Kodayake gaskiyar cewa mutane da yawa sunyi la'akari da naman sa kamar nama mai tsanani, a gaskiya ma, tsire-tsire daga bisani zai iya zama mai mahimmanci, idan yana da hikima ya dauki abincin su. Yaya za a yi kullun daga naman mai naman sa? Abu mai sauki! Yanke nama a fadin filastin, kada ku yi ta da karfi, toya don 'yan mintoci kaɗan a cikin gurasar frying mai kyau kuma kuyi aiki tare da soyayyen ku.
Naman sa chops a cikin Rosemary batter
Sinadaran:
- naman sa ɓangaren litattafan almara - 640 g;
- rassan Rosemary - 2 kwakwalwa.
- tafarnuwa cloves - 1 yanki;
- grames Parmesan - 25 g;
- man zaitun - 15 ml;
- faski ganye - 1/4 na karni;
- kwai - 1 yanki;
- gari - 55 g;
- gurasa gurasa - 1/3 tbsp.
Shiri
Don m gurasar Rosemary gurasa tare da blender, bulala gurasa crumbs tare da Rosemary ganye, cuku cuku, tafarnuwa yarn da man shanu. Muna motsa gurasar a cikin farantin da aka raba, kuma a wani akwati mun buge yaron.
Mun rarraba ɓangaren litattafan nama a cikin kashi 4 daidai, dan kadan kayar da kowane ɗayan su don yaduwar filasta. Nama a cikin gari, kar ka manta da gishiri, sa'an nan kuma tsoma cikin kwai kuma yayyafa da gurasa gurasa. Yanke naman na minti daya a kowane gefe. Idan ka yanke shawara don dafa ƙwan zuma daga naman sa a cikin multivark , kafin ka huta na'urar a cikin yanayin "Frying" ko "Baking".
Naman ƙudan zuma tare da mustard
Ana amfani da mu akan gaskiyar cewa za'a iya shirya cakulan daga jikin ɓangaren litattafan almara ne kawai, amma a gaskiya ma, nama a kashi yana dace da wannan dalili. Da wuya a daddar da ɓangaren litattafan almara, kakar da shi da kuma bayan gishiri, bari a cikin wani m mustard miya.
Sinadaran:
- yankakken nama akan kashi - 2 inji mai kwakwalwa.
- man shanu - 25 g;
- tafarnuwa hakora - 2 guda;
- yanci - 1 yanki;
- Fenugreek tsaba - 1 teaspoon;
- capers - 5 inji mai kwakwalwa.
- ruwan inabi busar fari - 60 ml;
- dintsi mai yawa daga thym.
- ruwan 'ya'yan itace 1 lemun tsami;
- cream - 55 ml;
- mai dadi Dijon mustard - 25 g.
Shiri
Kafin shirya shirye-shiryen nama na naman sa, kana buƙatar tabbatar da cewa nama yana da yawan zafin jiki. Ƙunƙarar kullun da aka ƙwanƙwasa suna karuwanci kuma an shimfiɗa su a kan wani kwanon ruɓaɓɓen ƙura da man zaitun. Mu nama mai naman naman alade na minti daya daga kowane gefe.
A cikin saucepan, narke da man shanu da kuma bar shi tafarnuwa tare da shallot. Ƙara zuwa frying capers, fenugreek da kuma zuba ruwan inabi. Bayan ruwan inabi zuba a lemun tsami ruwan 'ya'yan itace, cream, ƙara yourme da mustard. Lokacin da miya ya warke sama, sai mu sanya kaya a ciki kuma muyi su dashi na minti 2-3.