Abincin girke-girke a cikin kwanon frying yana samuwa har zuwa farawa. Lokacin da akwai mai taimakawa, za ku iya ginawa da sauri, da kuma kayan abinci mai ban sha'awa.
Naman alade da naman alade a kan gasa
Sinadaran:
- alade (sara) - 500 g;
- Soya Sauce - 40 g;
- lemun tsami - ½;
- mai tsabtace mai - 40 g;
- gishiri;
- ƙasa barkono.
Shiri
An wanke naman alade, a yanka a cikin steaks 2.5, aka bushe tare da tawul na takarda. Mix da ruwan 'ya'yan lemun tsami tare da miya mai yisti da man shafawa nama tare da wannan bayani. Bayan awa daya, gishiri, barkono da kuma sa mai yanka tare da man fetur. A kan kwanon frying mai zafi mai laushi da kuma toya don minti 3-4 a kowane gefe. Kashe shi, rufe shi kuma jira wasu minti uku. Bayan frying, saka shi a cikin farantin dumi, rufe shi da wani abu kuma bari ya huta don minti 5-10.
Bisa ga wannan girke-girke, kowane nama, da kaza, za'a iya dafa shi a kan kwanon rufi.
Salmon girke-girke a cikin gasa
Sinadaran:
- Salmon steak - 2 guda;
- man zaitun - 35 g;
- farin barkono;
- gishiri;
- kayan yaji don kifi ;
- lemun tsami - ½.
Shiri
Mix da man shanu, farin barkono, gishiri, kayan yaji da kuma yada steaks baya dried. Muna sa ran minti 20-30 - a wannan lokacin ana rasa salmon. Lubricate tare da gurasar da ke dafa abinci da kuma cike da shi sai mu fitar da kifi. Cook don mintuna 4 a kowane gefen kuma sa a kan faranti, yanzu zaka iya yayyafa da lemun tsami.
Bisa ga mahimmanci, girke-girke na kifi a cikin gurasar gurasar, babban abu ba shine karɓar kifin bushe ba, kamar kwamin ko hake.
Abincin girke-girke a cikin kwanon rufi
Sinadaran:
- barkono mai dadi;
- tumatir;
- eggplant;
- namomin kaza;
- man zaitun.
- gishiri.
Shiri
Yanke da eggplant tare da farin ciki mugs kuma kara gishiri na mintina 15 kafin dafa abinci. Mun share tsaba da barkono, a yanka zuwa sassa 4, a yanka rabin tumatir a rabi. Idan namomin kaza suna babba, to sai mu yanke su cikin rabi, idan kananan - shirya duka. Dukkanin kayan lambu suna greased tare da man fetur kafin dafa abinci, fry for 3-5 minti, kayan lambu kada su kasance taushi. Ya kamata a yi soyayyen, ba stewed ba. Sakamakon bayan dafa abinci.
A girke-girke don 'ya'yan itace a cikin wani guri
Sinadaran:
- banana - 4 guda;
- peaches - 4 inji mai kwakwalwa.
- man shanu - 200 g;
- cream a balonchik;
- sugar - 6 tbsp. spoons;
- kirfa - tsunkule;
- ruwan 'ya'yan lemun tsami - 20 g;
- duhu rum - 60 g.
Shiri
Narke man shanu, a hade tare da tablespoons na sukari hudu, kirfa da rum (30 g). Mun yanke iyakar ayaba kuma mu sanya cututtukan fata na fata (a cikin wurin da muka yanke cakuda mai laushi). Kowane banana an nannade shi a tsare, yada a kan kwanon rufi don 6-8 minti. Bayan dafa abinci, bude fata kuma ƙara kirim. Kusa da yanka a cikin yanka kuma cire kasusuwa. Fry a cikin kwanon frying da aka lubricated da man fetur. Kaɗa ruwan 'ya'yan lemun tsami, sukari da rum (30 g) da ruwa da kiban kafin su yi hidima.