Recipes na pies da albasa ne mai girma, amma sun kasance duk bambancin na classic Faransa albasa kek. Kayan gishiri mai kirki mai dadi ne da ƙananan kalo mai cin abincin da ake ci tare da shayi ko kofi. Bugu da ƙari, wannan kyakkyawan appetizer ne ko ƙarawa zuwa m soups. Shirya cuku cuku da albasarta duka a cikin layi na al'ada, da kuma amfani da wasu addittu: kaza, nama mai naman, tsiran alade.
Kayan Onion
Ƙaunar Faransanci don albasa ta daɗe da aka sani saboda girke-girke don albasa miya , kuma a nan wani girke-girke ne na yau da kullum, wannan lokaci na Faransa albasa kek.
Sinadaran:
- albasa - 11 inji mai kwakwalwa.
- man shanu mai sanyi - 280 g;
- gari - 200 g;
- wuya cuku - 50 g;
- m kirim mai tsami - 50 g;
- gwaiduwa - 1 yanki;
- vinegar giya (fari) - 5 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- Dijon mustard - 1 teaspoon;
- gishiri a teku - 1 teaspoon.
Shiri
Mix da gari, kirim mai tsami, gwaiduwa, ½ tsp na gishiri, ƙara 180 g na man fetur kuma ya yanka shi duka tare da wuka a cikin wani karamin crumb. Sa'an nan kuma juya ball daga cikin kullu kuma rarraba shi a ko'ina a cikin wani m siffar sabõda haka, daga cikin manyan ɓangarorin da aka samu. Muna rataye tare da cokali mai yatsa kuma mu sanya kayan a cikin injin daskarewa. Mun tsaftace da ƙare albasa a cikin cubes.
Narke cikin babban kwanon rufi 100 g na man shanu, yada albasa da kuma dafa kan zafi kadan tsawon minti 30, sau da yawa yana motsawa. Ƙara ruwan inabi, mustard, gishiri, haɗuwa da stew har sai dafa shi. Mun dauki nau'i tare da kullu daga injin daskarewa kuma sanya shi a cikin tanda mai dafafi na minti 200 don minti 20. A wannan lokaci, rub da cuku a babban babban kayan aiki.
Muna fitar da gurasar daga tanda, sanya albasarta dafa a ciki, zubar da cuku daga sama, yin zazzabi game da digiri 170 kuma saka cake a cikin tanda na minti 20. Shirya kullun, kafin ka dauke shi daga cikin mold, kana buƙatar kwantar da shi.
Al'amarin keɓaɓɓen
Sinadaran:
- gari - 250 g;
- sabon yisti - 20 g;
- madara mai dumi - 125 ml;
- man shanu -120 g;
- gishiri - dandana;
- albasa - 2 kg;
- qwai - 2 guda;
- yolks - 3 sassa;
- Bacon, brisket ko mai tare da nama stratum - 50 g;
- cumin - ¼ tsp;
- Amma gujewa - 180 g.
Shiri
Muna cire yisti a madara mai dumi, zuba cakuda a cikin gari, zuba tudu, yayyafa kadan tare da ragowar gari daga sama, murfin ka bar minti 15 a wuri mai dumi. Sa'an nan kuma ƙara 20 g man shanu da ¼ tsp gishiri, knead da kullu da kuma bar shi je wani rabin sa'a. Bayan haka, sake maimaita, ku tafi don tsawon minti 30. Mun tsabtace albasa da shinkuyu tare da zobba mai laushi, toya shi a kan man shanu da ya rage har sai da zinariya. Zuba shuki a cikin kwano, ka haxa su da albasarta da soyayyen. Cikakken yankakken kitsen (naman alade, brisket). Yi fitar da kullu kuma yada shi a cikin kayan. Mun rarraba albasa a cikin nau'i tare da kwai da naman alade, yayyafa da cumin. An saka nau'in a cikin tanda, mai tsanani zuwa digiri 220, gasa na minti 10. Rage yawan zazzabi a cikin tanda zuwa 180 digiri. Zuba cikin cakuda cakuda yolks, cream da gishiri da gasa a minti 50.
Ciki mai tsami tare da cuku
Sinadaran:
- kirim mai tsami - 300gr;
- cuku "Roquefort" - 400gr;
- albasa - 500gr;
- gari - 400gr;
- man shanu - 240gr;
- kwai - 4 guda;
- farin giya - 100ml;
- gishiri, barkono - dandana.
Shiri
Gyara gari cikin babban akwati, kara gishiri, ruwan inabi da man shanu mai narkewa (200 g). Mun knead da kullu, shirya shi a cikin fim din abinci kuma cire shi tsawon minti 30 a firiji. Albasa a yanka a cikin ƙaramin zobe kuma toya shi a man shanu na minti 10, bari sanyi. Sannan ya sake karatun digiri 200. Cikali a yanka a cikin cubes, gauraye da kirim mai tsami da qwai, ƙara albasa, gishiri da barkono. Lubricate man fetur tare da tukunyar burodi, yada kullu a cikin wani sashi mai laushi tare da manyan tsalle. Mun rarraba cika, sanya shi don gasa na rabin sa'a. Ku bauta wa cuku cake tare da albasa dumi.