Ba duka gandun daji suna cike da chanterelles, da kuma hakuri, saboda suna da dadi - sau ɗaya, kuma suna da amfani - biyu.
Ba wai kawai ba su tara radiation ba, wanda yake da matukar dacewa a wannan lokacin, kuma suna da iko mai warkewa. Chanterelles sun ƙunshi carotene kuma suna da amfani sosai ga idanu.
Tsutsotsi "kewaye" wadannan namomin kaza gefen, saboda sunadaran sun ƙunshe da abu wanda bai dace da rayuwarsu ba.
Hanyoyi masu kyau suna aiki a hanta, har ma sun hallaka cutar hepatitis. Chanterelles ne maganin rigakafi masu kyau. Kuma da dukan wannan - chanterelles, dadi namomin kaza. Na roba, jiki, suna kama da nama mai kaza.
Saboda haka, kuna da kwando na wadannan namomin kaza. Yadda za a dafa su?
Yadda za a dafa cantellles da dankali?
Chanterelles da dankali sune haɗuwa mai kyau. An yi soyayyen, kuma sun sha, kuma sun fita. Gaba ɗaya, abin da ba su zo tare da ita ba, amma sun kasance mafi dadi. Wadannan namomin kaza masu kyau suna da kyau a kowace tasa.
A lokacin da frying, chanterelles ya fitar da ruwa da yawa da kuma bukatar da za a evaporated. Sabili da haka, wani lokacin da aka dafa shi. Fried chanterelles tare da dankali - wannan shi ne kullum a "bam".
Soyayyen dankali da chanterelles - girke-girke
Sinadaran:
- chanterelles - 600 g;
- talakawan dankali - 5 inji mai kwakwalwa.
- man zaitun.
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- ganye.
Shiri
Chanterelles an ware, mine da yankakken yankakken. Toast. Lokacin da waƙoƙi suka fara launin ruwan kasa, ƙara musu albasa mai laushi.
Brusochki ko yanka dankali toya dabam, sa'an nan kuma haɗi tare da namomin kaza kuma haɗuwa da kyau.
Yadda za a soya dankali tare da chanterelles, a general, har ma wani novice na dafuwa gwani san. Babban abu shi ne ya zauna kuma kada ku ci da yawa. A hanyar, ba lallai ba ne don dafa waƙa da cakuda iri daban-daban. Zaka iya farafa dankali, don haka dan kadan tare da albarkatun kasa, kuma har ma sannan a kara waƙa ga shi. Amma, tunawa da dukiya na chanterelles don ba da ruwa, ya fi kyau kafin su dafa su.
Muna bauta wa dankali tare da namomin kaza , da kayan ado da ganye.
Chanterelles a kirim mai tsami tare da dankali
Suna zama na biyu a cikin shahararrun bayan sunadare.
Sinadaran:
- chanterelles - 600 g;
- albasa - 2 inji mai kwakwalwa.
- man kayan lambu;
- kirim mai tsami - 150 g;
- dankali - 5 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- ganye.
Shiri
Muna dafa abinci a cikin grying, amma a ƙarshen frying mun sanya kirim mai tsami a cikin namomin kaza. Namomin kaza a kirim mai tsami mai tsami na minti 7-10.
Dankali dafa, sa'annan a raba kowace dankalin turawa a rabi, ko sassan, da kuma sanya shi cikin frying pan to chanterelles, soaked kirim mai tsami ruhu. Yayyafa tare da yankakken ganye, kuma kula da harshe (don kada ku haɗiye da wannan yummy).
Bishiyoyi da aka yi wa dangi da chanterelles
Sinadaran:
- chanterelles - 600 g;
- dankali - 500 g;
- broth nama ko kayan lambu - 250 g;
- ghee - 1 tbsp. cokali;
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- ganye.
Shiri
Chanterelles suna cike da albasa yankakken yankakken.
Mun sanya dankali a ruwan zãfi - bari ta dafa.
Ga chanterelles mun watsa Boiled Boiled, ƙara kadan broth, bay ganye, kayan yaji. Rufe murfin, muna yin haske kadan. A cikin minti goma mun kashe.
Idan sinadare ya soyayyen tare da dankali ya yayyafa wasu cakulan grated, kamar "Parmesan" kuma ya sanya minti biyar a cikin tanda, zamu sami dadi da ake kira "Chanterelles da dankali a cikin tanda."
Chanterelles da dankali a cikin tukwane
Sinadaran:
- chanterelles - 600 g;
- dankali - 400 g;
- ghee - 1 tbsp. cokali;
- albasa - 1 pc.;
- karas - 1 yanki;
- lokacin farin ciki kirim mai tsami - 2 teaspoons;
- gishiri, barkono - dandana;
- ganye.
Shiri
Chanterelles suna wanke sosai (suna so su tattara yashi a kan kansu), a yanka kuma a zuba a cikin tukunya, suyi da man shanu. A saman tsararren muka sanya sauran kayan lambu, a cikin halitta, ba gaba ɗaya ba, amma yankakken. Kuna son gishiri gishiri, amma gwada kada kuyi da yawa. Ƙararen barkono, karin wake a cikin tukunya daya, da kuma cokali na kirim mai tsami a saman. Mintina 40 yana tafiya, yayin da namomin kaza ke bushe a cikin tanda, sa'an nan kuma ku lura da kowa don samun shi.
Yi amfani da sunaye a cikin abincinku, idan kuna da komai kadan. Ba kawai kuna cin abinci ba ne, amma kuma inganta lafiyar ku.