Mene ne syrups? Abu na farko da ya zo a hankali shi ne don samar da cocktails daban-daban. Kusan daidai, kawai a gaskiya yawancin aikace-aikacen su yafi girma. Ana iya ƙila su kara da su a matsayin ƙuƙwalwa don ƙaddara ice cream, duka don ado da kuma inganta dandano. Kuma a nan da yawa ya dogara da dandano, misali strawberry syrup ne mafi dace da milkshake , lemun tsami za a iya amfani da ƙara zuwa shayi, da dai sauransu. Syrups don cocktails ne kawai irreplaceable. Sun kasance mai sauƙin haɗuwa, sun kiyaye su sosai kuma ba su ba da opacities ba, suna cinye dukan bayyanar abin sha. Bari mu gano girke-girke don shiriyarsu.
Mint syrup don cocktails
Sinadaran:
- sabo ne na mint - 100 g;
- Boiled Boiled - 500 ml;
- sugar granulated - 500 g;
- ƙasa kirfa, grated ginger - a nufin.
Shiri
Muna yin nishadi a cikin guga, mu jefa su cikin guga kuma mu cika su da ruwa mai dadi. Ka bar minti na 30 zuwa infuse, sa'an nan kuma tace da kuma zuba a cikin jiko na granulated sukari. Mun sanya jita-jita a kan wuta mai rauni da kuma tafasa a cikin dama receptions. A ƙarshen shirye-shiryen, ƙara ginger ginger ko ƙasa kirfa don dandana. Dafaccen gwangwani mint syrup ya kamata ya juya waje, cikakken da kuma reminiscent na zuma. Wannan syrup ne kawai wani misali banda shayi, lemonades da soda. Mint syrup ana amfani da shi har ma don yin giya cocktails. Ya dace ne a matsayin abin da ke cike da ƙanshi da kayan ƙanshi, ga magunguna masu karfi, da kuma samar da haske, dandano mai dadi da abubuwan sha.
Sugar syrup ga cocktails
Sinadaran:
- sugar granulated - 700 g;
- ruwan kwalba - 500 ml.
Shiri
Mun zuba yashi yashi a cikin tukunyar katako, zuba shi da ruwa mai dadi kuma saka shi a kan kuka. Dukkan gauraye, mai tsanani a kan wuta mai rauni kuma Boiled don minti biyar, ci gaba da tsangwama. Yafa kumfa a hankali cire cokali na musamman tare da ramukan. Hoton syrup an tace shi ta hanyar rubutattun sau biyu kuma a zuba shi ta hanyar ɓoye a cikin tsabta, bushe a bayan kwalabe tare da wuyansa mai karɓa daga waje. Muna adana syrup da wuri, yana fitar da adadin da ake buƙata kamar yadda ake bukata.
Syrup ga milkshakes
Shirya syrup ga milkshake a gida yana da sauqi. Kuma irin wannan cigaba mai dadi kuma mai dadi zai kasance wani abu ne wanda ba za a iya gane shi ba saboda abubuwan da kake da shi.
Sinadaran:
- koko foda - 50 g;
- ruwan zafi mai zafi - 1 l;
- sugar syrup - 500 g;
- man shanu - 125 g.
Shiri
A cikin saucepan zuba ruwan zafi mai zafi, kawo shi a tafasa, sannan ku zub da sukari, sanya man fetur da kuma narkar da shi a gilashin ruwan koko. Bayan daɗa dukkan sinadaran, mun ba da syrup mai kyau, sa'annan mun kwantar da shi a cikin wani abu mai dumi da muka zuba a cikin kwantena masu gilashi mai tsabta.
Syrups na Fruit don Cocktails
An sanya syrup 'ya'yan itace daga ruwan' ya'yan itace, wanda shine kyakkyawan tafasa, ƙara karamin sashi na citric acid da sukari.
Sinadaran:
- apple - 1 yanki;
- lemun tsami - 1 yanki;
- raspberries - 100 g;
- ja currant - 100 g;
- ruwa - 200 ml;
- Granulated sukari - 50 g.
Shiri
Apples da lemons ne mine kuma yanke zuwa da'irori. Mun sanya dukkan 'ya'yan itatuwa da berries a cikin akwati mai tsabta. Ruwan da aka haxa da sukari, ya kawo tafasa, cire kumfa kuma ya zuba 'ya'yan itace tare da syrup mai zafi. Mun bar shi daga cikin 'yan sa'o'i kadan.
Maple syrup don cocktails
Maple syrup wani shahararren Kanada ne, wanda aka yi ta tafasaccen sukari, ruwan 'ya'yan itace mai maple da maples. Maple syrup ana amfani dashi a maimakon maye gurbin sugar a kusan dukkanin wuraren dafa abinci - don ƙara shi zuwa giya, don yin burodi.