Tiger shrimps - girke-girke

Tiger shrimps ne mai girma manyan crustaceans, tsawon iya kai 20-30 inimita. Ana ba da sunan a cikin bayyanar saboda launukan da ke kan kwasfa. An san nau'in jinsuna guda uku: na yau da kullum, koren da baƙar fata. Tiger shrimps ne mai samfurin samfurin, masana'antar masana'antu da wuraren kiwo. Don shirya daban-daban yi jita-jita, yi amfani da ɓangaren cervical-caudal (daga harsashi an samu broths tare da dandalin halayyar).

Faɗa maka yadda mai dadi don dafa tiger prawns.

Akwai hanyoyi guda biyu da za a iya shayar da tsire-tsire: dafa abinci ko fry (ba shakka, daga ra'ayi na rayuwa, hanyar farko ita ce mafi kyau). Idan katangar da kuka sayi a cikin kunshin ne samfurin da aka gama, wanda aka riga an dafa shi, sai kawai ku dafa su ko fry su (lokacin da ake nunawa a kan kunshin).

Salatin tare da gwano tiger shrimps - girke-girke

Sinadaran:

• Shrimp shrimps (manyan) - 12 inji mai kwakwalwa. (ko guda 24 na matsakaiciyar girman);
• shinkafa, gishiri mai gishiri mai gurasa - 1 kofin (kimanin 150-180 g);
• sabon kawa namomin kaza - kimanin 300 g;
• red albasa - 1 pc.;
• qwai qwai - 8 kwakwalwa.
• tafarnuwa - 2 cloves;
• Zaitun ba tare da rami (matasa ko duhu) - 8-12 kwakwalwa ba.
• man zaitun ko mustard sanyi guga man;
• ruwan inabi na ruwan inabi ko ruwan 'ya'yan itace mai lemun tsami;
• ganye (faski, Basil, coriander).

Shiri

Mun yanke albasarta na bakin ciki tare da rabi na bakin ciki ko kwata kwata. Za a iya ci namomin kaza mai tsami (saboda haka sun fi amfani), yanke sassan ba ma finely. Za mu haɗu da namomin kaza tare da albasarta a cikin kwano daya, ƙara tafarnuwa, kuma nan da nan cika shi tare da hawan daga cakuda man zaitun da vinegar a cikin wani rabo na 3: 1 ko 4: 1, motsawa. Bari namomin kaza da albasarta suyi nasara yayin da muke shirya sauran sinadaran.

Kuna dafa har sai an dafa shi, tsabta da kuma raba wuyansa. Za mu karba qwai qwai mai qarfi-qwarai, sanyi da tsabta daga harsashi. Za mu yankakke zaitun a cikin kabilu ko rabin lokaci.

Mix da shinkafa tare da albasa da naman kaza da kuma sanya shi a kan kayan abinci, sanya wuyan wuyan ganyayyaki a saman, da qwai qasa (duka ko rabin-sliced ​​tare) tare da gefen da sashi na zaituni. Za mu fito da ganye. Maimakon man-vinegar miya, zaka iya amfani da yogurt classic unsweetened. A karkashin irin wannan salatin, yana da kyau a yi hidima cikin ruwan inabi ko ruwan inabi ko ruwan inabi.

Tiger shrimps soyayyen tare da tafarnuwa - girke-girke

Sinadaran:

• tiger prawns - 6-12 sassa;
• sesame man ;
• mai dadi mai dadi - 1 pc.;
• albasa farin - 1 pc. (kananan albasa);
• lemun tsami - 0,5 guda;
• hot zafi mai zafi zafi;
• tafarnuwa - 1 albasa;
• ganye (faski, Basil, coriander).

Shiri

To man fetur din sa an sami wariyar tafarnuwa, zafi shi a cikin kwanon frying kuma toya wani yanki na tafarnuwa, a yanka a rabi tare. Fry tafarnuwa har sai darkening da kuma cire daga kwanon rufi. Yanzu toya a cikin wannan man fetur a lokaci guda tarin shrimps (dukan), albasa, sliced rabi-rabi, da barkono (gajere). An shirya tasa sosai da sauri: dafa abinci da aka yi dafa don shirye-shiryen minti 3-5, ba a sanya shi ya kamata a dafa shi magani ba fiye da minti 8 ba. Season tare da zafi ja barkono kuma yayyafa da lemun tsami ko ruwan 'ya'yan itace lemun tsami. Mun sanya shi a kan tasa tare da shinkafa, muna bauta wa sauya irin nau'i a style Asian-Asia ko Latin Amurka. Dangane da miya, mun zaɓi abin sha.

Hakanan kuma zaka iya dafa kayan cin nama da aka yi a cikin batter. Clay zama daga qwai da gari (za ku iya tare da madara ko ruwa). Zai fi kyau amfani da man zaitun ko man fetur. Za ku iya hidima tare da shinkafa, dankali, polenta. Tare da wannan tasa, giya yana da kyau hade.