Yau za mu gaya maka yadda za a shirya ainihin tsinkayen jinsin Georgian daga wake. Wannan kasa tasa za ta sa sha'awar ku daga baƙi, kuma za su tambayi don kari kuma, ba shakka, wani girke-girke!
Recipe lobio daga kore wake a cikin Georgian
Sinadaran:
- gwangwani - 800 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- tumatir - 2 inji mai kwakwalwa.
- sabo ne ganye - don kayan ado;
- barkono mai dadi - dandana.
Shiri
An wanke albasa, a zubar da su a cikin cubes kuma suna wucewa a cikin ƙananan man fetur. A halin yanzu, muna sarrafa karas, yanke shi da muguwar mugu kuma muyi tare da albasa har sai da taushi. Tare da tumatir, a hankali kwasfa fata, yanke tumatir tumatir cikin cubes kuma ƙara zuwa kayan lambu. Ana sa da wake a cikin wani colander kuma a lokacin da aka kwantar da ruwa, a sa shi a cikin kwanon frying kuma a haɗa shi sosai. Saƙa da gurasa da kayan yaji, yayyafa da paprika mai dadi kuma ya rufe tare da murfi. Abincin ya shirya har sai an shirya, sa'an nan kuma ya kai ga teburin, an yi ado da sabo ne.
Recipe lobio daga kore wake a cikin Georgian
Sinadaran:
- kirwan wake - 500 g;
- kaza broth - 0,5 st.;
- tumatir - 4 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- man kayan lambu - 4 tbsp. spoons;
- cilantro, Basil - dandana;
- kayan yaji.
Shiri
Ana sarrafa gwangwani mai laushi kuma an shafe tsawon sa'o'i 2 a cikin ruwan sanyi. Sa'an nan kuma magudana ruwa, a yanka albarkatun cikin kananan guda kuma a tafasa su har sai da taushi akan zafi kadan. Tumatir za mu rage a cikin ruwan zãfin, sa'an nan kuma mu cire fim mafi girma sannan mu yanke ɓangaren litattafan almara cikin cubes. Ana tsabtace kwararan fitila, shredded finely kuma mun wuce cikin kwanon frying a man fetur mai zafi. Bayan minti 5, ƙara tumatir da yankakken kore wake. Zuba dan kadan da kuma shayar da tasa na minti 10 tare da rufe murfin. Bugu da kari ƙarami ta hanyar tafarnuwa, salted lobio don dandana da kuma kakar tare da yankakken ganye.
Abincin girke-gizon Georgian da tumatir
Sinadaran:
- bushe mai bushe bushe - 500 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- man kayan lambu;
- tumatir - 2 inji mai kwakwalwa.
- vinegar - 1 teaspoon;
- kayan yaji.
Shiri
An wanke wake da wake a rana tare da ruwan sanyi. Da safe muna canja ruwa kuma tafasa da wake har sai taushi. An farfasa kwan fitila, a yanka a cikin cubes kuma a soyayye a cikin kwanon frying a cikin karamin man fetur. Sa'an nan kuma ƙara yankakken diced tumatir ba tare da fata da stew na tsawon minti 5-7 ba, suna motsawa. Sa'an nan kuma mu yada wake da dafa, dafa shi tare da dan kadan, kakar tare da kayan yaji da kuma zuba a cikin ɗan vinegar. Sake da tasa na mintina 10, sa'an nan kuma danna tafarnuwa ta hanyar latsawa kuma a haɗuwa sosai.
Abin girke-girke na lobio daga wake jan in Georgian
Sinadaran:
- ja wake - 250 g;
- walnuts peeled - 50 g;
- kwan fitila - 1 sashi;
- vinegar giya - 50 ml;
- sabo mai launi - 1 guntu;
- laurel bushe leaf - 1 yanki;
- barkono barkono - 1 pc.;
- kayan yaji.
Shiri
An wanke wake sosai, a zuba ta ruwan zãfi kuma nace duk dare. Bayan haka, magudana ruwa, motsa wake a cikin wani ruwan sanyi kuma aika da jita-jita zuwa gaji. Ƙara kayan barkono na kayan yaji, jefa bishiyar ganye da kuma rufe shi da murfi. Bayan tafasa,