Jam daga 'ya'yan itace na tagulla sun riƙe dukkanin kayan magani na Pine, sun tara su a lokacin da suke dafaffun ƙananan matasan, sabili da haka ba lallai ba ne don magancewa da rigakafin sanyi, saboda cin zarafin gastrointestinal, arthritis, rheumatism da sauran cututtuka. Kashi guda ɗaya na tikitin tare da kopin shayi, zai ƙarfafa rigakafi, kuma yana taimakawa wajen wanke jinin kuma ya sake jikin jiki.
Yadda za a dafa matsawa daga matasa pine buds - girke-girke da lemun tsami
Sinadaran:
- matasa tag buds - 500 g;
- tace ruwan - 0,5 l;
- yashi sugar - 1 kg;
- lemun tsami na matsakaicin girman - 0,5 kwakwalwa.
Shiri
Ya kamata a girbe kodan koda don jam kafin lokacin kara girma da rushe a Fabrairu-Maris. Kada a kasance wata hanya, hanyoyi, yankunan masana'antu ko manyan ƙauyuka a kusa da shafin yanar gizon. Zai fi kyau don wannan manufa don zuwa cikin gandun daji.
Lokacin da aka tara albarkatu, dole ne a wanke, kawar da idan akwai tsabta na allura da tarkace, saka a cikin wani sauya, zuba ruwan sanyi mai tsabta kuma tafasa don minti ashirin da biyar akan wutar wuta.
Yanzu, juya jigon pine a cikin colander kuma bar shi tsawon minti goma don magudana. A wannan lokacin, mun haɗu da adadin ruwa da sukari da ake bukata a cikin wani saucepan da kuma kawo shi a tafasa, yana motsawa. Bayan minti biyar, ƙara kayan lambu mai kwakwalwa, yayyafa sauran abubuwan da aka gyara na ruwan 'ya'yan lemun tsami, bari yasa tafasa, kuma cire daga zafi. Ka bar aikin har sai an sanyaya gaba daya, bayan haka mun sake yin zafi zuwa tafasa, motsawa, kuma bari a cikin zafi kadan don minti arba'in.
A kan shirye-shiryen mun zuba jam daga Pine buds akan shirye-shiryen kwalba na bakararre, an shãfe haske tare da kullun da aka sare kuma bari a kwantar da hankali a karkashin bargo.
Yaya za a sa jam daga sabo mai tsami da citric acid?
Sinadaran:
- sabon pine buds - 1 kg;
- tace ruwa - 1 l;
- yashi sugar - 1,5 kg;
- citric acid - 0.5 tsp.
Shiri
Fresh Pine buds an tattara shan la'akari da shawarwari da aka ba a cikin girke-girke na baya, sa'an nan kuma wanke da kuma yanke zuwa sassa da dama. Sanya samfurin da aka shirya a cikin jirgin ruwa mai dacewa, da zubar da murfin da sukari, kuma barin shi har tsawon sa'o'i 12 a yanayin ɗakin.
Bayan wani lokaci ƙara ruwan sanyi mai tsabta zuwa akwati, sanya aikin a kan farantin da zafi da shi, ci gaba da motsawa, har sai sukari ya rushe kuma ya rushe. A yanzu mun rage zafi kuma mu bar tafasa don minti biyar, bayan haka mun cire shi daga zafi kuma bar shi don kwantar da hankali. Sa'an nan kuma sake dumi jam zuwa tafasa, tafasa don minti biyar kuma bari ya sake kwantar da hankali.
Bayan tafasa ta uku, za mu kara rabin teaspoon na citric acid zuwa bidiyon, a hade shi da kyau kuma ku zuba shi har yanzu a kan gurasar gilashin gilashin da aka kwashe a baya da kuma ɗaukar shi tare da sidet.
Jam daga Pine buds - madadin girke-girke
Sinadaran:
- sabon pine buds - 1 dintsi;
- tace ruwa - 250 ml;
- sugar granulated - 300 g.
Shiri
Tattalin yadda ya kamata a wanke matasa tag da suka zuba a gilashin ruwan da aka tsabtace su kuma saka wuta, a kan wuta mai tsakawa don dafa har sai an rage girman ruwa a kusan kashi daya bisa uku. Yanzu zuba a cikin sukari da kuma ci gaba da workpiece a kan wuta, stirring, har sai dukan sukari lu'ulu'u ne narkar da kuma na minti biyar.
Muna zubo da zafi mai zafi daga buds a kan kayan kwantena da aka shirya , da rufe shi a hankali kuma ya bar har sai an kwantar da shi a karkashin bargo.