Za a dafa nama da nama tare da nama a cikin kwanon frying, mai laushi ko tanda. Hanyar ƙarshe shine, watakila, mafi yawan abincin abincin (idan irin wannan sanarwa yana yiwuwa a game da pies). Abin da ya sa a cikin girke-girke da ke ƙasa za mu kula da yin burodi a cikin tanda.
Yadda za a dafa nama tare da nama a cikin tanda?
Sinadaran:
Don gwajin:
- madara - 2 abubuwa;
- yisti (bushe) - 1 tbsp. cokali;
- sukari - rabin karni;
- gari - 6 abubuwa + 2 abubuwa. spoons;
- qwai - 3 guda;
- man shanu - 1 1/2 tbsp. spoons;
- gishiri - 1 teaspoon.
Ga cikawa:
- abincin naman - 500 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- seleri - 1 kara;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
Bari mu fara tare da shirye-shiryen kullu. A cikin dumi madara, zuba yisti ka bar su don minti 5-7. Ƙara wa cakuda gilashin gari da rabin dukan sukari. Bari mu bar yisti a cikin zafi na kimanin awa daya. A halin yanzu, ta doke qwai tare da man shanu mai narke, gishiri da sauran sukari. Ƙara lambun kwai-da-man shanu ga kullu da ya zo ya kuma haxa. Nan gaba, sannu-sannu kan zuba gari, gwangwadon gwangwani mai mahimmanci da ragu, raba shi cikin rabo kuma ya ba shi na uku na awa daya.
Yayinda kullu ya dace da lokaci na ƙarshe, gishiri sliced da albasarta, karas da seleri a cikin kwanon frying da man fetur da aka rigaya. Da zarar kayan lambu sun kai rabin dafa shi, ka kara nama da nama a cikin su kuma suyi shi har sai da zinariya.
Mun rarraba kullu a cikin rabo, mirgine shi, sanya abin sha a ciki da kare gefuna. Yada suturar a kan tukunyar burodi, man shafawa tare da kwai mai yalwafi kuma ya bar ya tsaya don kimanin minti 20, bayan haka muka gasa minti 20 a 180 ° C.
Pies tare da fashewa puff a cikin tanda
Sinadaran:
- puff faski - 1 fakitin;
- abincin naman - 500 g;
- shinkafa - rabin karni;
- albasa - 1 pc.;
- man fetur - don frying;
- tafarnuwa - 1 albasa;
- dried ganye - 1 teaspoon;
- kwai - 1 pc.
Shiri
Defrost da sheet puff yisti kullu. A cikin frying pan, mu warke da man kayan lambu da kuma fry da albasa a kai har sai da shi ne m. Ga albasa da aka bushe, ƙara albarkatun tafarnuwa da tafarnuwa da nama. Rice tafasa har sai a shirye a cikin salted ruwa, sa'an nan kuma gauraye da dried ganye.
An yi watsi da kullu mai laushi, a raba zuwa murabba'i kuma a sanya kowannensu a cakuda nama da shinkafa. Muna kare gefuna na pies, maida su da kwai da aka yi da shi da gasa a cikin tanda a gaban tuni zuwa 190 ° C. Kwana tare da nama da shinkafa a cikin tanda zasu kasance a shirye bayan minti 30-35.
Abincin dadi tare da nama da dankali a cikin tanda
Sinadaran:
Don gwajin:
- Girman kai tsaye - 3 2/3 abubuwa;
- madara foda - 3 tbsp. spoons;
- busassun yisti - 3 tsp.
- gishiri - 1/4 tsp.
- sugar - 2 tbsp. spoons;
- man kayan lambu - 3/4;
- qwai - 2 guda;
- ruwa - 1 tbsp.
Ga cikawa:
- man shanu - 2 tbsp. spoons;
- albasa - 1 pc.;
- tumatir - 3 guda;
- abincin naman - 500 g;
- dankali - 3 inji.
- gishiri, barkono - dandana;
- kirfa foda - 1 teaspoon;
- Cayenne barkono - 1/4 tsp.
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- kore faski - 2 tbsp. spoons.
Shiri
Mix dukkan nauyin kayan shafa na busasshen kullu. Daban da aka buge qwai tare da man shanu da ruwa. Don busasshen sinadaran, zuba a cikin cakuda mai yayyafi da kuma knead lokacin kullu. Mun knead da kullu don 3-4 minti, to, ku sa shi a wuri mai dumi don 1 hour.
Don cikawa, an dankali dankali a cikin ruwan salted har sai an shirya shi kuma a cikin puree. A cikin kwanon frying, dumi man shanu da kuma toya albasa har sai ya kasance m. Ƙara nama mai naman da dukan kayan yaji zuwa albasa. Ci gaba da dafa har sai mince ya zama zinari, sa'an nan ku zuba shi da ruwan 'ya'yan lemun tsami, ƙara dankali mai dankali da ganye.
Mun rarraba kullu cikin rabo, mirgine shi, shimfiɗa da cika da kuma gasa burodi na minti 12-15 a 210 ° C.