Cabbage casserole a cikin tanda

A yau za mu shirya tukunyar kabeji a cikin tanda. Wannan kayan dadi da kyau zai kawo nau'o'in kayan abinci na yau da kullum, kuma, tabbas, za su faranta wa iyalinka rai.

Kayan girke da ƙwayar kabeji tare da nama a cikin tanda

Sinadaran:

Shiri

Ana buƙatar yawancin kabeji tare da wuka mai maƙarƙashiya a matsayin ƙananan yara. Albasa ana tsaftacewa, shredded kananan cubes kuma gauraye da kabeji a cikin zurfin tasa. Mun ƙara nama nama, kullun cikin qwai, zuba a alkama gari, yada kirim mai tsami da makamin makamin da gishiri, barkono baƙar fata da ganye don zabi da dandano. Dukkan abincin yana da kyau kuma an canja shi zuwa wani kayan shafawa da kuma yayyafa shi da semolina ko gurasa. Mafi kyau ga irin wannan nau'i na sinadaran zai kasance mai nauyin kilo mita 20-22 a diamita.

Yi ƙayyadadden ƙuƙwalwar a cikin ƙwararru mai tsayi zuwa 185 a cikin minti talatin. Sa'an nan kuma a hankali ɗauka siffar, pritrushivayem saman tasa ta wurin kayan lambu tare da cuku mai wuya kuma sake sanya cakuda kabeji tare da nama a cikin tanda na tsawon bakwai zuwa goma a iyakar zafin jiki.

A shirye-shiryen, mun bar yaduwar ƙasa ta kwantar da dan kadan, sa'annan mu cire shi daga musa, yanke shi a cikin rabo kuma za mu iya hidima.

Cakuda kabeji da cuku a cikin tanda

Sinadaran:

Shiri

Kwayar kabeji ƙananan shred, sanya shi a cikin kwano, rub a bit na gishiri kuma bari ruwan 'ya'yan itace ya gudana, ya ajiye shi don' yan mintoci kaɗan.

A cikin kefir, ƙara soda, kashi na uku na teaspoon na gishiri, semolina, zubar da barkono baƙar fata, ganye mai tsayi mai tsayi, curry, turmeric da asafetida - duk gauraye, sa'annan mu zubar da cukuran gida kuma mu sake sakewa.

A cikin kabeji, ƙara grated Adygea cuku grated a kan babban grater, zuba a cikin tattalin a kan kefir cika da Mix. Yi yaduwa da kabeji a cikin wani kayan da aka haifa kuma ya yayyafa shi da wani nau'i mai mahimmanci kuma karamin shi tare da ɗan cokali. Muna shafa saman tasa tare da cuku, mu rufe fom din tare da tsare kuma sanya shi a cikin tanda mai tsada don digiri 185 don minti arba'in. A ƙarshen lokacin, cire murfin ka kuma bar launin ruwan kasa don karin minti goma.

Yadda za a dafa ƙanshin kabeji da nama mai gaura a cikin tanda?

Sinadaran:

Shiri

Gumen fillet a yankakken yankakken da kuma gishiri a mayonnaise da gishiri, barkono da kuma tafarnuwa don minti talatin.

Kayan yankakken yankakken Boiled Boiled a cikin salted ruwa na minti biyar, ya rataye a cikin colander kuma ya bar shi har sai sanyaya. A halin yanzu, mun wuce kayan lambu mai yankakken albasa. Don zuba albarkatun da aka zana tare da kirim mai tsami da gari, kakar tare da gishiri, barkono, kayan yaji da haɗuwa.

Mu man fetur kuma yayyafa gurasar gurasar, dafa a kan ƙasa na kabeji, to, albasa da aka gauraya. Daga sama rarraba yankakken kaza kuma cika duk abin da aka shirya cika. Bayan haka, ƙayyade tasa don ƙara dafa abinci a cikin wutar lantarki 195 a cikin minti talatin. Sa'an nan kuma mu shafa babban kason tare da cakulan cakuda da gasa mintina goma sha biyar.