Amfanin herring - wannan kusan kusan girman kai na Holland. A can, ana cin irin wannan kifi don karin kumallo, kuma yana yin hidima don abincin rana da har ma da abincin dare, har ma da shirya kananan abincin tare da shi. Yayi sallarta ta hanya ta musamman, shiga cikin teku da ganga na farko da aka aika wa Sarauniya na Netherlands. Don gwada shi ne ainihin sa'a, musamman don yawon bude ido, amma saboda wannan yana da Dole a je madaidaiciya zuwa Holland. Amma idan ba ku da wannan dama, kuma kuna so ku ci kifi, kada ku damu, domin a yau za mu gaya maka yadda za a shirya kayan hayar a Dutch a gida! Hakika, ba za mu iya gishiri tare da ku a cikin ganga ba, amma a banki, amma, ku gaskata ni, ba zai zama mummunan ba!
Gwano a Dutch a banki
Sinadaran:
- Sabo mai cin gashin kanta - 2 inji.
- kwan fitila - 2 guda;
- lemun tsami - 0,5 guda;
- sugar - 6 teaspoons;
- karas - 1 yanki;
- bay bar - 10 inji mai kwakwalwa.
- black peppercorns - 8 inji mai kwakwalwa.
Shiri
Don haka, don tsire-tsire-tsire a cikin Yaren mutanen Holland, da kifi kifi, ba da dadewa ba. Sa'an nan kuma mu yanke kansa tare da gills tare da wuka mai kaifi, sa'annan mu yanke ciki zuwa wutsiya kuma a hankali mu wanke duk abubuwan da ke ciki. Bayan haka, muna yin gyare-gyare mai zurfi a baya kuma mu cire kwasfa daga bangarorin biyu. Cire ƙafa, wutsiya, cire fitar da kwari kuma raba da herring zuwa biyu halves. An yi tsabtace ɗakuna daga ƙananan kasusuwa kuma a yanka su guda guda cikin nisa game da 2 inimita.
Lemon wanke, goge da shinkuyu na bakin ciki da'irori. Ana sarrafa karas da uku a babban griddle, da kuma sara da albasa zobba. Yanzu kai kwalba mai tsabta kuma fara yada duk kayan da aka shirya a cikin layi: zuwa kasan ka jefa wasu zobba na albasa, sa'an nan kuma wani ganye mai ganye, naman gishiri mai hatsi, wani yankakken lemun tsami, tsinkayen sukari da barkono. Bayan wannan, yada launi na kayan ado na laka da kuma a cikin wannan jerin an rufe shi da kayan kayan lambu. Muna canza dukkan layi, dan lokaci dan dan kadan, har sai mun isa saman. Sa'an nan kuma rufe shi da murfi kuma aika shi zuwa firiji don kwana 3. Salted ta wannan hanya, herring a Yaren mutanen Holland, shi dai itace deliciously m, mai dadi, m da dadi. Lokacin yin hidima, sa kifin kifi a cikin herringbone, ruwa kadan tare da man fetur da dan kadan kara gishiri idan ya cancanta.
Abin girke-girke na tsire-tsire a cikin Dutch
Sinadaran:
- salted herring - 1 pc.;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- barkono barkono - 15 inji mai kwakwalwa.
- lemun tsami - 0,5 guda;
- leaf of laurel - 5 inji mai kwakwalwa.
Don marinade:
- tace ruwan - 100 ml;
- sugar - 2 tsp.
- lemun tsami - 0,5 kwakwalwa.
Shiri
Don yin tattali da ƙwayar daji a Dutch, muna tsabtace kifi, yanke kanmu,
Na gaba, ɗauka gilashin lita mai tsabta, ya sa a kan ƙasa na yankakken lemun tsami, albasa, laurel da kuma bit na barkono. Rufe saman tare da takarda na gras karas da yada shering. Bayan haka, canza matakan har sai an cika akwati. Yanzu mun dafa marinade: zuba ruwan da aka ruwa a cikin wani sauyi, saka shi a kan farantin, kawo shi a tafasa, jefa jigilar sukari, ya shafa ruwan 'ya'yan itace daga lemun tsami, haxa da tafasa. Sa'an nan kuma mu cika kifayenmu tare da shi, rufe shi da murfi, kuma bayan kwana daya ana shirya ta da amfani a cikin Yaren mutanen Holland. Muna hidima a matsayin abun ciye-ciye da dankali ko dankali mai dumi.