Kuma kuna san yadda za ku dafa naman alade a cikin kwasfa albasa? Bayan haka, wannan babban abincin abun da ya dace da kayan sausage na zamani. Bari mu dafa!
Boiled alade nono a albasa kwasfa - girke-girke
Sinadaran:
- wani naman alade mai naman alade - 0,7 kg;
- albasa husks - 2 handfuls;
- ruwa - 1 l;
- gishiri - 15 g;
- tafarnuwa - 1 kai;
- laurel bar - 4 inji mai kwakwalwa.
- Peas na baki barkono - 10-15 g.
Shiri
A kasan tukunyar, wanda za a dafa shi dafa, sa farko da dintsi na albasa albasa da kuma sanya brisket akan shi. Ƙara gishiri, da kuma yankakke a cikin yankakken tafarnuwa, peas da bay bay, tare da rufe dashi na biyu, zuba ruwa da dafa don minti ashirin. Ba tare da fitar da brisket ba, bari ya kwantar da hankali, kuma an aiko mu zuwa firiji don dare.
An yi shiri don safiya. Idan ana so, ana iya rubbed tare da tafarnuwa da barkono. Ko da yake shi ya juya sosai dadi.
A cewar irin wannan girke-girke, za ka iya shirya alade naman alade daga naman alade a albasa husks, shan maimakon brisket alade nama daga loin da napigovav kafin dafa tafarnuwa da karas. Lokacin da ake dafa abinci don naman alade naman alade dole ne ya kara zuwa minti sittin.
Rashin alade naman alade a cikin albasa albasa
Sinadaran:
- naman alade da fata - 1.5 kg;
- albasa husks - 4 handfuls;
- gishiri - kimanin 100 g;
- laurel bar - 10 inji.
- a cakuda barkono, ƙasa da Peas - dandana;
- tafarnuwa - 5 kwayoyi;
- Dried ganye - dandana.
Shiri
An wanke shi da bushe. Muna ƙwaƙule fata tare da wuka kuma raba shi daga launi maras kyau, amma ba gaba daya ba, amma barin sosai cewa yayin da aka yi wa lakabi, gefuna ya kusa, kuma yana rufe dukkanin lakabi.
Muna shafa shinge daga cikin ciki tare da cakuda manya na barkono, tafarnuwa tafarnuwa, yayyafa da ganye da gishiri.
A kwazazzabo, abinci mai gina jiki yana shirye. Kafin yin rajista cire igiya kuma a yanka a cikin guda. A kan tebur zuwa takarda daga shinge zaka iya bauta wa mustard ko horseradish.