Rassolniki sune shahararren Rasha na nau'in nau'in nau'in daɗaɗɗen ƙanshi na mikiya, saboda ƙari na cucumbers, da kuma wani lokacin kokwamba. Rassolniki yakan yi zafi sosai (wani wakili mai ban mamaki, ta hanya, sabili da haka zaka iya yin hidima irin wannan tasa da safe).
Hadisai da kuma girke-girke don shirya rassolnikov a siffofin zamani sun samo asali a cikin karni na goma sha tara, ainihin ra'ayin ya fito ne daga wani tarin archaic - kalya.
Daga abin da za a dafa?
Rassolniki don girke-girke masu girke-girke sun fi sau da yawa da aka shirya tare da sha'ir sha'ir a kan naman alade, wanda, duk da haka, ba doka ce ba. Suna amfani da kaji, kifi, namomin kaza, da kuma girke-girke masu cin ganyayyaki. A rassolniki sanya hatsi (lu'u-lu'u, shinkafa, oatmeal), kazalika da wasu kayan lambu, asalinsu, ganye da kayan yaji.
Yadda za a shirya wani irin abincin tsami tare da sandar lu'u-lu'u mai sauƙi ne: dole ka dafa nama ko naman kaza. Lu'u-lu'u a wasu lokuta wani lokaci a cikin tukwane a cikin broth tare da nama ko dabam. Add kayan lambu (dankali, karas), asalinsu da kayan yaji. A cikin kwanon frying gurasa daga albasa, wani lokaci tare da namomin kaza. Kokwamba a yanka finely (kawai salted, pickled ba su dace). Hada dukan abubuwan sinadaran, ƙara dan kadan brine, mai sauƙi tafasa, zuwa ga tsami mai mahimmanci yakan zama kirim mai tsami a cikin tasa.
Gwanin rassan rassan gargajiya mai dadi sosai da sha'ir sha'ir
Sinadaran:
- lamb zuciya - 1 pc. (za'a iya maye gurbin da naman alade ko naman alade);
- rhizomes na faski - 2 inji.
- lu'u-lu'u lu'u-lu'u - 3 tbsp. spoons;
- Salted cucumbers karfi - 3 inji mai kwakwalwa.
- albasa - 1 yanki;
- sabo da zane-zane - 5 inji.
- karas - 1 yanki;
- dankali - 3 inji.
- kayan lambu ko cream man shanu, ko mai ganyaye;
- kayan yaji;
- brine kokwamba sabo ne - 3 tbsp. spoons;
- Ganye;
- tafarnuwa;
- kirim mai tsami don yin rajista.
Shiri
Domin tsawon sa'o'i 3-5, cika gilashin lu'u-lu'u tare da ruwan zãfi a cikin wani yumbu mai yumɓu mai yumɓu kuma rufe shi da murfi ko saucer. Zuciyar Ɗan Ragon ya ragu, mun cire kitsen, fina-finai da kayan aiki na tasoshin, yanke su a kananan ƙananan kuma wanke su. Za a shayar da sha'ir mai shafe sau ɗaya tare da ruwan zãfi da kuma sanya shi a cikin wani saucepan tare da guda na zuciya. Har ila yau, muna shimfida manyan-karas, dukan tushen faski da kayan yaji. Cika da ruwa da dafa, a kai a kai a kai, na kimanin minti 40. Muna jefa tushen faski, ƙara dankali, dafa kusan har sai an dafa shi.
A kan man fetur cikin frying kwanon rufi dan kadan fry da yankakken albasa da namomin kaza, kadan pat.
Ƙara cakuda-naman kaza-nama zuwa miya, cucumbers da aka zaba, zuba a cikin brine. Muna maraba da sauran minti 5. Kafin abinci ku yayyafa miya tare da ganye yankakken, kakar tare da tafarnuwa, barkono baƙi, da kirim mai tsami zai iya ƙara.
Rassolnik gida-style a kan kaza broth - girke-girke
Sinadaran:
- drumsticks kaza - 2 inji.
- zuciyar kaza - 1 pc.;
- ƙwajin kaza - 1 yanki;
- karas - 1 yanki;
- albasa - 1 yanki;
- Spices don broth ba ƙasa;
- shinkafa - 2 tbsp. spoons;
- sabo da zane - 3-5 pcs.
- yankakken pickled - 3 guda;
- gwangwani kokwamba - 2 tbsp. spoons;
- mai ganyaye ko mai;
- kore kayan lambu;
- tafarnuwa.
Shiri
Kafa kaza da kaza tare da yankakken yankakken nama da kayan yaji don minti 30. Mun cire ƙananan kafa, yanke nama daga kasusuwa, yanke shi, ventricle da zuciya, kuma, a yanka su guda guda. Mu mayar da nama zuwa kwanon rufi, kuma tare da shi mun sa dankali da shinkafa ba a yanka, ba manyan ba, dafa har sai kusan shirye. Za ku iya sanya maimakon shinkafa 4 tablespoons na alkama sha'ir dafa shi dabam a gaba.
A kan man a cikin kwanon frying, toya ko sliced finely yankakken albasa da namomin kaza. Muna motsa abin da ke cikin frying kwanon rufi a cikin wani saucepan, sa da tsumburan sliced da dan kadan. Tafasa don wani minti 8. Zuba cikin faranti kuma ƙara ganye, tafarnuwa, barkono baƙar fata.