Babu shakka turkey shine daya daga cikin samfurori masu mahimmanci, kuma ba asirin ba ne. Amma yana da nau'o'i guda biyu: ƙanshinsa da ƙananan nama. A nan za mu raba asirin dafa abinci, da abin da za ka manta game da waɗannan rashin amfani kuma ku ji dadin dandano.
Turkiyya Turkiya tare da albarkatun a cikin tanda
Nama na turkey yana daya daga cikin mafi yawan abinci; yana da ƙananan kitsen, amma shi ya sa ya zama bushe bayan dafa abinci. A cikin wannan girke-girke, zamu kawar da wannan rashi tare da taimakon magunguna masu fasaha.
Sinadaran:
- maraƙin shank - 1 pc. (kimanin 1 kg);
- man shanu - 50 g;
- orange - 2 guda;
- tafarnuwa - 2 cloves;
- Rosemary da Fennel - 2 rassan kowane;
- cakuda barkono;
- gishiri - 5 g;
- Gilashin da aka shuka, paprika - 2 teaspoons.
Shiri
Kafin mu sanya hasken a cikin tanda, ya kamata mu wanke shi a karkashin ruwa mai gudu, bushe shi kuma muyi shi. Dalili na marinade a wannan girke-girke shine mai, t. shi ne a cikin mai kayan yaji da mafi kyau bayyana su dandano da ƙanshi. Ya kamata ya zama mai taushi sosai. Kuma kada ka damu idan ka musamman dafa wani turkey don dalilai na abincin. A lokacin dafa abinci, duk man za ta gudana, amma a lokaci guda yana taimakawa wajen kiyaye dukan juices a cikin nama. An yi tsabtace tafarnuwa kuma an zubar da ciki, idan ba ku sami sabon Fennel da Rosemary ba, za ku iya ɗaukar dried, amma ya kamata a shafa su a cikin turmi tare da gishiri, da kyau, ko kuma a cikin mummunan yanayi, tare da wuka da wuka da fadi. Duk kayan kayan yaji sun haɗu da man shanu kuma suka ajiye, don haka sunyi daɗin ƙanshi kuma suka ba da ƙanshi a matsayi na mintina 15. Marinade yana buƙatar rubutun haske a karkashin fata, idan an rabu da shi, zaka iya yanke fim din tare da wuka, kuma tare da wuka da muke yi ta hanyar yanke a tsakiya da kuma ƙananan ƙananan hanyoyi tare da haske. Don haka marinade zai ji daɗin nama sosai. Sa'an nan kuma mu cire fata baya kuma mun rufe shi da kayan yaji. Zai zama mai kyau don barin turkey tsaya akalla sa'a daya.
Duk da yake muna tsaftacewa da kuma sare cikin albarkatun cubes, 1/3 daga cikin su tare da cokali mai yatsa da gashin kanmu sun fara haske kafin mufa abinci. Sauran suna watsawa, sa'an nan kuma rufe turkey tam da tsare da kuma sanya a cikin tanda a 210 digiri na minti 50, sa'an nan kuma cire da tsare, zuba a kan sakamakon broth da gasa na minti 10 don blush.
Turkiya Turki tare da apples and oranges, gasa a cikin tanda
Sinadaran:
- turkey fillet - 1.5 kg;
- zuma - 70 g;
- thyme - 3 twigs;
- man zaitun - 45 ml;
- orange - 2 guda;
- apples - 2 guda;
- soya miya - 150 ml;
- tafarnuwa granulated - 2 teaspoons;
- barkono.
Shiri
Gasa turkey fillet za mu zama babban sashi. Za mu wanke shi da kyau, za mu bushe shi kuma muyi shi da cakuda mai, tafarnuwa da barkono, sa'annan mu kara yawan yisti miya da bar shi har sa'a daya. Ana yalwata 'ya'yan itatuwa da kuma yanke su cikin yanka. Lokacin da aka rage nama, mun sanya shi a cikin hannayen riga don yin burodi, ƙara 'ya'yan itace, kusa da shi kuma a haƙa shi a madaidaiciya. Gasa minti 45 a 195 digiri. Bude hannayen riga daga sama, zuba tare da gilashin ruwan 'ya'yan itace, sa'an nan kuma saka zuma da wani minti 10 don caramel ɓawon burodi.