Mafi dadi da m, bisa ga yawancin, shi ne mai shish kebab daga alade. Wannan nama ne da ake amfani dashi mafi sau da yawa don shiri na abincin da aka fi so, kamar yadda ya dace da tsince-tsire da sa shi mai sauƙi ne mai sauki.
Tabbas, ana samun bishiya mai shinge mafi kyau daga naman alade a gungumen, a kan ginin. Amma a hakikanin gaskiya ba sau da yawa damar samun damar fitar da yanayi, don jin dadin nama da nama mai dadi da ƙanshin hazo. Kuma a wannan yanayin, girke-girke don yin sallar dafa abinci a gida ta amfani da kayan kwalliya don samun ceto. Yau za mu gaya muku yadda ake yin shish kebab daga alade a cikin kwanon frying.
Yadda za a dafa shish kebab daga alade a cikin wani frying kwanon rufi da vinegar?
Sinadaran:
- Wuyan naman alade - 990 g;
- albasa albasa - 280 g;
- apple cider vinegar - 55 ml;
- man fetur mai tsabtace - man fetur 40;
- black freshly ƙasa barkono - 5 g;
- gishiri, manyan kayan dafa abinci - 5 g.
Shiri
Kada ka yi sauri don yin gaggawar yanke shawara game da girke-girke, ganin a cikin sinadaran vinegar. A hakika, idan muka dafa naman alade tare da sa hannunsa, zamu sami sakamako wanda yake kusa da abin da muka saba da shi a cikin yanayi. Gwada shi, kuma za ku so irin wannan shish kebab daga alade, a soyayyensa a gida a cikin kwanon frying.
Don aiwatar da girke-girke zabi wuyan naman alade, wanke shi, bushe shi kuma a yanka shi cikin yanka game da inimita hudu a cikin girman. Muna wasa yankakken nama tare da barkono baƙar fata, wanda zai fi dacewa da ƙasa, kuma yada shi a cikin kayan lambu mai zafi mai launin ja mai ba tare da ƙanshi a cikin kwanon rufi ba. Muna ba da sifofi don muyi amfani da shi a kowane bangare, yana motsa su lokaci-lokaci. Bayan haka, zamu auna adadin ruwan ingancin apple vinegar a cikin gilashin faceted, kunna shi da ruwan sanyi kuma ku zuba cakuda ga nama. Muna rage wuta a karkashin gurasar frying zuwa matsakaici da kuma naman alade noma, a haɗuwa akai-akai har sai ruwa ya kwashe gaba daya. Wannan zai ɗauki minti ashirin. A wannan lokacin, muna tsabtace kwararan fitila da kuma yanke su cikin zobba. Lokacin da ruwa ya kwashe, mun yada albasa a cikin kwanon rufi, ƙara nama don dandana, ƙara wuta da kuma fry da abinda ke ciki na frying pan na minti daya.
Yadda za a soyayye mai da kebab a cikin frying pan da aka yi da naman alade - girke-girke da albasa da lemun tsami?
Sinadaran:
- Wuyan naman alade - 990 g;
- albasa albasa - 580 g;
- ruwan 'ya'yan lemun tsami - 95 ml;
- Butter - 110 g;
- black freshly ƙasa barkono - 5 g;
- gishiri, manyan kayan dafa abinci - 5 g.
Shiri
An shirya wuyan naman alade a al'ada, wanke a karkashin ruwa mai gudu da bushewa. Sa'an nan kuma yanke yankakken nama a cikin ƙananan ƙwayoyi kuma saka shi a cikin wani enamel ko gilashin gilashin girman da ya dace. A nan mun kuma yayyafa albasarta, bayan sun tsaftace shi kuma a yanka a cikin zobba, zuba a ruwan 'ya'yan itace da lemun tsami tare da mai yawa gishiri da barkono baƙi. Idan ana so, zaka iya ƙara kayan yaji ka fi so ko kayan yaji don shish kebab. Mix nama tare da albasarta da kayan yaji, da shinge shi da kyau, sannan rufe akwati tare da murfi kuma sanya shi a kan shiryayye na firiji don akalla sa'o'i biyar, kuma akalla da dare.
Kafin mu dafa, mun sanya kwanon rufi, kuma mun saka man shanu a ciki. A wannan lokacin mun raba nama na albarkatun albasa. Mun yada alade a cikin man shanu mai narkewa da kuma fry a kan wuta kadan sama da matsakaici kafin browning daga kowane bangare. Zuwa launin nama, mun saka albasa albasa daga marinade, rufe murfin frying tare da murfi kuma barin abincin ya yi zafi a cikin zafi kadan don goma zuwa minti goma sha biyar.
Naman alade a cikin kwanon frying, dafa shi ta wannan hanya an samu shi ne a matsayin bishiya shish, kuma ana iya aiki da shi da tumatir miya, ƙaunataccen ganye da kayan lambu.