- sabon faski;
- gishiri, barkono.
Shiri
Za a sa nama a cikin ƙananan cubes kuma su yi zafi tare da murya, laurel ganye da yankakken tafarnuwa. Bayan sa'o'i 3-4 mun cire naman sa, mun bushe shi, kuma mun ajiye ruwan marinade.
Man shanu da man zaitun (rabi na jimlar) yana mai tsanani a cikin brazier kuma toya nama har sai da zinariya. Dabar Ruddy ta yada a kan farantin karfe, kuma a cikin brazier mun sanya ragowar man shanu da kuma naman alade tare da albasarta na minti 10-15. Ƙara gari, kwashe cucumbers da ruwan inabi, mayar da nama kuma dawo da kome zuwa tafasa. Tushem nama a kan zafi kadan 2 1/2 - 3 hours, bauta tare da yayyafa da ganye.