Turkiya ta dafa a cikin takarda

Nama na turkey - madaidaici mai kyau ga kayan gargajiya da aka yi daga kaza. Kuma don adana yawancin abubuwan gina jiki a ciki, za mu zabi hanyar da ta fi dacewa dafa abinci - yin burodi.

Turkiya nama dafa a cikin tsare

Sinadaran:

• cinya na turkey - 1 kg.

Don marinade:

• kayan lambu mai - 3 tbsp. spoons;
• balsamic vinegar - 1 tbsp. cokali;
• Rosemary - 1 g;
• kayan yaji.

Shiri

Ana sarrafa turkey, wanke kuma yanke shi. Don shirya marinade, haxa dukkan sinadaran a cikin kwano, haxa shi, yayyafa naman nama daga kowane bangare kuma sanya shi a kan firiji na tsawon sa'o'i. Nawa ne don gasa a turkey a cikin tsare? Sabili da haka, sanya turkey din a kan tsare, kunsa tsuntsu a cikin layuka da dama kuma sanya nama a cikin tanda a gaban tudu zuwa 220 digiri na kimanin 2 zuwa 3 hours. Ana yin amfani da turkey a cikin takarda kamar haka: muna yin karkata a cikin kasusuwa, kuma idan nama ba ya rufe, to, tasa ta shirya.

Turkiyan Boiled Turkiyya a cikin tsare

Sinadaran:

• ƙwayar naman alade - 1,5 kg;
• tafarnuwa - 3 cloves;
• ruwa - 1 l;
• gishiri - 4 tbsp. spoons;
• paprika - in dandana;
• kayan yaji;
• Coriander a cikin wake - dandana;
• mustard - 1 teaspoon;
• Alamar kasa;
• man kayan lambu - 2 tbsp. spoons.

Shiri

Don yin burodin turkey a cikin takalma, fara da nama a cikin brine, don haka ya zama mai dadi kuma mai dadi sosai. Don yin wannan, zuba lita 1 na ruwan sanyi a cikin wani saucepan, zuba nauyin da ake bukata na gishiri kuma haɗuwa sosai har sai da santsi.

An yi wanka sosai, an shirya shi a kan katako da kuma taimakon wuka, muna tsabtace naman daga fim, veins da mai. Yanzu a hankali ka rage turkey sarrafawa cikin saucepan tare da bayani kuma bar don kimanin awa 2. A ƙarshen lokacin, a kwantar da ruwa a cikin ruwa, kuma a wanke shi da kyau, toshe shi da tawul ɗin takarda da kuma canja shi zuwa tasa.

An yi tsabtace tafarnuwa kuma a yanka a faranti. A cikin zurfi mai zurfi, mun haɗa dukkan kayan yaji, zuba a kayan lambu da kuma sanya mustard . Cikakken abubuwa da yawa har sai siffofin taro masu kama da juna. Mun sanya shinge a kan shinge, sanya wasu yanyanka cikin zurfin, saka ramuka a tafarnuwa kuma rufe shi tare da manna an shirya daga kowane bangare. Sa'an nan kuma mu sanya naman a cikin kwano, rufe shi da murfi kuma sanya shi a rana a cikin firiji. Bayan haka, kunsa turkey a tsare, sanya shi a kan tanda a cikin buro da kuma gasa a cikin tanda na minti 50 a digiri 220.

Ku nemi karin kayan girke-girke mai dadi ga wannan tsuntsu, to sai kawai ku fitar da turkey .