Muna bada shawara shirya girke-girke don dadi da m jam daga Quince. Idan kana da akalla mafi kyauta damar shirya shi a gida, tabbatar da amfani da shi. Irin wannan abincin zai dauki ɗaya daga cikin manyan wurare a cikin tsarin shirye-shirye na gida.
Yadda za a yi quince jam - mai sauki girke-girke
Sinadaran:
- Quince - 1,5 kg;
- tace ruwa - 350 ml;
- yashi na sukari - 1,7 kg.
Shiri
- Mun zaɓa don yin jam cikakke cikakke, tsaftace shi kuma zubar da zukatan da tsaba.
- An yanka nama a cikin yanka ko cubes kuma a zuba a cikin tafasasshen tafasa tare da tafasa sugar syrup.
- Don shirye-shiryenmu, mun haɗu da ruwa mai tsabta da sukari-sukari kuma, tare da yin motsawa, kawo wa tafasa da narke dukkan lu'u-lu'u.
- Ka bar quince a cikin syrup har sai an sanyaya shi da kuma sauran sa'o'i biyar don jiƙa da yanka.
- Yanzu muna da kayan aiki a kan kuka, bari ta tafasa tare da motsawa, kuma ku dafa a cikin zafi kadan har sai yawancin da ake bukata da kuma narkewa na burodi.
- Hot jam an kunshe da kwalba gilashi a gaba kafin a shirya, mirgine su tare da dafaffen dafa shi kuma ya juya su a karkashin "gashin gashi" don haifuwa ta jiki da kuma kwantar da hankali.
Jam daga Quince tare da lemun tsami
Sinadaran:
- Quince - 1,5 kg;
- lemun tsami - 240 g;
- ruwa tace (idan ya cancanta) - 350 ml;
- sugar granulated - 1.5 kg.
Shiri
- A wannan yanayin, don shirya jam da wankewa da kuma kullun daga kwakwalwan tare da cinks cubes, a saka a cikin kwano ko kwanon rufi kuma an rufe shi da sukari.
- Mun bar sassan da aka sanya a cikin sukari har sai an raba ruwan 'ya'yan itace da dama ko dare.
- Idan juiciness daga cikin 'ya'yan itatuwa ya isa kuma an raba ruwan' ya'yan itace mai yawa - ba za a kara ruwa ba. In ba haka ba, zuba filtered vodichku zuwa quince tare da sukari da kuma sanya jirgin ruwa a kan kuka.
- Warke da abinda ke ciki tare da motsawa zuwa tafasa, tafasa don minti biyar, kuma cire daga farantin.
- Ka bar tushe na jam don kwantar da hankalinka don da yawa.
- Maimaita hanya don dumama, tafasa da kuma sanyaya sau uku.
- A ƙarshen tafasa, ƙara zuwa gwanin da aka dafa a dafa shi don mintuna biyu, sa'an nan kuma yankakken lemun tsami.
- Hot muna shimfiɗa da dainty da kayan lemun tsami a kan jiragen ruwa na bakararre da busassun, mun rufe su da furanni tare da kayan ado da kuma sanya haifuwa a karkashin "gashi" kafin suyi sanyi.
- Hanya irin wannan don shirya da matsawa daga quince tare da orange, wanda dole ne a maye gurbin a girke-girke don lemun tsami.
Dadi jam daga Quince da apples tare da kwayoyi
Sinadaran:
- Quince - 1,2 kg;
- apples - 0.5 kg;
- kwayoyi crushed (walnuts) - 1.5 kofuna waɗanda;
- ruwa yace - 450 ml;
- sugar granulated - 1,7 kg.
Shiri
- Don yin dadi jam daga apples and quince, dole ne a fara dan kadan kafin a dafa shi a cikin karamin ruwa.
- Don yin wannan, muna cire 'ya'yan itatuwa da aka wanke daga tsakiya tare da tsaba, amma kada ku yashe su.
- Cikakken sukari ko sukari, zuba ruwa da dafa a kan matsanancin zafi na minti goma.
- Canja wurin ɗakuna a cikin kwanon rufi don dafa jam, kuma tace broth, ƙara kashi biyu bisa uku na adadin sukari sugar, dafa da syrup kuma ku zuba shi zuwa quince.
- Ana wanke apples, tsabtace da tsaba, yankakken, kamar quince, kuma fada barci tare da sauran sugar a cikin wani tasa daban.
- Bayan 'yan sa'o'i kadan, an tura apples apples to wani akwati tare da quince a syrup, kuma muna da jirgin ruwa a kan kuka.
- Warm tushe na jam tare da motsawa har zuwa tafasa, dafa tsawon minti biyar, kuma bar don kwantar da hankali.
- Mu maimaita hanya sau biyu. Kafin tafasa na ƙarshe, ƙara kwayoyi masu nutsewa zuwa jam.
- Kwancen da aka bar tare da tsirrai tare da tsaba suna dafa shi a cikin kananan ruwa, sa'an nan kuma tace kuma a zubar da ruwan da aka samu a cikin tikitin.
- A tafasa ta ƙarshe, dafa da dam daga quince da apples tare da kwayoyi zuwa daidaitattun da ake bukata, to, ku zubar da kwalba a gaban haifar da kwalba, ku rufe su tare da suturar bakararre kuma sanya a karkashin "gashi" don bazuwa da jinkirin kwantar da hankali.