Salatin da dankalin turawa kwakwalwan kwamfuta

Muna bayar da girke-girke don shirya salads tare da kwakwalwan dankalin turawa, wanda zai iya zama ko dai ƙwayar abinci ko kayan da aka shirya a cikin nau'i na kwakwalwan kwamfuta. Kayan dankalin turawa an haɗa shi da kowane nama, musamman kyafaffen ko soyayyen, kuma an kuma karfafa shi tare da kayan lambu mai mahimmanci, samar da samfurin dandano mai kyau.

Salatin tare da fries Faransa da kuma kaza

Sinadaran:

• ƙwaƙwalwar ƙwayar kafa kyauta - 450 g;
• dankalin turawa, tubers - 650 g;
• sabo ne cucumbers - 320 g;
• karas Yaren mutanen Koriya - 280 g;
• albasa albasa - 220 g;
• tebur vinegar - 20 ml;
• mayonnaise ne classic - dandana;
• ƙasa baki barkono - dandana;
• gishiri dafa shi dandana;
• man kayan lambu mai ladabi;
• Fresh ganye na zabi.

Shiri

Za mu shirya wannan salatin tare da dankalin turawa. Don shirye-shiryensa, ana tsintar da tsire-tsire-tsire-tsire-tsire, a yanka a cikin tube na bakin ciki kamar kamus, muna yada su a cikin wani kayan mai mai mai ƙanshi a cikin kwanon frying, ba tare da ƙanshi ba, tare da daya daga man fetur kuma ya ba da izinin yin launin ruwan kasa. Mun kama shirye-shiryen ruddy na dankalin turawa ta hanyar yin amfani da ƙwaƙwalwa a kan takalma ko tawul ɗin takarda da aika sashe na gaba zuwa gasa.

Yayinda ake dankali a dankali, a yanka shi cikin gilashi mai zurfi a cikin kwano da kuma cika shi da gilashin ruwan sanyi mai tsabta wanda aka hade shi tare da gilashin ruwan inabi da kuma tsuntsu mai launin ruwan kasa. A cikin misalin minti ashirin, toshe kayan albasa a cikin colander kuma bari ya zube. Mun yanke shinge na madauran sabo da kuma nama mai naman alaka kuma mun fara rajista na salad.

Na farko Layer an dage farawa a kan tasa kyafaffen kaza, sa'an nan kuma marinated luchok kuma rufe duk abin da wani Layer na classic mayonnaise. Daga baya ya zo karamin Koriya, dankalin turawa na Faransan da kuma mayonnaise sake. A ƙarshe, rarraba saman ɓangaren daga cucumbers kuma yi ado da tasa tare da rassan sabo ne.

Salatin tare da ƙwallon ƙwallon kwalliya da nama nama

Sinadaran:

• alade ko turkey (fillet) - 650 g;
• Cloves tafarnuwa - 3 inji.
• Ground coriander hatsi - 5 g;
• oregano-5 g;
• Dried thyme - 5 g;
• dried Rosemary - 5 g;
• man zaitun - 75 ml;
• sabo ne cucumbers - 250-320 g;
• salatin albasa - 80 g;
• sabo ne tumatir - 450 g;
• kwakwalwan kwamfuta dankalin turawa, straws - 50 g;
• mayonnaise classic - 320 g;
• gishiri dafa shi dandana.

Shiri

Babban abu a shirya wannan salatin ita ce shirya nama da wuri. Mun yanke shi tare da shinge na bakin ciki kuma muka sanya shi cikin tasa mai dacewa. A cikin man zaitun, ƙara uku hakora da hakora, bayan tsaftacewa da kuma wucewa ta latsa, jefa kayan daji na thyme, oregano, Rosemary da ƙasa da coriander hatsi, gishiri da manyan da kuma Mix. Mun cika cakuda mai yatsun nama, yalwa da barin masaukin firiji don akalla sa'o'i takwas, kuma akalla a daren, ta karfafa akwati tare da fim din abinci ko rufe murfin.

Bayan haka, zamu watsa nama da aka namano zuwa gauraya mai warke da warke har sai har sai sayan sabo ne kayan kyauta. Mun ba nama don muyi kwantar da hankali, kuma mun shimfiɗa shi a kan tasa da kyau. Muna rarraba albasa albasa da aka rigaya, a yanka a cikin ƙananan zobba. Ana iya hade mayonnaise na gargajiya tare da sauran abin da aka rufe ta wurin tafarnuwa ta latsa kuma mun ba su nama da albasa. Yanzu sa fitar da sabbin bishiyoyi da tumatir a yanka a cikin sutura, tare da kawar da su daga ɓangaren litattafan almara tare da tsaba da kuma yanke su cikin kananan cubes. Har ila yau, muna ba kowane kayan lambu kayan lambu mai yalwa mai mayonnaise, yayyafa tare da kwakwalwan kwamfuta a cikin nau'i-nau'i sannan kuma nan da nan za mu yi hidima a teburin. Zaka iya sa salatin tare da rassan sabo ne.