Chebureks, dafa shi a kan kefir, an samu fiye da tausayi fiye da ruwa kuma yana da taushi ko da bayan sanyaya.
Girke-girke na chebureks on kefir mai sauqi ne kuma baya buƙatar ƙoƙarin musamman don shiri, kuma cika zai iya kasancewa ko naman mai naman gargajiya ko wani cika.
Yadda ake yin chebureks akan kefir?
Sinadaran:
Don gwajin:
- kefir - 260 ml;
- kwai - 2 guda;
- gishiri - dandana;
- gari - 480 g ko nawa za su dauki kullu;
- kayan lambu mai ladabi mai yalwaci don cin nama;
Ga cikawa:
- abincin naman - 460 g;
- broth - 180 ml;
- albasa - 165 g;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
A cikin kafirci, kara gishiri, ƙwaƙwalwa a cikin ƙwai da motsawa tare da cokali mai yatsa ko whisk. Ku zuba gurasar gari a hankali kuma ku tsoma maɗauri marar tsabta. Bar shi a minti ashirin ko talatin, tare da tawul mai tsabta.
Yayin da ake jure kullu, mun shirya cika. Tsabtace kuma a yanka a kananan albasa da albasarta kuma a dafa don shayarwa. Add gishiri, ƙasa baƙar fata barkono, zuba a broth da Mix.
Mun rarraba kullu cikin sassa guda goma, kowannen su an yada su kuma suna gabatar da su akan cibiyar cikewa, dan kadan ya shimfiɗa shi. Muna ninka layin kwasfa tare da cika a rabi, mirgine gefuna kadan tare da ninkin juyawa kuma yanke tare da wutsiya ko wuka mai maƙarƙashiya, yana ba da kyawawan siffofi.
A cikin babban frying kwanon rufi ko a cikin wani saucepan, mu warke wani isasshen kayan lambu mai tsabta da man fetur da kuma fry da kafa chebureks a cikinta na minti kaɗan a kowane gefen har sai rudeness.
M chebureks akan yogurt
Sinadaran:
Don gwajin:
- kefir - 260 ml;
- kwai - 1 yanki;
- gishiri - dandana;
- alkama gari - 260 g;
- kayan lambu mai tsabta;
Ga cikawa:
- nama mai naman - 390 g;
- albasa - 150 g;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Don yin cika, zamu tsaftace albasa kuma kunna shi ta wurin nama mai nama tare da nama mai naman. Ƙara gishiri, barkono baƙar fata da kuma haɗuwa da kyau. A kan kwano ko fadi mai fadi, greased tare da man fetur, sa da nama mai naman da wani launi mai zurfi, kafin raba shi cikin kananan bukukuwa. Muna samun kayan aiki a cikin nau'in nama na nama.
Sa'an nan kuma kaɗa kefir, da kwai, gishiri da gari har sai inganci kuma zafin zafi da foda tare da man fetur. Hanyar frying m chebureks ne kama da yin burodi pancakes. An zuba teaspoon a cikin kwanon frying tare da gurasa kaɗan, daga sama mun sanya daya daga cikin nama dafa nama da kuma zubar da adadin yawan kullu a saman. Lokacin da laushi chebureks ya yi launin ruwan gefe daya, juya su zuwa ɗayan kuma toya su ma. Yin burodi a kowane gefe zai ɗauki kimanin minti uku zuwa hudu.
A girke-girke na chebureks a kan yogurt da nama da cuku
Sinadaran:
Don gwajin:
- kefir - 125 ml;
- kwai - 1 yanki;
- gishiri - dandana;
- gari - 260 g ko nawa za su dauki kullu;
- man kayan lambu don kullu - 30 ml;
- kayan lambu mai ladabi mai yalwaci don cin nama;
Ga cikawa:
- abincin naman - 175 g;
- broth ko ruwa - 40 ml;
- albasa - 75 g;
- wuya cuku - 110 g;
- sabo ne ganye - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
A cikin kefir, ƙara kwaikwayo da gishiri, zuba a cikin kayan lambu mai da zuba a siffar gari. Mun kintad da wani roba, amma ba ma mai tsintsa ba kuma bari ya tsaya na minti ashirin.
Zuwa ga nama mai naman, mun ƙara albasa mai hatsi ko albasa diced finely, yankakken ganye da kuma sliced finely ko grated hard cuku.
Sa'a don dandana da gishiri, barkono baƙar fata, ƙara ruwa ko broth kuma haɗuwa da kyau.
An raba raga yanzu zuwa sassa, wanda zamu yi chebureks. Don haka muna fitar da kowane yanki ba mai laushi ba, muyi bayani akan cika, dan kadan, dawowa daga tsakiya, da ninka shi cikin rabi. Muna mirgine gefuna kadan tare da tsinkaye kuma an yanke ta da wuka.
Fry our chebureks a cikin isasshen kayan lambu mai, mai tsanani a cikin frying kwanon rufi ko saucepan.