Sausage cutlets ne ainihin, wajen sauki da kuma tattali tasa da za a iya bauta tare da wani ado! Muna ba ku da yawa girke-girke, kuma kuna gwadawa a hankalin ku.
Cutlets cuttings tare da tsiran alade
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- Sausages - guda 7;
- kwai - 2 guda;
- kayan yaji;
- laurel leaf;
- man kayan lambu.
Shiri
Don haka, an tsabtace dankali, an dafa shi har sai an dafa shi cikin ruwa mai salun ruwa tare da adadin laurel. Gaba, muna kwantar da shi da kuma rub da shi a kan karamin thyme. Kwan fitila ta yi nisa da kuma saukowa a kan wani gurasar frying mai tsanani a kayan lambu mai zuwa gaskiyar, sannan kuma kara da dankali. Zuwa jimlar jimla, ƙwaƙwalwa cikin ƙwai, gishiri don dandana kuma haɗuwa har sai da kama. An tsabtace 'yan sandan Frankfurters daga marufi, sunyi daɗaɗɗa kuma suna da laushi a cikin kwanon frying. Yanzu mun dauki karamin dankali mai dankali da kuma samar da cake daga ciki. Mun yada sausages daga sama da kuma sauƙaƙe da su zuwa tushe, ta zama cutlet. Muna kwanon rufi a cikin gari da kuma toya daga bangarorin biyu zuwa wani ɓawon burodi. Bayan haka, muna matsawa su zuwa tasa da kuma hidima da su tare da tsalle-tsire da kuma soyayyen kifi.
Cutlets daga tsiran alade da cuku
Sinadaran:
- wuya cuku - 200 g;
- sausages - 4 sassa;
- kwai - 1 yanki;
- gari - 4 tbsp. spoons;
- dankalin turawa kwakwalwan kwamfuta - 200 g;
- kirim mai tsami - 1 tbsp. cokali.
Shiri
Ana tsabtace sausages, sunadara a kan grater, gauraye da cakulan cuku, ta doke kwai, sanya kirim mai tsami da kuma zuba a cikin gari. Ana zuba kwakwalwa a kan wani katako, an rufe ta da tawadar takarda da kuma tafe tare da guduma. Sa'an nan kuma zub da crushed kwakwalwan kwamfuta a cikin tattalin arziki da shirye shiryeme da Mix. Bayan haka, muna samar da kananan cutlets tare da hannayen mu da kuma fry su a cikin kayan lambu mai warmed har sai da shirye. To, shi ke nan, ainihin da dadi cuku cutlets tare da tsiran alade suna shirye!
Cutlets daga tsiran alade da kaguwa da sandunansu
Sinadaran:
- kaguwa da sandunansu - 300 g;
- sausages - 2 guda;
- Cuku wuya - 200 g;
- kwai - 2 guda;
- gari - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- kayan yaji;
- man kayan lambu.
Shiri
An cire igiyoyi na katako daga kunshin, kuma tare da cuku da kuma sausages a karar. Sa'an nan ku zuba kome a cikin kwano, ƙara squeezed ta hanyar tafarnuwa, fashe qwai kuma ku zuba gari mai kyau. Sakamako da kullu don dandana kuma haɗuwa da shi da cokali. A cikin frying pan zuba man fetur da kuma dumi shi. Daga shirya kullu mun ƙayyade ƙananan ƙananan, mun samar da su daga bisan su kadan, mun fada cikin gari kuma toya har sai launin ruwan kasa.