Tahitin sauce ko a wata hanya, tahini yana da dadi sosai kuma yana da karfin gaske don daban-daban jita-jita, wanda yake shahara a ƙasashen Gabas ta Tsakiya. A can, an sayar da shi kyauta a cikin bazaar da shagunan, amma har yanzu ba mu kai har yanzu ba. A halin yanzu, ana iya samun sauƙin sauƙaƙe a gida. Bari muyi la'akari da yadda za a yi.
Sesaka pasta tahini
Sinadaran:
- sesame tsaba - 1 abu;
- gyada man shanu - 2 tbsp. spoons.
Shiri
Ana shuka tsaba na tsaba da aka sare a cikin wani kwanon rufi mai laushi mai zafi ko a kan abin da ake yin burodi da kuma dan kadan a bushe, yana motsawa, don haka launi na hatsi ba shi da canji. Ready sesame kamar haka, sanyi, sa'an nan, rubuta shi a cikin wani blender zuwa uniform foda jihar. A hankali, yayin da kake ci gaba da fatar, zuba a cikin man shanu. Dukkan haɗuwa. A sakamakon haka, ya kamata ka sami wani manya mai laushi, wanda za ka iya amfani da shi don yin miya, kara zuwa pastries, na sassaka na gabas, dafa tare da falafel da hummus - shahararrun shagalin daga turkish Peas, chickpeas. Mun sanya shirye-shiryen shirya a cikin kwalba, rufe shi da murfi kuma adana shi cikin firiji.
Tahini miya - girke-girke
Sinadaran:
- sesame paste - 0,5 abubuwa;
- ruwa - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- faski ganye - dandana;
- tafarnuwa - 2 cloves;
- gishiri, barkono - dandana.
Shiri
Don dafa kayan dabarar tahini an tsaftace shi kuma ta bar scabbard. An wanke faski mai tushe, dried da yankakken. A cikin sauti manna, zuba ruwan 'ya'yan lemun tsami, ku ɗanɗana ruwa, ƙara yankakken faski, tafarnuwa manna, kasa barkono barkono da haɗuwa sosai. Ana amfani da kayan miya mai saurin kayan ado ga kowane nama da kayan lambu.
Bon sha'awa!