Duk wani jita-jita daga barkono na Bulgarian, dafa shi don yin amfani da shi a nan gaba ko kuma abincin dare na gida, ya daidaita tsarin iyali. Kayan kayan lambu za su iya cika da abincin nama ko hatsi, ƙirƙirar zafi mai sauƙi, miya ko abincin abun ci.
Abin da za a dafa tare da barkono na Bulgarian?
Sauke-girke daga barkono na Bulgarian, a matsayin mai mulkin, ba sa bambanta a cikin hadarin. Kayan lambu zai kara dandano na musamman da nauyin kusan kusan kowane tasa ko abun ciye-ciye.
- Ƙara kayan salatin da barkono mai sauƙi, zaka iya canza dandano da cika abun ciye-ciye tare da bitamin, da kuma zabar kayan lambu da launin launi daban-daban, zaku iya biyan kuɗi sosai.
- Kada ka manta da ƙarin barkono a cikin abun da ke da kayan lambu ko kayan dafa abinci, rattunda ko paprika da ke da dadi sosai.
- Abincin nama, irin su podzharka, goulash ko wasu miya, ba kawai saya dandano na musamman ba, amma har yanzu sassa sun zama mai taushi da m.
- Saurin rani mai sauƙi - barkono mai cakuda, cika shi ba tare da nama kawai tare da shinkafa ba, har ma wasu hatsi, kayan abinci ko cuku.
Salatin daga barkono Bulgarian
Salatin tare da kaza da barkono barkono za su yi ado da tebur, idan kun cika abun da ke ciki tare da kayan lambu mai ban sha'awa. Wannan nau'i-nau'in nau'i-nau'i zai iya maye gurbin cikakken ɗakunan kuma zai zama kyakkyawan ƙare ga mahimmanci. Kamar salatin ga waɗanda basu da damuwa ga sababbin haduwa.
Sinadaran:
- fillet - 400 g;
- paprika - 2 kwakwalwa.
- kyafaffen giya - 200 g;
- walnuts - 1 g;
- raisins - 100 g;
- salted namomin kaza - 200 g;
- mayonnaise don shan iska.
Shiri
- Yanke fillet cikin kwandon da kuma toya a man fetur.
- Yanke paprika, namomin kaza, ruwan sha.
- Mix da nama mai cinye tare da sauran sinadaran, ƙara kwayoyi da raisins.
- Sautin mayonnaise, bauta bayan minti 15.
Ragout na eggplant, barkono barkono, tumatir
Saurin girke-girke daga barkono mai dadi ya zama abin ban mamaki, godiya ga kariyar wannan kayan lambu. Don yin stew ba m, amfani da yawan kayan lambu masu yawa waɗanda suka hada da kyau, kuma su cika abun da ke ciki tare da busassun ganye. Ka ji dadin abinci mai azumi da wadanda basu cin abinci na asali.
Sinadaran:
- ratunda - 2 guda;
- eggplant - 2 guda;
- tumatir - 6 inji mai kwakwalwa.
- karas da albasa - 1 pc.;
- tafarnuwa - 4 hakora;
- barkono mai zafi - 1 yanki;
- ƙasa ta coriander - ½ tsp;
- hops-suneli, oregano - 1 tsp kowane;
- gishiri, barkono, sabo ne;
- man fetur don frying.
Shiri
- Fry da eggplants, a yanka a cikin cubes, sanya a cikin wani brazier.
- Daga baya, an yayyafa albasarta, karas da rat-kasa suna kara.
- Zuba a cikin akwati a kan eggplant.
- Salt, barkono, kakar tare da ganye.
- Tsasa tumatir, tafarnuwa da barkono da barkono mai zafi.
- Cire irin wannan jita-jita daga barkono mai dadi da wasu kayan lambu a kan kuka don minti 20 ko a cikin tanda na minti 40.
- Season tare da ganye, yayi aiki bayan minti 10.
Nama tare da barkono barkono
Shirye-shiryen kowane tasa da aka yi da nama da barkono na Bulgarian za'a iya zama cikakke ba tare da rikitarwa ba. Mafi kyawun goulash an samu, wanda aka shirya da sauri, ba tare da wata matsala ba. Zaka iya ƙirƙirar ta a kan murhu, a cikin tanda, kuma a cikin multivark, tsari na yin da biyan ba asali daban-daban.
Sinadaran:
- alade - 600 g;
- barkono mai dadi - 3 guda;
- barkono mai zafi - 1 guga;
- gishiri, cakuda kayan lambu na ƙasa;
- dried paprika - 1 tsp;
- soya miya - 2 tbsp. l.;
- sesame don bauta wa;
- frying mai.
Shiri
- Yanke nama cikin tube, kakar da gishiri, kakar tare da cakuda barkono, paprika da soya miya. Baya na mintina 15 don yin marinate.
- Gara nama, ƙara yankakken barkono.
- Sweet barkono yanke zuwa tube, ƙara zuwa saucepan, soya na 5 da minti.
- Zuba ½ tbsp. ruwa, murfin, naman alade yana cike da barkono na Bulgarian tsawon minti 10.
- Sesame toya a busassun frying na minti daya.
- Ku bauta wa irin wannan gwangwani na nama da barkono Bulgarian har yanzu zafi, yafa masa sesame.
Cikakken Bulgarian barkono
A classic rani tasa tare da sabo kayan lambu - Bulgarian barkono cushe da nama da shinkafa . Don yin tsararren tastier, kara da miya daga albasa da karas, don haka nama mai naman zai juya juicier kuma zai ƙone shi da kyau a cikin tanda, barkono da aka dafa shi ta wannan hanya ya fi dadi.
Sinadaran:
- barkono mai dadi - 8-10 guda;
- naman alade-naman sa - 500 g;
- shinkafa shinkafa don dafa-dafa - 2/3;
- gishiri, barkono, oregano;
- tumatir - 3 inji.
- 'ya'yan tumatir - ½ st;
- ruwa - 1 abu;
- albasa da karas - 2 inji mai kwakwalwa.
Shiri
- Cire barkono daga tsaba.
- Spasserovat 1 albasa da karas, sanya a nama nama, shigar da shinkafa, kakar tare da gishiri, barkono, oregano, Mix.
- Cika da barkono tare da cakuda, rarraba shi a cikin jirgin ruwa mai zafi.
- A cikin kwanon frying, ajiye albasa na biyu, gabatar da karas da tumatir.
- Ƙara mors da ruwa, minti 5 don jiƙa.
- Ciyar da miya a kan saman barkono, sanya akwati a cikin tanda, rufe shi da murfi.
- An gwada irin wannan jita-jita daga barkono na Bulgarian minti 40 a 190 digiri.
Miyan tare da barkono barkono
Abincin biki na Mexican tare da barkono da tumatir Bulgaria - gazpacho. Shirya ba abu mai wuya ba, yana da muhimmanci a zabi samfurori masu inganci, haɓaka albarkatun sinadaran kuma ku bauta wa chilled. Gishiri marar ɗisti a cikin wannan zamani ba'a kara da cewa ba, amma idan bai isa ga abincin gurasa ba, toshe abun da ke ciki tare da croutons.
Sinadaran:
- barkono mai dadi - 2 inji.
- barkono mai zafi - 2 pods;
- sabo ne kokwamba - 3 inji mai kwakwalwa.
- tumatir - 8 kwakwalwa.
- tafarnuwa - 3 hakora;
- giya vinegar - 20 ml;
- man zaitun - 50 ml;
- thyme, barkono barkono, gishiri a teku;
- masu fashi - 1 dintsi ta hidima;
- tabasco - 5 saukad da.
Shiri
- Bishiyoyi masu launin ruwan inabi, masu tsada da zafi, sun sanya a cikin kwano na zub da jini.
- Ƙara tafarnuwa da aka yanka da yankakken kokwamba ba tare da kwasfa ba.
- Zuba cikin man, vinegar.
- Beat dukan sinadaran.
- Shafe ta sieve, kawar da tsaba da kwasfa.
- Add Tabasco, gishiri, barkono, motsawa.
- Cool, bauta tare da breadcrumbs.
Sweet barkono don hunturu - girke-girke
Don cike da tanadin kiyayewa da kuma rarraba kayan cin abincin kakar, girke-girke na asali zai taimaka girke-girke daga barkono na Bulgarian don hunturu. Shirya kayan lambu da kansa ko kuma tare da wasu 'ya'yan itatuwa masu ganyayyaki, zaɓuɓɓuka masu yawa za su gigice har ma da abincin da aka samu.
- Hotuna daga barkono na Bulgarian - yana da nau'i-nau'in salatin alade mai yawa, yawancin lokaci ana kirkiro paprika a matsayin karin sashi a kayan kayan lambu.
- Dangane da barkono ya zo mai dadi kuma mai dadi sosai Adjika, wanda aka sanya shi cikin matsanancin zafi ko mai tsanani.
- Shirye-shiryen kayan lambu a hanya na musamman - gaba daya, zaka iya shirya wajan da aka yi wa kayan cin abinci daga barkan Bulgarian.
Ruwan Bulgarian marinated domin hunturu a man fetur
Gishiri mai laushi marin shine appetizer, wanda kake son gwada yayin dafa abinci, amma zai zama na musamman a cikin mako biyu. Mutane da yawa da suka gasa a cikin tanda don kauce wa man fetur, amma haka abincin abincin ba zai zama kamar yaji kamar yadda muke son ba. Shirya gwangwani 12-13 na lita 1.
Sinadaran:
- barkono mai dadi - 10 kg;
- tafarnuwa - 20 shugabannin;
- man kayan lambu.
Marinade don 1 iya:
- gishiri - 1 tsp;
- sugar - 3 tbsp. l.;
- vinegar - 100 g;
- ruwan zãfi - 500 ml.
Shiri
- Tafarnuwa mai tsabta, a yanka tare da wuka ta ƙare.
- Pepper ba ya tsaftace, bar wutsiyoyi, prick da cokali mai yatsa.
- Gasa a man shanu har zuwa tarurruka na zinariya, nan da nan ya rarraba cikin kwalba, ya zuba lakaran tafarnuwa.
- A cikin cika "har zuwa kafadu" gwangwani zuba gishiri, sugar, ƙara vinegar kuma zuba ruwan zãfi, abin toshe kwalaba.
Adjika daga barkono Bulgarian don hunturu
Wani adzhika mai mahimmanci, mai dadi, wanda aka yi dafa shi da sauri, ba a dafa shi kuma yana da ƙananan sinadarai, ana adana shi a kowane hunturu kuma bai daguwa. Ana kara yawan nau'i na musamman ta tarragon (tarragon) da dillin gargajiya, faski da coriander. Don karkatarwa, kuna buƙatar 13-15 gwangwani na 0.5 lita.
Sinadaran:
- Bulgarian barkono - 10 kg;
- barkono mai zafi - 500 g;
- tafarnuwa - 1 kg;
- Dill, faski, coriander, tarragon - 200 g;
- gishiri - ½ tbsp.
Shiri
- Barkono suna binne daga wutsiyoyi da tsaba, tafarnuwa daga husk.
- Gungura dukkan nau'ikan kayan aiki ta wurin mai sika, ciki har da ganye.
- Ƙara gishiri, rarraba a cikin kwalba na kwalba, rufe murfi, saka a firiji.
Salatin barkono mai dadi don hunturu
Salatin daga barkono mai dadi shine kyakkyawan zaɓi don kawar da yawan abincin da aka ƙi. An yanka kayan lambu a cikin tube kuma an kara da su tare da mafi ƙarancin nau'i na sinadaran. Za'a iya haɗa wannan abincin a cikin abun da ke cikin frying ko sauran salatin rabuwa, ko a cikin miya, a matsayin kayan ado mai kyau.
Sinadaran:
- barkono mai dadi mai launi daban-daban - 5 kg;
- barkono mai zafi - 300 g;
- karas - 500 g;
- albasa - 500 g;
- tumatir - 1 abu;
- gishiri;
- frying mai.
Shiri
- Yanke gishiri mai zaki da bambaro, kaifi - sara ba tare da tsaba ba.
- Canja wuri zuwa kwanon frying, ƙara man fetur, toya har sai da taushi.
- Ganyayyun albasa da yankakken hatsi don ajiyewa dabam, zuba cikin tumatir, yayyafa gurasar frying na minti 5.
- Zuba ruwan yaji a cikin barkono, haɗuwa, kuma simmer na mintina 15.
- Rarraba zuwa kwalba haifuwa, abin toshe kwalaba.
Shiri na barkono na Bulgarian don hunturu don shaƙewa
Gilashi mai zaki mai kwasfa zai zama tushen mafita wanda yake son masu cin abinci. Don ƙirƙirar wannan shirye-shiryen ba wuya ba tukuna, kuma sinadaran zasu buƙaci mafi ƙaƙa. Barkono ba su zabi manyan ba, ba sosai iri iri ba. Adadin sinadaran an lissafi don 1 gwanin lita 3.
Sinadaran:
- barkono mai dadi - 1,5 kg;
- ruwa - 2-2,2 l;
- gishiri - 4 tbsp. l.;
- sugar - 2 tbsp. l.;
- vinegar - 50 ml.
Shiri
- Kwasfa da barkono a cikin kwalba (ba da daɗe ba!).
- Zuba ruwan zãfi, rufe, bar na minti 20.
- Drain da ruwa a saucepan, kara gishiri, sukari.
- Cook da marinade zuwa tafasa, ƙara vinegar, tafasa don 5 da minti.
- Zuba mai yiwuwa tare da marinade, abin toshe kwalaba.
Yadda za a daskare barkono na Bulgarian?
Hanya mafi kyau don adana dukan dukiyar kayan lambu mai mahimmanci shi ne daskarewa da barkono na Bulgarian don hunturu. Zaka iya aiwatar da wannan ra'ayi ta hanyoyi biyu: shirya dukkan kayan lambu, tsabtace iri da kuma amfani da su don shayarwa ko yankakken yankakken, waxanda suke da kyau a shirya a cikin rabo da kuma amfani da salads, miya dressings da ciko wasu yi jita-jita.
Sinadaran:
- barkono mai dadi.
Shiri
- Peenled barkono a yanka a cikin tube, yada daya Layer a kan pallet.
- Jirginar zuwa wata ƙasa mai ƙarfi.
- Raba rabo ta hanyar kunshin kuma adana ba fiye da watanni 6 ba.