Julienne tare da kaza da namomin kaza - girke-girke na asali a cikin tanda, a cikin kwanon frying da cikin tukunya

Julienne tare da kaza da namomin kaza shi ne tasa da ke da dandano mai ban sha'awa kuma yana da ƙanshi sosai a cikin abun da ke ciki. Itaccen naman yankakken nama ne, dafa a cikin miya tare da kirim mai tsami tare da ƙara cuku.

Yadda za a dafa Julienne tare da kaza da namomin kaza?

Mace da suka yanke shawarar sanin yadda za su haifar da julien na gargajiya tare da kaza da namomin kaza ya kamata su dauki waɗannan shawarwari a cikin makamai:

1. Yi hankali a yanka naman kaza tare da faranti kuma toya akan bayyanar ruwan 'ya'yan itace.
2. Ƙara albasa yankakken da ci gaba a cikin gurasar frying har sai dafa shi.
3. Tafasa da fillets, thinly yanke kuma toya dabam.
4. Ga tasa yana da dandano mai laushi, ana cinye shi da miya wanda aka shirya ta wannan hanya. Gasa gari a cikin kwanon frying, ƙara man shanu da kuma rike don karin minti 2. Warke madara ba tare da jira wani tafasa ba, kara da cakuda. Sanya miya ga Juliène tare da kaza da namomin kaza kuma ka kashe bayan tafasa, dan kadan dan kadan, ƙara kirim mai tsami.
5. An ƙaddamar da sinadirai bisa ga siffofin, an saka waƙa da miya da cuku, gasa.

Julienne tare da kaza da namomin kaza a cikin tanda

Yi zafi mafi kyau a cikin tanda, saboda tasa za a yi gasa da sauri kuma za su sami dandano mai kyau da ƙanshi mai ban sha'awa. Julienne tare da kaza da namomin kaza, girke-girke shine classic, ya shafi amfani da kaza. Akwai wasu hanyoyi na dafa abinci, inda ake amfani da abincin teku. A cikin tasa, ba kawai namomin kaza an kara, amma har wasu irin namomin kaza.

Sinadaran:

• nono 300 g;
• daji namomin kaza - 200 g;
• albasa matsakaici - 1 pc.
• cuku - 100 g.

Don miya:

• man shanu - 50 g;
• kirim mai tsami (20% mai abun ciki) - 250 g;
• madara - 250 g;
• gari - 1 tbsp. l.

Shiri

1. Tafasa nono, yanke.
2. Kwan fitila da namomin kaza don soya.
3. Mix dukkan sinadaran.
4. Yi miya a cikin hanyar da ta saba.
5. Bada tushe a kan kwantena, ƙara miya da cuku a sama.
6. Tanda yana da julinienne tare da kaza da namomin kaza don kwata na awa daya.

Julienne tare da kaza da namomin kaza a cikin kwanon frying

Ba koyaushe yin amfani da tanda don yin jita-jita mai laushi, wani lokaci lokacin kwanon frying zai iya zama kyakkyawan canji. Wannan hanyar dafa abinci za ta yi sauri, kuma babban jilin din tare da kaza da namomin kaza na iya zama abincin yau da kullum, wanda abin da ke ado a cikin nau'in mai dankali zai dace. Irin wannan yanki zai ciyar da dukan iyalin.

Sinadaran:

• fillet - 400 g;
• albasa matsakaici - 2 inji mai kwakwalwa.
• gari - 3 tbsp. l.;
• cuku - 150 g;
• man shanu - 50 g;
• cream - 200 ml;
• namomin kaza daji - 400 g.

Shiri

1. Yanke fillet din kuma toya shi.
2. Ciyar da albasa da namomin kaza, duk hada.
3. Mix cream, gari, man shanu, dafa na minti 10.
4. Yayyafa jakadan tare da kaza da namomin kaza a kan cuku, kawo zuwa shiri.

Julienne tare da kaza da namomin kaza a cikin tukwane

Julien kyauta ne mai ban sha'awa wanda za'a iya halitta a gida. Wata hanya yadda za a dafa wani julien da namomin kaza da kaza zai kasance a cikin tukwane. A tasa yana da halayyar alama, shi ya kasance zafi na dogon lokaci da kuma rike da m ƙanshi. Zai iya zama abin haskakawa na iyali ko tebur mai dadi.

Sinadaran:

• fillets - 300 g;
• daji namomin kaza - 300 g;
• albasa - 2 guda;
• kirim mai tsami (20% mai abun ciki) - 400 g;
• cuku - 200 g;
• gari - 2 tbsp. l.

Shiri

1. Shirya albasa da fillets (yanke da soya).
2. Add namomin kaza, ci gaba har sai danshi evaporates.
3. Fry da gari kuma ƙara kirim mai tsami, dafa don 'yan mintoci kaɗan.
4. Don yada a cikin tukwane da kuma yayyafa da cuku.
5. Gudun itace julienne tare da kaza da gandun dajin namun kaza na kwata na awa daya.

Julienne a cikin Bun tare da kaza da namomin kaza

Akwai bambancin tasa, wanda ba kawai za a iya sa a kan teburin ba, amma kuma a kan tafiya, tsawon lokaci, a matsayin abun ciye-ciye. Don kada jin dadi a lokacin cin abinci, yi amfani da hanyar dafa abinci a matsayin mai julienne a cikin takarda tare da kaza da namomin kaza. Godiya ga irin wannan nau'i mai kyau, za ku iya ji dadin abincin da kuka fi so ba kawai a gida ba.

Sinadaran:

• buns - 4 sassa;
• daji namomin kaza - 200 g;
• fillets - 150 g;
• cream (matsakaici mai abun ciki) - 200 ml;
• cuku - 100 g;
• albasa - 1 yanki;
• gari - 1 tbsp. l.;
• man shanu - 30 g.

Shiri

1. Yanke fillet din kuma toya shi.
2. Hada albasa da aka yi da namomin kaza tare da fillets.
3. Add gari, simmer for 1 minti, zuba a cikin cream, dafa har sai lokacin farin ciki.
4. Yanke saman a gurasa, sami tsakiyar.
5. Saka cika, a saman cuku.
6. Don ci gaba a cikin tanda na minti 5.

Julienne tare da namomin kaza da namomin kaza

Ba za a iya shirya mai amfani da mai zafi ba kawai tare da namomin kaza saya ba, a cikin lokacin naman kaza, zaka iya amfani da shirye-shiryen gida da aka tattara tare da hannunka. A sakamakon haka, za ku sami wani abu mai ban sha'awa mai dadi - Julian tare da kaza da porcini namomin kaza. Har ila yau, kowane gandun daji namomin kaza sun dace don dafa abinci: namomin kaza, man shanu, namun daji, wanda ya ba da abinci mai dandano.

Sinadaran:

• daji namomin kaza - 200 g;
• fillets - 200 g;
• albasa - 1 yanki;
• cuku - 50 g;
• cream - 150 ml.

Shiri

1. Naman kaza a yanka, tafasa don kimanin minti 20.
2. Tafasa fillet din kuma toya shi.
3. Dabba toya da albasarta.
4. Duk hada, ƙara gari ka bar minti daya.
5. Don shimfidawa a cikin siffofin, don cika da creammed cream, daga sama zuwa rub cuku.
6. Gudun itace julienne tare da kaza da gandun dajin namun kaza na kwata na awa daya.

Julienne tare da kaza da namomin kaza a cikin cocotnits

Don dafa wani kyakkyawan kayan gargajiya tare da kaza da namomin kaza, kana buƙatar kwakwa. Wannan nau'i ne na musamman tare da rike, yana da damar kimanin 100 g, wanda zai sa ya yiwu a karya abincin cikin rabo, yana da matukar dacewa. Bayan da ya yi amfani da kaza da namomin kaza, sai uwargidan za ta ba da sauran.

Sinadaran:

• fillets - 300 g;
• daji namomin kaza - 300 g;
• albasa - 1 yanki;
• gari - 1 tbsp. l.;
• man shanu - 30 g;
• cuku - 100 g.

Shiri

1. Dabbe soyayyen da aka yanka, namomin kaza da albasa, duk sun hada.
2. Yi sauya na gari da man shanu, zuba shi a kan cika.
3. Sanya Jilin a cikin kwakwa, ƙara cuku.
4. Kuyi kwandon don kwata na awa daya.

Julienne tare da kaza da namomin kaza a cikin multivark

A kwanan nan, shahararren shahararrun da aka yi a cikin karuwar, har ma da tasa na abinci na Faransa za a iya dafa shi a irin wannan na'urar. Kyakkyawan girke-girke na Julian tare da kaza da namomin kaza zasu taimaka wajen samun dandano mai arziki. A shirye-shirye don ciyar da mafi yawan lokaci da ƙoƙari. Yastvo zai iya kasancewa duka biyu a wani abinci na gida, kuma a wani taron biki.

Sinadaran:

• nono 250 g;
• daji namomin kaza - 300 g;
• albasa - 1 yanki;
• gari - 1 tbsp. l.;
• mustard - 0.5 tsp;
• cream - 200 ml;
• cuku - 100 g.

Shiri

1. Yanke gwanayen. Kunna yanayin yin burodi na minti 50. Yanke fillet na mintina 15.
2. Ƙara albasa da namomin kaza zuwa fillet din kuma toya don wani minti 15.
3. Add gari, mustard. Zuba da kirim mai tsami kuma ku dafa minti 10.
4. Grate cuku, bar har sai ya narke.

Julienne a tartlets tare da namomin kaza da kaza

Za'a iya yin tanda ba kawai a cikin cacotnuts na musamman ba, har ma a cikin shirye-shirye. Idan uwar farka ta yanke shawarar ƙirƙirar julien tare da kaza da namomin kaza cikin kwanduna, don yin amfani da wannan samfurori na samfurori kamar yadda aka saba da ita, dole ne kawai ka zabi tartlets don kanka: daga koshi mai tsami ko farfesa. Kowace zaɓin da aka zaba, abincin zai zama abin mamaki.

Sinadaran:

• fillets - 300 g;
• daji namomin kaza - 200 g;
• cuku - 100 g;
• tartlets - 20 guda;
• kirim mai tsami (20% mai abun ciki) - 250 g;
• gari - 1 tbsp. l.;
• madara - 250 ml;
• man shanu - 40 g.

Shiri

1. Ciyar da namomin kaza, tafasa da nama, hada kome.
2. Narke man shanu, kawo wa tafasa da gari da madara. Ƙara kirim mai tsami.
3. Ƙaddamar da rarraba a kan tartlets, nan ƙara sauya da cuku.
4. Kuyi kwandon don kwata na awa daya.