Solyanka - wani tasa na abinci na Rasha, wanda shine miya, dafa nama, kifi ko naman kaza tare da kayan yaji da kayan yaji. Irin wannan tayi dibanci menu, da kuma yadda za muyi miyan miya a cikin gida yanayin da za mu gaya muku yanzu.
Yadda za a dafa horseradish a gida?
Sinadaran:
- dankali - 3 inji.
- ruwa - lita 2.5;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- salted kokwamba - 3 guda;
- m kabeji - 200 g;
- man kayan lambu - 30 ml;
- kayan yaji;
- lemun tsami - 0,5 guda;
- Zaitun.
- Zaitun - 10 guda;
- capers - dandana;
- tumatir manna na gida - 2 tbsp. spoons.
Shiri
Ana tsabtace dankali, a yanka a cikin tube kuma a saka a cikin ruwa mai zãfi. Muna aiwatar da kwan fitila, tsayar da ƙananan cubes, kuma yankakken karas a kan wani kayan aiki. Pickled cucumbers a cikin kananan yanka, kuma m kabeji wanke da ɗauka da sauƙi squeezed. Yanzu mun zuba man fetur a cikin kwanon frying, dumi shi kuma sa fitar da albasa da karas. Sauke kayan lambu don 'yan mintoci kaɗan, ƙara kabeji, kokwamba, motsawa da stew na minti 10. Mun cika kayan lambu da frying tare da tumatir manna da kuma canja wurin abun ciki na frying kwanon rufi a cikin wani saucepan. Season da miya tare da kayan yaji, rufe tare da murfi da kuma dafa har sai da aikata. Kafin bautawa, zamu yi ado da launi, sabo da kayan zaitun.
Yadda za a dafa a cikin gida hodgepodge gida?
Sinadaran:
- ɓangaren litattafan nama na naman sa - 700 g;
- ƙusoshin giya - 300 g;
- kyafaffen tsiran alade - 200 g;
- ham - 200 g;
- kwan fitila - 2 guda;
- salted kokwamba - 3 guda;
- Zaitun - 100 g;
- capers - 50 g;
- tumatir manna na gida - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- man shanu - 1 tbsp. cokali;
- lemun tsami - 1 yanki;
- kirim mai tsami don hidima.
Shiri
Ribryshki da nama zuba ruwa da kuma kawo wa tafasa. An farfasa kwan fitila da tare da kayan yaji da kuma bay ganye zuwa cikin kwanon rufi. Cook da broth for 2 hours, sa'an nan kuma tace. Wanke nama, tsiran alade da naman alade an yanka a cikin tube. Kokwamba sunyi kama da juna, sun sanya su cikin frying pan da man fetur da kuma raguwa na minti 5. An daska kwan fitila, a zubar da ciki, ta kara wa cucumbers da kuma toya har sai da taushi. Sa'an nan kuma cika da tumatir da kuma canja wuri zuwa wani kwanon rufi da nama, kyafaffen kayayyakin da zaituni. Kafa hodgepodge na mintina 15, sanya kayan shafa, kayan yaji kuma rufe murfin. Kafin yin hidima, yi ado da tasa tare da lemun tsami da kirim mai tsami.
Yadda za a dafa miyan naman kaza a gida?
Sinadaran:
- sabo ne namomin kaza - 300 g;
- bushe namomin kaza - 50 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- Ganye;
- man kayan lambu;
- Zaitun.
- gari - 1 tbsp. cokali.
Shiri
An yi naman kaza a cikin 'yan sa'o'i da kuma Boiled. An farfado kwanon ruba, an raye shi a cikin cubes kuma an rufe shi a cikin man har sai translucent. Karas ke shafa kan jikan da jefa ga albasa. Cire dukan kome har sai da laushi, sannan kuma ku zuba a cikin gari, ƙara manna tumatir kuma ku zuba ruwa kadan. Muna kwantar da kowane minti 5, kuma mu canza abinda ke ciki a cikin wani saucepan. Add crushed cucumbers, sabo ne da bushe namomin kaza a yanka a cikin faranti, zuba ruwa, kakar tare da kayan yaji da kuma dafa miyan na minti 10. A ƙarshe mun jefa olives, mun yi ado da kayan 'ya'yan itace da kuma lemun tsami.
Yadda za a dafa miyan kifi a gida?
Sinadaran:
- jan kifi - 500 g;
- fillet na squid - 500 g;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 3 sassa;
- salted kokwamba - 3 guda;
- lemun tsami;
- kayan yaji;
- sabon ganye;
- tumatir manna na gida - 3 tbsp. spoons.
Shiri
Cire kifaye daga kifaye, sa'annan tofa shi ta hanyar mai da hankali. A sakamakon haka, mun sanya dankali dan sliced, da albasarta da kifi, a yanka a cikin guda. Salted cucumbers shinkuyu tube, auna 5 da minti a cikin wani kwanon rufi da kuma sanya a cikin wani kwanon rufi. Yankakken miya tare da kayan yaji, tumatir manna, jefa squid da aka sassaka kuma dafa da hodgepodge na mintina 15. Kafin yin hidima, yi ado da tasa tare da yankakken lemun tsami da ganye.