Cake "Sacher" - cin nasara mai ban sha'awa na gwani na asibiti Austrian, wanda ya yi nasarar cin nasara a duk duniya baki daya. M biski da wuri daidai jitu da 'ya'yan itace impregnation da cakulan glaze, samar da cikakken kayan zaki, wanda yawanci yi aiki tare da wutsiya fata.
Cake "Sacher" - girke-girke na gargajiya
Duk da kayan fasaha mai sauƙi da fasaha mai sauƙi, madogaran Viennese "Sacher" yana da dadi da yawa kuma magoya bayan cakulan suna ambaton su sosai. Dogaro ya zama nagarta, wanda aka ƙera ƙarancin motsa jiki, a ɗaure shi da jini, sa'an nan kuma ya kara idan an yi amfani da katako.
Sinadaran:
- qwai - 6 kwakwalwa.
- gari - 140 g;
- man fetur - 140 g;
- sugar - 300 g;
- powdered sugar - 110 g;
- cakulan - 280 g;
- ruwa 120 ml;
- Kwan zuma - 2 teaspoons;
- apricot m - 200 g;
- vanilla.
Shiri
- Wasa da man shanu da foda, vanilla da yolks.
- Add da cakulan melted (130 g), whisk.
- Dama a cikin gari kuma a guje tare da sukari (100 g) sunadarai.
- Gasa gishiri a 170 digiri 50 da minti, a yanka a cikin 2 da wuri, impregnated tare da cakuda motsa jiki da kuma mahaifa.
- Daga sauran sukari da ruwa, an dafa shi, an sanyaya shi, an saka shi cikin cakulan kuma an rufe shi da zanen Vienna "Sacher".
Chocolate biskit "Sacher"
A tsawon lokaci, shahararrun "Sacher" cake ya samo fassarori masu yawa, kowannensu yana sha'awar dandano mai ban sha'awa. Wadannan su ne jerin shirye-shiryen bisuki tare da almonds mai tsami da yankakken, wanda ke ba da kayan zaki wani saturation marar kyau da m ƙanshin ƙanshi.
Sinadaran:
- qwai - 6 kwakwalwa.
- gari - 150 g;
- man fetur - 170 g;
- sukari - 150 g;
- gwangwani - 1 tbsp. cokali;
- duhu cakulan - 100 g;
- yin burodi foda - 2.5 teaspoons;
- koko - 40 g;
- almonds - 50 g;
- murya da icing - don 200 g;
- vanilla.
Shiri
- Wasa da man shanu, ƙara sukari 50 na sukari, vanilla, mahaifa, melted cakulan da yolks.
- Ƙara almonds mai yalwa da gari, koko da yin burodi.
- Sanya daɗaɗa tare da sunadaran sukari, gasa a biskit don sa'a daya a digiri 180.
- Yi fitar da cakulan "Sacher", bayan da aka rasa gurasa da biskit da kullun, ya rufe samfurin da haske.
Cream for cake Sacher
Gaskiya cakulan "Sacher" baya buƙatar shirye-shirye na kowane cream, kuma don impregnation kawai apricot confiture ake amfani. Duk da haka, idan akwai buƙata marar iyaka don ƙaddamar da wuri tare da kirim mai dace, zaka iya shirya shi ta amfani da shawarwarin wannan girke-girke.
Sinadaran:
- duhu cakulan - 300 g;
- shayi mai shayi mai karfi - 270 ml.
Shiri
- Brew zafi shayi.
- Add da cakulan, motsawa.
- Sanya akwati a cikin akwati na ruwa na ruwa, ta doke har sai lokacin farin ciki da haske.
Glaze for cake "Sacher"
Ƙarin bayani game da yadda za a yi ado da "Sacher" cake tare da haske da shirya shi daidai. An yi amfani da cakulan cakulan kawai ne kawai a matsayin ɓangaren tushe. Glaze rufe saman, bangarori na cake da kuma amfani da fashin kaya rubuta shi a kan fuskar sunan coniserer, wanda shine marubucin kayan zaki mai ban sha'awa.
Sinadaran:
- cakulan - 300 g;
- sukari - 150 g;
- ruwa - 150 ml.
Shiri
- Mix da ruwa da sukari, dafa syrup na minti 2.
- Cire jirgi daga farantin, ƙara cakulan, motsawa.
- Rufe cake "Sacher" tare da gwaninta bayan da ta sanyaya kuma ta kara.
Cake "Sacher" ba tare da sukari ba
Sauran girke-girke zai zama mai ban sha'awa ga waɗanda suke so su koyon yadda za'a yi cake "Sacher" a gida ba tare da sukari ba. Wannan samfurin ba shi da haɓaka ga siffofin dandano na ainihi, amma a lokaci guda yana da ƙananan abun calories. A wannan yanayin, kana buƙatar kulawa da kasancewar jam ko jamfi akan sorbitol.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- gari - 150 g;
- kayan lambu mai - 3 tbsp. spoons;
- stevia - 1.5 tsp.
- koko - 20 g;
- cakulan ba tare da sukari - 300 g;
- gida cuku - 120 g;
- yin burodi foda - 2 tsp;
- ruwa - 6 tbsp. spoons;
- almonds - 60 g;
- jam - 200 g;
- koko man shanu - 1 tbsp. cokali;
- madara - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 0.5 tsp.
Shiri
- Narke 100 g cakulan, gauraye da ruwan dumi, gida cuku da man shanu.
- Ƙara gari tare da koko, yin burodi foda, cokali stevia da almonds.
- Dama a guje tare da ruwan 'ya'yan itace lemun tsami.
- Gasa minti 40 a 180 digiri, sanyi, yanke, smeared da jam.
- Narke cakulan da koko man shanu, ƙara vanilla, stevia, madara.
- Rufe frosting cake ba tare da sukari Sacher.
Cake "Sacher" a cikin mahallin
Don cika girke-girke na "Zacher" a gida yana iya zama sauƙi da sauƙi tare da taimakon mai girma. An yi amfani da bishiran abincin gishiri sosai, yayin da yake cike da taushi, mai iska da m cikin ciki, wanda yana da sakamako mai kyau a kan halaye na kayan zaki. A glaze ne na al'ada tattalin daga dark cakulan da syrup.
Sinadaran:
- qwai - 6 kwakwalwa.
- gari - 150 g;
- man fetur - 200 g;
- sukari - 150 g;
- koko - 40 g;
- duhu cakulan - 100 g;
- yin burodi foda - 2 tsp;
- almonds ƙasa - 50 g;
- apricot jam da glaze - 200 g kowane;
- vanillin.
Shiri
- Kurkura man da sukari, cakulan, yolks.
- Ƙara gari tare da koko, burodi foda, almonds da vanillin.
- Dama a cikin tsararren fata da kuma canja wurin kullu a cikin kwano.
- Yi "Sacher" a cikin multivark a "Bake" 60 minutes, sanyi, yanke.
- Yada da wuri tare da matsawa, rufe samfurin tare da haske.
Sausage cake
Shirya cake "Sacher" a gida zai iya kasancewa a cikin layi, wanda ya kamata ka canza sauƙi na gwajin. Kwayoyin da ke cikin wannan yanayin suna da rauni kuma yana da wuya a yanke su, saboda haka yana da muhimmanci a rarraba gari a cikin kashi biyu, wanda abincin gasa a cikin nau'i daban-daban na 2 bishiyoyi.
Sinadaran:
- gari - 1,5 gilashi;
- koko - 0.5 kofin;
- vanilla - 0.5 teaspoons;
- sugar - 1.5 kofuna waɗanda;
- soda biya - 1 teaspoon;
- ruwan zafi - gilashin 1;
- man kayan lambu - 90 ml;
- m - 400 g;
- glaze - 300 g.
Shiri
- Mix sugar, gari, koko da soda.
- Zuba a cikin ruwa da man fetur, motsa da kuma gasa daga tushe 2 na cake.
- Yi ado daɗin "Sacher", shafawa da dafaffen kayan shafa, sa'an nan kuma rufe samfurin tare da haske.
Cake "Sacher" ba tare da gari ba
Cake "Sacher", girke-girke wanda aka gabatar a kasa, an shirya ba tare da haɗin gari ba, wanda aka maye gurbin sitaci. Idan ana so, za a iya gishiri kullu tare da vanilla kuma ƙara ƙurar foda ga abun da ke ciki, wanda zai sa biscuit ya fi tsayi. Idan ana nufin kayan kayan zaki ga masu sauraro, an ƙara ɗan ƙaramin gwal a cikin karamin.
Sinadaran:
- qwai - 5 kwakwalwa.
- sitaci - 100 g;
- man fetur - 200 g;
- sukari - 200 g;
- duhu cakulan - 150 g;
- apricot jam da cakulan icing - don 200 g.
Shiri
- Kurkura da man fetur da sukari, ƙara gwaiduwa guda daya da melted cakulan, whisk.
- Dama a cikin sitaci, a guje har sai fata.
- Gasa bisuki a 170 digiri 40-50 minti, sanyi, yanke.
- Imbue da wuri tare da murmushi, rufe samfurin tare da haske.
Rasberi "Sacher"
"Sacher" - girke-girke cewa a cikin aikin da ba tare da wata kungiya ba har ma da masu sha'awar sha'awa. A wannan yanayin an haɗa shi tare da cakulan gishiri, kuma an riga an riga an saɗa da wuri tare da cakulan chocolate don juiciness. Abincin da ba a iya ganewa ba daga abincin kayan abinci ba zai bar kowa ba.
Sinadaran:
- marzipan - 170 g;
- gari - 40 g;
- koko - 70 g;
- qwai - 5 kwakwalwa.
- sukari - 230 g;
- koko wake - 40 g;
- man fetur - 40 g;
- cream tare da mai ciki fiye da 30% - 280 g;
- duhu cakulan - 200 g;
- gwangwani - 20 ml;
- Ruɗin rasberi - 150 g;
- gelatin - 10 g.
Shiri
- Drug marzipan tare da yolks, 50 grams na sukari da kuma narke da man shanu koko wake.
- Sanya cikin gari, 20 g na koko da kuma guje tare da sukari (nau'in 50) na furotin.
- Gasa a bishin bishiya 180, sanyi, a yanka zuwa kashi 3.
- A jam ne grinded ta sieve, thickened da rabi rabo na gelatin.
- A cikin creammed cream (200 ml), da cakulan narkar da.
- Daga 100 ml na ruwa, 15 g na koko da 50 g na sukari, an dafa syrup, jiƙa da wuri.
- Tattar da cake, ƙananan da manyan bishiyoyi suna smeared tare da ganache, da matsakaici na jam.
- Mix da cream, da sauran sukari da koko, zafi, sanya sauran gelatin.
- Cika rubutun sanyaya da cake.
Sakamako tare da 'ya'yan itace
Tsarin girke-girke don "Sacher" a gida, da aka gabatar a ƙasa, zai ba ka damar samun wani sashi mafi juyayi na kayan zaki ta hanyar ƙara 'ya'yan' ya'yan itace zuwa ga maƙallan a tsakanin abincin. Cikakken cikakke ya dace da kwalliyar kwari na gwangwani, kwari, sliced mai 'ya'yan itace ko' ya'yan itace, Berry yanka daga jam.
Sinadaran:
- qwai - 6 kwakwalwa.
- gari - 150 g;
- man fetur - 140 g;
- sukari - 150 g;
- duhu cakulan - 140 g;
- vanilla - 1 tsunkule;
- yanka 'ya'yan itace - 200 g;
- m - 200 g;
- glaze.
Shiri
- Whisk da man shanu da sukari da yolks.
- Ƙara da cakulan narkewa, vanilla, gari.
- Gasa bisuki a 180 digiri, sanyi, yanke.
- Lubricate da wuri tare da murmushi, kari tare da 'ya'yan itatuwa.
- Rufe cake da icing.
Cake "Sacher" daga Julia Vysotskaya
Yayinda mai gabatar da gidan watsa labaru mai suna Julia Vysotskaya ya bambanta kayan girbi na "cake" mai ban sha'awa, ya maye gurbin gwargwadon 'ya'yan itace tare da kirim mai tsami da kirim mai tsami, wanda zai ba da ƙarin abincin dandano da kuma sa kayan zaki mafi m, mai taushi da m cikin rubutu.
Sinadaran:
- qwai - 2 guda;
- gari - 160 g;
- man fetur - 140 g;
- sugar - 2 kofuna waɗanda;
- duhu cakulan - 200 g;
- kirim mai tsami - gilashin 1;
- ruwa yana dumi - 6 tbsp. spoons;
- kofi - 1 kayan zaki da kayan zaki;
- yin burodi foda - 1.5 tsp.
- koko - 60 g;
- cream - gilashin 1;
- farin cakulan - 200 g;
- glaze.
Shiri
- Narke kofi cikin ruwa.
- Ƙara man shanu, cakulan, dumi, motsawa.
- Tashi a kwai a guje tare da sukari, kirim mai tsami da gari tare da koko da yin burodi.
- Gasa a bishiyoyi 180, yanke, cream tare da cream melted a cikin farin cakulan.
- Rufe samfurin tare da icing.