Lokaci na dafa abinci shish kebab ya dade yana ƙare, amma wannan ba dalilin damu ba game da wannan tasa mai ban mamaki, idan taga yana da mummunar yanayi, saboda za ku iya dafa shi da kebab a cikin tanda.
Don haka, bari mu koyi yadda za a dafa kan kebab a cikin tanda.
Chicken skewers a cikin tanda
Sinadaran:
- filletin kaza - 500 g;
- albasa - 4 inji mai kwakwalwa.
- ceri tumatir - 10-15 guda;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- bay bar - 2-3 inji mai kwakwalwa.
- a cakuda kayan yaji don shish kebab daga kaza - dandana;
- gishiri - dandana.
Shiri
Kajiyar ƙwaƙwalwa ta wanke kuma bushe tare da tawul na takarda. Mun yanke naman a cikin manyan cubes kuma muka sanya shi a cikin wani tasa mai zurfi. Zuba kaza tare da ruwan 'ya'yan lemun tsami, ƙara kayan yaji, bango bay da manyan zobba na albasa. Cire abubuwa da yawa da kuma rufe akwati tare da fim din abincin kaza. Bar nama a cikin firiji don 2-3 hours, kuma zaka iya da dukan dare.
Muna daukan skewers da tsoma su cikin ruwan sanyi. Ga kowane skew mun yi tsin kaji, madadin su da tumatir ceri. Mun rufe kwandon burodi tare da takarda burodi da kuma shimfiɗa shish kebabs akan shi. Shish kebab a cikin tanda a kan skewers an shirya don minti 15-20 a digiri 200.
Yadda za a soyayye shish kebab daga naman sa a cikin tanda?
Don yin shish kebab, ba dole ka yi amfani da skewers ba, zaka iya maye gurbin su da hannayen da ba za su ba da izinin nama ya bushe ya kuma adana ƙanshi mai kyau.
Sinadaran:
- naman sa - 1 kg;
- albasa - 4 inji mai kwakwalwa.
- Salt da kayan yaji don shish kebab - dandana;
- lemun tsami - 1 yanki;
- sugar - tsunkule.
Shiri
An yanka nama a cikin manyan chunks. Mu dauki naman da mai kyau mai kyau, kamar yadda yawancin naman sa shish kebab ya juya kadan bushe.
An yanka albasa a cikin manyan zobba kuma sun shafe rabin ruwan 'ya'yan lemun tsami wanda aka haxa tare da wasu ruwan zafi na ruwan zafi da man shanu. Kar ka manta don ƙara dan gishiri da sukari ga albasa.
An zuba nama na nama tare da ragowar ruwan 'ya'yan lemun tsami, ya yayyafa kayan yaji don shish kebab da ɗan gishiri. Muna ba nama a promarinovatsya a cikin firiji 4-6 hours, kuma mafi alhẽri dukan yini.
A cikin hannayen riga muka sanya matashin kai daga alballan albasa, a saman su ya sa yankakken nama. A hankali ku sanya hannayen riga akan gurasar ko gurasar dafa, tofa shi a bangarorin biyu kuma saka a cikin tanda, mai tsanani zuwa digiri 200. Za a shirya Shish kebab a cikin wutan a cikin tanda don kimanin minti 40-45. A cewar irin wannan shirin, za ku iya dafa shish kebab daga rago a cikin tanda.
Skewers na kifi a cikin tanda
Sinadaran:
- kifaye - 800 g;
- man zaitun - 80 ml;
- kwasfa da ruwan 'ya'yan itace da 1 lemun tsami;
- Dried oregano - 1 teaspoon;
- tafarnuwa - 2 cloves;
- ƙasa kirfa - 1/2 tsp;
- gishiri, barkono - dandana.
Shiri
Kayan kifi suna tsabtace daga kasusuwa kuma aka yanka cikin manyan cubes, an cire fata. Yayyafa kifi a kan ruwa-bamboo skewers, ko peeled Rosemary tushe.
A cikin karamin kwano, yayyafa zakhon lemun tsami da ruwan 'ya'yan itace, yankakken tafarnuwa da dan kadan. Ƙara gishiri da barkono zuwa marinade, ta doke tare da cokali mai yatsa. Mun sanya kifin shish kebab a cikin marinade, ya rufe tare da fim din abinci kuma ya bar shi cikin firiji don 1 hour.
Yayin da kifi ke shirya, shirya sauya na dzadziki don shi. Don yin wannan, ku gilashin gilashin Girkanci na Girka, yankakken albasa da tafarnuwa, 1 kokwamba peeled a kan babban manya da kuma squeezed daga ruwan 'ya'yan itace, gishiri, barkono dandana, wani tablespoon na ruwan' ya'yan lemun tsami da sau biyu man zaitun. Dukkan hankali a hade.
Ku bauta wa kebab shish a cikin tebur nan da nan, ko kuma bari ya kwantar da hankali - a kowane fanni za ku sami kayan dadi.