To, a lokacin da kaza ba kawai an dafa shi ba, amma kuma da kyau da aka yi wa ado. Daga wannan labarin za ku koyi girke-girke masu ban sha'awa, yadda za a dafa kafafu cikin kaji cikin farfajiyar daji. Tasa tana da dadi sosai, mai taushi, kuma teburin yana kallon lafiya. Don haka, idan kana buƙatar mamaki da baƙi, wannan labarin ne a gare ku!
Chicken kafafu a puff irin kek - girke-girke
Sinadaran:
- kullu shirye puff - 500 g;
- kazamin kaza - 7 inji.
- wuya cuku - 250 g;
- tafarnuwa - 3 cloves;
- barkono;
- gishiri.
Shiri
Kafafuwan kaji sun fara wanke sosai, sa'an nan kuma sun bushe. Yana dace don amfani da tawul na takarda don wannan dalili. Mun shafa su da gishiri, da yankakken tafarnuwa. Cikali a yanka a cikin bakin ciki kuma ya sanya su a karkashin fata. Hanyar da aka haramta ta hanyar kullun da aka yi wa fasalin an yi birgima a cikin wani Layer, wanda girmanta ba zai wuce 5 mm ba, sa'an nan kuma mu yanke shi da tube, tare da abin da muke kunshe da shins. Yada su a kan takarda gishiri. Ƙirƙwan kaji a cikin tukunyar kaji mai gurasa a cikin tanda mai tsabta don kimanin minti 45. Idan ana buƙatar, kafin yin burodi, za a iya zub da su tare da ƙwaiyaccen ƙwai, sa'an nan kuma an yi kyan gani mai laushi a farfajiyar.
Ƙunƙun kaji na kaza a cikin koshin koshin
Sinadaran:
- minced chicken - 0.5 kg;
- albasa - 130 g;
- Sassan - 1 fakitin;
- alkama gari - 350 g;
- soda abinci - 4 g;
- kefir - 250 ml;
- gishiri;
- baƙar fata barkono.
Shiri
A cikin kefir a dakin da zazzabi, zuba soda, tsuntsaye na gishiri da siffar gari. Mun haɗu da kullu mai laushi wanda ba zai tsaya a hannunku ba. Yanzu a cikin nama mai naman ƙara crushed albasa, dandana gishiri, barkono barkono ƙasa da Mix da kyau. Kuma cewa taro ya zama sananne da kuma kama, an bada shawarar yin amfani da karfi da karfi, har ma ana iya ɗaga sau da yawa kuma a jefa shi a teburin. Yanzu mun tattara kaya a hannunmu, mun kirkiro wani zane mai tsauri, yayinda muka sanya shi a cikin cake. Ya kamata ya zama wani abu kamar ƙwajin kaza. Ana shirya kullu a cikin layi kuma a yanka a cikin dogon tsayi game da mintuna 2. Mun kunsa "kafafunmu" kewaye da su. Yanzu sanya su a cikin frying kwanon rufi da kuma toya a cikin zafi mai a kan matsakaici zafi a garesu har sai shirye.
Chicken kafafu a puff irin kek da dankali
Sinadaran:
- ƙwaƙwalwar kaza - 6 inji mai kwakwalwa.
- bezdozhzhevoe puff faski - 350 g;
- qwai - 1 yanki;
- man kayan lambu;
- gishiri;
- barkono;
- tafarnuwa - 6 ƙwayoyi;
- dankali - 4 inji mai kwakwalwa.
- cuku - 1 pc.
Shiri
Mun tsaftace dankali da tafasa a cikin salted ruwa har sai an shirya. A halin yanzu, ana wanke drumsticks, dried da rubbed da gishiri da barkono, da tafarnuwa tafarnuwa. Fry shirya kafafu a garesu, kawo su kusan zuwa shiri. Mun juya dankali a cikin wani dankali, mai yalwa, cakuda, gishiri, barkono da haɗuwa har sai sunyi kama. A kwanan nan na farfajiyar koda an yi birgima har zuwa wani kauri na kimanin 5 mm, rarraba shi zuwa kashi 4. A tsakiyar kowane yanki mun sanya kwallon