Tsuntsaye a sandar wuta - wani abincin da ke da dadi sosai don tebur

Tsuntsaye a sandar wuta - wannan abincin abincin ne ga kowane tebur. Yana da isasshe mai sauƙi don shirya, amma dai ya fito da ban mamaki sosai.

Kayan girke don yaduwa da sandunansu a classic batter

Sinadaran:

• Crab sandunansu - 200 g.

Don batter:

• gari - 0,5 abubuwa;
• kwai - 2 guda;
• madara - 50 ml;
• gishiri - tsunkule.

Don marinade:

• ruwan 'ya'yan lemun tsami;
• barkono, kayan yaji - dandana.

Shiri

Tsungiyoyi masu tsutsawa sun kasance suna karewa da kuma tsaftace fim din. Sa'an nan kuma yayyafa su da ruwan 'ya'yan lemun tsami, yayyafa da ƙasa barkono, kayan yaji don dandana kuma bar zuwa jiƙa na minti 30-40. Ba tare da bata lokaci ba, muna cire yolks daga sunadarai kuma cire sunadaran a firiji. Gwargwadon ruwa, zuba madara a ciki, sa gishiri da kwai yolks. Kwayoyin cuta sun doke har zuwa samuwar mai haɗin maƙarƙashiya mai ƙarfi kuma haɗi da babban. Muna tsoma sandunan a cikin batter kuma tofa su a cikin man shanu har sai sun zama dadi da zinariya. Sa'an nan kuma saka su a tawada takarda, sa'an nan kuma ku ba shi abinci a teburin!

Crab sandunansu a cikin giya bat

Sinadaran:

• Crab sandunansu - 250 g.

Don batter:

• kwai - 1 yanki;
• alkama gari - 4 tbsp. spoons;
• Beer giya - 50 ml;
• lemun tsami - 0,5 guda;
• man kayan lambu;
• gishiri, barkono, kayan yaji - dandana.

Shiri

Yanzu gaya muku yadda za a fry crab sandunansu a batter. Wands pre-defrost, tsabta daga marufi, sanya a cikin farantin, gishiri, barkono, yayyafa da ruwan 'ya'yan itace da halves na lemun tsami kuma ya bar zuwa jiƙa da marinade na mintina 15. Gaba kuma, mu juya zuwa abin da ake yiwa dafa abinci : ƙwarjin yana yunkuri zuwa daidaitattun kumfa , zuba a cikin giya mai haske kuma zuba cikin gari. Mun haɗu da kome har zuwa homogeneity. Tsuntsaye masu tsutsawa gaba ɗaya a tsoma su a sakamakon claret kuma toya a cikin man fetur mai zafi daga kowane bangare har launin ruwan kasa.

Kayan girke don yaduwa da sandunansu da cuku da cuku a batter

Sinadaran:

• Crab sandunansu - 200 g;
• sarrafa cuku ko wuya cuku - 200 g;
• tafarnuwa - 2 cloves;
• mayonnaise - 50 ml;
• man kayan lambu.

Don batter:

• giya - 100 ml;
• ruwa 100 ml;
• kwai - 2 guda;
• gari - 1 abu;
• gishiri - tsunkule.

Don miya:

• kirim mai tsami - 150 g;
• tafarnuwa - 2 cloves;
• Ganye;
• Soya Sauce - 2 tsp.
• gishiri, barkono - dandana.

Shiri

Don dafaffen sutura a yatsun itace, fara yin cikawa. Don yin wannan, ɗauki cuku, uku da shi a kan maƙerin, haɗa shi tare da yankakke da kuma squeezed ta hanyar tafarnuwa. Ƙara karamin mayonnaise da motsawa har sai uniform, babban tsari an kafa. Crab sandunansu a gaba defreeze, tsabta daga marufi kuma a hankali ya bayyana. Tsakanin tsakiyar itace ya fitar da ɗan shayarwa, shimfiɗa shi, kuma ya ninka sandan, ya ba shi siffar farko.

Sa'an nan kuma mu shirya giya giya. An raba sutura mai tsabta daga yolks kuma mun cire sunadarin sunadarai da dama a firiji. Muna canja yolks a kwano, ƙara gwangwani na gishiri da shafa shi kadan. Muna zuba cikin ruwa mai sanyi da kuma giya mai sanyi. Yi taƙirƙiri da cakuda da cokali ko whisk. Ku zuba gurasar gari a hankali kuma ku tattake kullu. Yayyafa launin fata maras lafiya tare da mai kyau mai haɗawa a cikin mai karfi da tsintsiya, canja wuri zuwa batter. Yi kwantar da hankali tare da cokali daga sama zuwa kasa. A cikin wani ɗan ƙarami mai tsallewa ko kuma mai sauƙi mu shafe man fetur, cunkoson yatsun da aka sare a kan cokali, tsoma a batter, kuma toya a man har sai da ja. Yi amfani da hankali don cire katako daga mai zurfi da murya, kuma saka su a kan takalma na takarda.

Don yin miya, an wanke tafarnin, an saka shi ta hanyar latsa kuma an hade shi da kirim mai tsami, ganye masu yankakken, ruwan 'ya'yan lemun tsami.

Bincika don ƙarin zaɓuɓɓuka don cin abinci maras yisti, to, muna ba ku girke-girke na asali don "Raffaello" tare da kaguwa da sandunansu .