Naman alade tare da miya ne asali da kayan dadi sosai, wanda, babu shakka, zai gigice dukan gidanka da baƙi. Naman ya zama m, m da kuma jiji. Bari mu dubi 'yan naman alade da naman alade.
Naman alade girke-girke a cikin kawa miya
Sinadaran:
- naman alade - 300 g;
- Nectarine - 1 yanki;
- tumatir - 1 pc.;
- kwan fitila - 1 sashi;
- Abarbaji gwangwani - 2 zobba;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- man zaitun.
Don miya:
- tafarnuwa - 1 albasa;
- Dried barberry - dandana;
- Ginger dried - tsunkule.
- zuma - 2 tsp;
- kawa kawa - 4 tbsp. spoons.
Shiri
Mun yanke ramin abarba cikin kashi 4. An wanke Nectarine da kuma shredded a cikin manyan yanka. Mun yanke naman tare da sutura, dan kadan kara gishiri da barkono. Tafarnuwa mai tsabta kuma ta wuce ta latsa. Tumatir kurkura kuma kara kananan guda tare da albasarta. An sarrafa barkono mai bulgarian kuma a yanka a cikin guda.
A cikin frying kwanon rufi da man zaitun, toya a cikinta a kan zafi mai tsanani nama da kuma shimfiɗa ta a kan farantin. Next, jefa albasa da karas da kuma sanya kayan lambu don kimanin minti 2-3. Next, sanya tumatir da barkono na Bulgarian, toya don minti 1, motsawa. Tafarnuwa an gauraye da zuma da kawa miya , ƙara ginger da barberry dandana. A cikin frying pan da kayan lambu, ƙara nectarine da abarba, Mix, sanya nama, zuba miya da kuma soya naman alade na game da wani seconds.
Naman alade a Teriyaki Sauce
Sinadaran:
- alade - 500 g;
- Bulgarian barkono - 1 pc.;
- kayan lambu daskararre - 200 g;
- black Chinese bushe namomin kaza - 2 pcs.
Don marinade:
- sitaci - 2 tbsp. spoons;
- teriyaki sauce - 150 ml;
- tafarnuwa - 3 cloves.
Shiri
Abincin da aka wanke sosai, dried kuma a yanka a cikin dogon lokaci. Sa'an nan kuma mu yi marinade. Yanzu sanya sitaci a cikin tasa, cika shi da sauya teriyaki kuma yayyafa tafarnuwa. Dukkan kuyi tare da kyau kuma ku sanya nama mai sliced a cikin marinade na kimanin awa 1.
Sin namomin kaza finely yankakken, da kuma barkono shredded na bakin ciki straws. Kwayar da aka daskare a cikin man ƙanshi, sa'an nan kuma ƙara barkono. A cikin ratsin frying mai raba da nama da kuma canza shi zuwa kayan lambu. Cika sauran marinade, jefa jigun kaza kuma dafa wasu minti 2.
Naman alade girke-girke a kirim mai tsami miya
Sinadaran:
- alade - 1 kg;
- tafarnuwa - 3 cloves;
- kirim mai tsami - 400 ml;
- sabo ne ganye - 20 g;
- broth - 1 abu;
- kwan fitila - 0.5 kwakwalwa.
- kayan yaji.
Shiri
An yanke naman alade a rabi, ta doke kowannensu kuma ta shimfiɗa nama a kan kwanon rufi da kayan lambu, podsalivaya dandana. Bayan minti 10, jefa jigun daji, haɗuwa sosai kuma dafa har sai da zinariya. Next, zuba a cikin broth, sanya kirim mai tsami da kuma stew na kimanin minti 30 karkashin murfin rufe. A ƙarshe, yayyafa tasa tare da ganye kuma ku yi aiki tare da tasa da kuka fi so.
Naman alade girke-girke da soya miya
Sinadaran:
- kwan fitila - 2 guda;
- man kayan lambu - 5 tbsp. spoons;
- ƙasa mai dadi paprika - 1 teaspoon;
- naman alade - 500 g;
- kayan yaji;
- soya miya - 3 tbsp. spoons;
- ruwan inabi mai ruwan inabi - 30 ml.
Shiri
An yanka naman alade a kananan ƙananan, yafa masa paprika, gishiri kuma ya aika da shi a cikin kwanon rufi tare da man fetur mai zafi. Yanke nama, motsawa, har sai ya fara ba da ruwan 'ya'yan itace. Sa'an nan kuma rufe murfin frying tare da murfi da ƙananan wuta. Bayan kimanin minti 20, zuba dan giya giya kaɗan, soya miya, motsawa kuma soya minti 3. Next, jefa kayan albasa albasa da albasa da kuma dafa abincin kamar minti 30 kafin nuna gaskiyar albasa. A ƙarshe, yayyafa nama tare da ganye mai yankakken yankakken kuma ku zauna a teburin abinci tare da kowane gefen tasa.