Mafi sau da yawa, ana amfani da hatsi a shirye-shiryen hatsi. Amma dai itace cewa za ka iya shirya karin kayan shakatawa. Da ke ƙasa za ku sami ban sha'awa masu girke-girke don dafa krupenika tare da namomin kaza. Muna fata cewa za ku so su, kuma wannan tasa zai kasance a kan teburin ku.
Rice krupenik tare da namomin kaza
Sinadaran:
- Rawan zinare - kofuna 2;
- karas - 150 g;
- namomin kaza - 250 g;
- yankakken faski - 30 g;
- man kayan lambu - 25 ml;
- Freshly ƙasa baki barkono;
- gishiri.
Shiri
An wanke namomin kaza da kuma dafa shi. Namomin kaza yanke shinge. Mun tsabtace karas da kuma dafa shi a cikin naman kaza. Boiled karas yanke straws. Yanzu dafa abinci mai crumbly daga shinkafa. Idan aka shirya, sanya kayan lambu a ciki kuma ƙara man kayan lambu (rabi). Kuma tare da sauran man, muna lubricate da mold. Mun sanya shinkafa tare da kayan lambu a ciki, mun zuba 100 ml na broth a saman. Gasa shinkafa shinkafa tare da namomin kaza a 180 ° C na minti 35. Sa'an nan kuma mu cire shi daga musa, yi ado da launin ganye kuma mu yi masa hidima a teburin.
Buckwheat tare da namomin kaza
Sinadaran:
- buckwheat - 300 g;
- albasa - 120 g;
- namomin kaza - 150 g;
- kirim mai tsami - 150 g;
- cream - 80 ml;
- gishiri;
- man kayan lambu.
Shiri
Buckwheat dafa har sai an shirya tare da laurel leaf. Yayyafa albasa da kuma toya har sai a shirye ya dafa da man fetur. Sa'an nan kuma ƙara namomin kaza, gishiri, barkono shredded zuwa jihar cubes da Mix. A yanzu zamu zuba buckwheat bugun, a zuba a cikin kirim kuma ku haxa da kyau kuma ku dafa don kimanin minti 7. Bayan wannan, bari yakin da ya fito ya rage kadan. A cikin kwanon frying, mu warke man fetur da fry da krupens tare da namomin kaza, yada su a siffar musamman. Krupeniki ya ƙare ya shimfiɗa a kan faranti, shayar da kirim mai tsami, da aka yi ado da dill kuma yayi aiki a teburin.
Masara sara tare da namomin kaza
Sinadaran:
- masara - 250 g;
- low-mai cream - 110 g;
- man shanu - 100 g;
- albasa - 100 g;
- fararen namomin kaza - 350 g;
- tafarnuwa - 2 cloves;
- madara na 3,2% mai abun ciki - 450 ml;
- man zaitun - 70 ml;
- Cikada wuya - 60 g;
- naman kaza - 700 ml;
- gwaiduwa - 1 yanki;
- gishiri da barkono - dandana.
Shiri
Tafarnuwa, albasa an tsabtace, an shayar da shi a cikin man zaitun. Sa'an nan kuma yada namomin kaza, gishiri, barkono da kuma dafa don wani minti 7. Zub da ganyayyaki a zuba a cikin sauya, bari a tafasa, zuba a cikin madara, ƙara man shanu, gritan masara, gishiri da motsawa, dafa abinci. Lokacin da ya shirya, cire shi daga farantin, ɗauka da sauƙi, yada shi da kirim da cuku. Har ila yau, ƙara saƙar fata baƙar fata, mashed kwai gwaiduwa da gabatar da namomin kaza. Yanzu ku hada da taro kuma ku yada shi a cikin musa da 220 ° C gasa don minti 20-25. Cikakken hatsi mai hatsi tare da namomin kaza a yanka a kananan ƙananan, shimfiɗa a kan faranti kuma suna kiran kowa a teburin.
Krupenik tare da namomin kaza da kuma aubergines
Sinadaran:
- eggplant - 1 yanki;
- ham - 100 g;
- man shanu - 30 g;
- buckwheat groats - gilashin 1;
- qwai - 2 guda;
- Zakaran - 0,5 kg;
- kirim mai tsami 20% mai abun ciki - 100 g;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
An wanke bugunan Buckwheat, an sanya shi a cikin wani sauya, zuba a cikin ruwa da kuma dafa abinci. Namomin kaza a yanka a cikin yanka, gishiri, barkono da kuma toya a man fetur. Eggplant a yanka a cikin cubes da kuma toya a cikin kayan lambu mai. A cikin shirya buckwheat watsa namomin kaza, eggplant, diced naman alade, man shanu, pre-melted, kirim mai tsami, qwai da dama. Mun yada matakan da aka samo a cikin tukunyar burodi mai greased kuma aika shi zuwa tanda. Ya kamata cin abinci ya zama minti 25 a 180 ° C. An gama krupenik tare da namomin kaza da kayan lambu don fitar da ganye.