Fans na dafa a cikin tanda mota suna godiya da girke-girke da aka tsara a kasa. Wannan kifaye ya juya ya zama mai taushi sosai, ya yalwata da kayan kayan lambu da kayan yaji, kuma namansa ya narke a baki.
Carp gasa a cikin tanda - girke-girke a tsare
Sinadaran:
- kaya mota - 1.4-1.9 kg;
- albasa albasa - 165 g;
- karas - 80 g;
- mayonnaise ne classic - 115 g;
- a cakuda kayan yaji don kifi - 2-3 tsunkule;
- lemun tsami - 1/2 inji mai kwakwalwa.
- sunflower man fetur mai tsabta - 35 ml;
- black barkono ƙasa - 1-2 tsunkule;
- gishiri (zai fi dacewa teku) - dandana;
- Fresh ganye.
Shiri
Gasa da kifi a cikin tanda a cikin tanda ba shi da wuya a kowane lokaci har ma da farfadowa na farko zai iya jimre da shi. Mafi mahimmancin aiki a cikin shirye-shiryen shirye-shiryen shine shiri na gawar kifi. Dole ne a tsaftace shi daga Sikeli da kuma kawar da abubuwan da ke ciki. Amma mafi sau da yawa wannan sabis ɗin suna samar da masu sayarwa masu sayarwa. Samun sayen, zaka iya tambayarka don tsaftace shi. A gida, za ku buƙaci sai ku wanke shi sosai a ƙarƙashin ruwan sanyi mai gudu.
Yanzu muna shirya cakuda mai kayan yaji don motsa jiki. Mix a cikin gishiri da abun da ke da kayan ƙanshi na kifi, ƙara ƙasa marar baki barkatai, haɗuwa, rub da sakamakon kitsasshen kifi mai yalwa daga waje da ciki kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Mun bar kifi yayin a cikin farantin kuma za mu yi kayan lambu.
An yanke kwararan fitila a cikin zobba, kuma an ba da karar da aka yadu ta cikin babban kayan aiki. Sanya rabin kayan albasa a cikin frying kwanon rufi tare da man fetur sun warmed, kuma bayan minti uku ƙara karas da kuma fry kayan lambu, stirring, don lokaci guda. Safa kayan lambu da kayan gishiri tare da gishiri da barkono, bari a kwantar da hankali, ka haxa tare da rabin mayonnaise kuma saka cokali a cikin ciki. Mun sanya kifin a kan takardar takarda, kafin a lubriced da man fetur da kuma sanya wa'adin albasa kaɗan a ciki, a matsayin matashin kai don mota. Yada da gawa tare da dan kadan man sunflower mai tsabta, rufe sauran albasa zobba da hatimi da tsare.
Yanzu dai kawai ya kasance don gasa dukan zane a cikin tanda da aka rigaya zuwa digiri 190. Don yin wannan, mun sanya shi a tsakiyar matakin na'urar kuma bari shi har minti talatin.
Kafin yin hidima, juya kayan da kuma trowel kayan da aka zana a cikin tanda melenko yankakken sabo ne.
Carp dafa a cikin tanda a kirim mai tsami tare da kayan lambu
Sinadaran:
- kaya mota - 1.8-2.2 kg;
- albasa albasa - 430 g;
- tumatir cikakke sabo - 250 g;
- kirim mai tsami ne mai zurfi - 195 g;
- a cakuda kayan yaji don kifi - 2-3 tsunkule;
- lemun tsami - 1/2 inji mai kwakwalwa.
- mai sunflower man - 55 ml;
- black barkono ƙasa - 1-2 tsunkule;
- gishiri (zai fi dacewa teku) - dandana.
Shiri
Tastier fiye da kifi ba ya faru, maimakon mota, gasa a cikin tanda a kirim mai tsami, har ma da albasa da tumatir. Cook wannan kwazazzabo tasa bisa ga girke-girke, kuma za ku yarda da sakamakon.
Don dafa abinci, zabi wani kaya mai kimanin kimanin kilo biyu kuma ya shirya shi yadda ya kamata, kawar da sasanninta da ciki. Har yanzu muna wanke kifaye, bushe shi, kara dan gishiri kuma sanya shi a cikin dindindin, rufin bango sosai