Ga wadanda suka saba da abinci na Indiya, girke-girke da ke ƙasa ba zai zama sabon abu ba. Bayan haka, ana ganin jalebi daya daga cikin shahararrun shahararru a Indiya. A can, irin waɗannan samfurori sun shirya kai tsaye a kan titin, suna jawo hankalin masu yawon bude ido, waɗanda sukan kasance cikin farin ciki bayan dandanawa.
Tare da dacewa daidai da nauyin sinadirai da fasaha mai sauƙi, an tabbatar da nasarar samun jalebi. Idan kuna sha'awar ra'ayin gida na dafa abinci na Indiya, muna bada shawara cewa ku aiwatar da shi, kuma girke-girke da ke ƙasa zasu taimake ku.
Yadda za a dafa Indiya mai dadi Jalebi a kan kirim mai tsami - mafi kyau girke-girke a gida
Sinadaran:
Don gwajin:
- alkama alkama - 240 g;
- kirim mai tsami - 30 g;
- soda - 5 g;
- semolina - 2 teaspoons;
- ruwa mai tsabta - 360 ml;
Don syrup:
- sugar granulated - 295 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- kwalaye na cardamom - 2 inji mai kwakwalwa.
- Saffron stamen (idan akwai) - 5 kwakwalwa.
- ruwa mai tsabta - 240 ml.
Shiri
- Don aiwatar da girke-girke don yin jalebi, haxa kirim mai tsami tare da soda a cikin kwano, sa'an nan kuma zuba a cikin ruwa, ƙara semolina da alkama gari, haɗuwa da kyau don narke duk lumps kuma ku haɗa shi da mai haɗin gwaninta.
- Da yawa daga cikin kullu kamar ruwa kamar pancakes. Dole ne a rufe shi kuma a sanya shi cikin zafin rana na tsawon sa'o'i. A wannan lokacin, dalilin jalebi ya kamata a danne shi da sauri kuma yana da kumfa.
- Yi ma syrup don jalebi. Mix da sukarin sukari da ruwa mai tsabta, zazzage shi tare da cigaba da motsawa har sai an rufe dukkan lu'ulu'un da jefa jigilar katinamom da kuma gaban saffron.
- Tafasa kayan da syrup na minti takwas ko har sai kadan kadan, sannan ku zuba ruwan 'ya'yan lemun tsami, haɗuwa da cire daga zafi.
- A cikin sauya ko frying pan, dumi kayan lambu ba tare da ƙanshi na man ba, yana zuba shi da wani Layer wanda ba kasa da uku inimita ba.
- A yanzu an zubar da nama a cikin jakar daji, da sirinji ko kuma kawai cikin jakar madara.
- Yanzu zubar da ƙwayar daɗaɗɗen kullu a cikin mai, mai juyawa jaka, sakonji ko jaka a cikin da'irar don samun nau'i na karkace.
- Fry jalebi zuwa launi-watering ruddy launi a garesu.
- Muna cire samfurori da aka ƙayyade daga fryer mai zurfi da kuma sanya shi cikin syrup na bakwai zuwa goma seconds.
- Bayan haka, muna da dadi a kan tire kuma bar shi ya bushe.
Jalebi kan yogurt shine ainihin girke-girke
Sinadaran:
Don gwajin:
- alkama alkama -320 g;
- bambamcin halitta ba tare da additives ba - 25 g;
- soda - 5 g;
- semolina - 1.5-2 tsp.
- ruwa mai tsabta - 360 ml;
Don syrup:
- sugar granulated - 400 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- ruwa mai tsabta - 240 ml;
- man fetur don zurfin frying.
Shiri
- Ainihin dan Indiya na ainihi za'a iya shirya a kan yogurt na jikin ko maye gurbin shi gaba daya tare da kefir.
- Da farko, wajibi ne a wannan yanayin don haɓaka siffar gari da semolina.
- A cikin kashin da muke da shi mun haɗu da yoghurt da soda da abinci.
- Yanzu zub da yogurt tare da soda zuwa gari, ƙara ruwa yayin da yake motsawa kuma ya fadi da kyau tare da mahadar har sai santsi da iska.
- Kamar dai dai a cikin girke-girke na baya, ya kamata a kiyaye kullu don da yawa a cikin zafi har sai an bayyana shi da kuma farawa.
- Don syrup, haɗuwa da sukari da ruwa, tsabtace, ƙara ruwan 'ya'yan lemun tsami da kuma shayar da sinadarai akan wuta, yana motsawa kullum. Sugar ya kamata a kara dan kadan - a wannan lokacin muna cire shi daga farantin kuma bar shi don kwantar da shi.
- Grill da gasa kamar yadda a cikin akwati na baya a cikin man fetur mai zafi, yana fitar da ƙwarƙwarar ƙwayar kullu da ƙusar da su a garesu.
- A shirye-shirye, mun sanya samfurori a kan takalma. Mun bar man fetur mai yalwaci, sai muka tsoma su a cikin syrup na tsawon bakwai zuwa goma, sa'an nan kuma mu cire shi zuwa tarkon don bushewa.