Rassolnik tare da lu'u-lu'u lu'u-lu'u shi ne kayan gargajiya na Rasha, wanda ya kasance da ƙananan zafi mai yawa ga ƙarni da yawa. Yau za mu koya maka yadda zaka dafa wannan tasa da kyau.
Recipe na wani irin abincin tsami tare da lu'u-lu'u sha'ir da pickled cucumbers
Sinadaran:
- naman sa - 500 g;
- lu'u-lu'u lu'u-lu'u - 70 g;
- dankali - 4 inji mai kwakwalwa.
- pickled kokwamba - 2 inji mai kwakwalwa.
- brine kokwamba - 150 ml;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir manna - 3 tbsp. spoons;
- kayan yaji.
Shiri
Saka nama cikin saucepan tare da ruwan sanyi kuma tafasa don kimanin awa daya a kan matsakaici zafi, shan kashe kumfa tare da kumfa. Ana wanke alhakin alkama a cikin ruwan zãfi. An cire naman da aka tafasa, a sanyaya kuma a yanka a cikin yanka. Sa'an nan kuma mu aika naman sa da lu'u-lu'u a cikin broth kuma tafasa don minti 30. Ana tsabtace dankali, shredded da straws kuma aika zuwa saucepan. Kwan fitila, karas an sarrafa, rubutse a kan babban manya, kuma kokwamba shred bambaro. Fry on kayan lambu mai farko luchok, sa'an nan kuma jefa karas, cucumbers da kuma zuba kadan broth. Stew kayan lambu minti 10, sanya tumatir manna, Mix da kuma cire daga zafi. Ƙara gurasa ga tafasa, zuba a cikin tsamiyar kokwamba, jefa kayan laurel da kakar tare da kayan yaji. Rufe abincin tsami tare da gilashi lu'u-lu'u da cucumbers da aka zaba kuma ya rufe tsawon minti 15 sai an dafa shi.
A girke-girke na lemun tsami rassolnik tare da lu'u-lu'u sha'ir da kokwamba
Sinadaran:
- sabo ne namomin kaza - 200 g;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- lu'u-lu'u lu'u-lu'u - 100 g;
- pick cucumbers - 5 inji mai kwakwalwa.
- leeks - 1 yanki;
- man kayan lambu - 35 ml;
- kirim mai tsami mai ƙananan abu ne - don haya.
Shiri
An yi wanka sosai, an sarrafa shi da kuma tafasa a cikin ruwan zãfin kusan kimanin minti 40. Sa'an nan kuma ku tsabtace kayan lambu, ku sake zuba ruwa mai tsabta kuma ku kawo kayan ciki zuwa tafasa.
An tsabtace kwan fitila, melenko shredded da kuma launin ruwan kan man warmed. Muna kwasfa dan dankali, mu shafe su da kuma yanke su cikin cubes. Har ila yau, mun yi naman cucumbers, karas da leeks. Muna dafa abinci tare tare da adadin bay ganye. Daga baya, muna aika kayan lambu dafa abinci zuwa broth tare da namomin kaza kuma jefa kaya sha'ir. Ready rassolnik tare da lu'u-lu'u sha'ir da cucumbers cika da m-mai kirim mai tsami.
Abincin girke tare da koda, sha'ir sha'ir da kokwamba
Sinadaran:
- pick cucumbers - 3 inji mai kwakwalwa.
- naman kudan zuma - 300 g;
- ruwa - 1 abu;
- gwano kokwamba - 100 ml;
- karas - 1 yanki;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- laurel leaf - 2 kwakwalwa.
- lu'u-lu'u lu'u-lu'u - 1.5 st.
- kirim mai tsami - 100 ml.
Shiri
Kwayan nama zai wanke sosai kuma ya yanke dukkanin takalmin. Bugu da ƙari za mu kwantar da su a cikin ruwan ƙanƙara kuma su bar har tsawon sa'o'i 7, sauyawa a duk lokacin wannan ruwa sau da yawa. Bayan haka, ana wanke buds da kuma buka don kimanin minti 30. Sa'an nan a hankali cire su daga ruwan zãfi, sanyi da kuma yanke zuwa yanka. Ana wanke sarakuna, zuba ruwan zafi kuma su bar tururi don kimanin minti 45. Tare da cucumbers da aka tsince, a yanka a hankali a cikin kwasfa, saka shi a cikin kwano da kuma zuba gilashin ruwan zafi. Mun sanya jita-jita a matsanancin zafi, tafasa 15
Yanzu muna ci gaba da fitowa daga rassolnik. Mun sanya kodan a cikin ruwan daji tare da ruwan zafi kuma tafasa don awa daya. Sa'an nan kuma mu jefa karas, tulun lu'u-lu'u, albasa da dankali. Mu rage wuta, mu rufe tasa tare da murfi kuma mu dafa rassolnik tare da lu'u-lu'u lu'u-lu'u da salted cucumbers har sai an shirya. Minti 10 kafin ƙarshen dafa abinci, ƙara cucumbers, kakar tare da ganye da kuma miya miyan tare da kirim mai tsami da sabbin yankakken ganye.