Kuma ka san cewa daga yogurt zaka iya dafa abinci mai dadi mai dadi kuma mai kyawawan zuciya wanda zai yi ado ba kawai teburin cin abinci ba, har ma da wani biki.
Kifi a kan yogurt da mayonnaise
Sinadaran:
Don gwajin:
- mayonnaise - 150 ml;
- kefir - 150 ml;
- kwai - 3 sassa;
- gishiri - dandana;
- gari - 100 g.
Ga cikawa:
- man kayan lambu;
- fillet kifi - 300 g;
- kwan fitila - 1 sashi;
- gishiri, barkono - dandana;
- Ganye na Dill.
Shiri
Kayan girke-girke na dafa kifi a kan kafir yana da sauki. Da farko, bari mu yi gwajin tare da ku. Don yin wannan, kefir yana gauraye da mayonnaise, muna karya qwai mu sanya tsuntsaye na gishiri. Duk gauraye da kyau kuma sunyi dan kadan. Sarkar da ruwa da kuma zuba cikin kefir - cakuda mayonnaise.
Yanzu juya cika: a kan kayan lambu man fry finely yankakken albasa har sai zinariya. Kifi kifi a yanka a cikin yanka kuma a cikin launin kayan lambu mai sauƙi a launin shi har sai kusan shirye. Qwai tafasa, tsabta da murkushe cubes. Mix albasa da fillets, ƙara qwai qwai, sa gishiri da barkono dandana. An wanke ganye da gishiri.
Hada man shafawa da man kayan lambu da kuma sanya rabin rassan a kasa. Sa'an nan a hankali rarraba cika da kuma yayyafa shi da ganye na Dill. Daga sama, rufe duk sauran tukunyar da kuma gasa kifin kifi akan kefir a cikin tanda na awa 1 a zazzabi na digiri 180.
Kifi kifi daga abinci mai gwangwani akan yogurt
Sinadaran:
Don gwajin:
- alkama gari - 350 g;
- kwai - 2 guda;
- kefir - 500 ml;
- sugar - 1 teaspoon;
- soda - tsunkule;
- kayan lambu mai - 1 tbsp. cokali.
Ga cikawa:
- gwangwani gwangwani - 250 g;
- albasa albasa - dandana;
- kwan fitila - 1 sashi;
- kwai - 2 inji.
Shiri
Bari muyi la'akari da yadda za a yi kifi a kan kefir. Na farko muna yin kullu. Don yin wannan, saka yogurt a kefir, haɗuwa kuma bar su tsaya na 5 da minti. A wannan lokacin, ta doke qwai da gishiri da sukari kuma ƙara zuwa kefir.
Nan gaba muna shirya koshin ga kek. Kwanan kifi da aka yanka tare da cokali mai yatsa, a yanka a kananan kore da albasa. Qwai tafasa, gurasa fin. Muna haxa dukkan sinadaran da haɗuwa. Zub da gurasa a cikin ƙwayar, yada karamin kayan abinci da kuma zuba dan ƙaramin gurasa a saman. Saboda haka, ci gaba har zuwa ƙarshe. Mu aika da cake zuwa tanda mai dafi da gasa na minti 30, da zazzabi zazzabi a digiri 180.