Kundums - girke-girke

Kundums wani tsohuwar tasa ne na abinci na Rasha, wanda yake wakiltar dumplings, wanda yayi daidai da cin abinci. Za'a iya yin cikawa daga sabo da kuma daga namomin kaza mai bushe tare da bugu na buckwheat ko shinkafa da kayan yaji daban-daban. Ya bambanta da dumplings, sun kasance square kuma ba su tafasa, amma ana yin gasa a cikin tanda. Bari mu gano tare da ku yadda ake yin kundyumas na ainihi.

Recipe don ranar tare da namomin kaza

Sinadaran:

Don gwajin:

• ruwan Boiled - 75 ml;
• gari - 160 g;
• man fetur - 40 ml.
• Ga cikawa:
• sabo ne porcini namomin kaza - 150 g;
• buckwheat groats - 100 g;
• kwan fitila - 0.5 kwakwalwa.
• kwai - 1 yanki;
• man fetur - 40 ml.

Ga broth:

• naman kaza - 500 ml;
• bay bar - 3 inji mai kwakwalwa.
• kirim mai tsami - 100 ml;
• tafarnuwa - 3 cloves;
• sabon faski - rassan 5;
• kayan yaji.

Shiri

Don shirya kundum tare da namomin kaza, kuna buƙatar farko ku yi kullu. Don haka, a cikin man kayan lambu, zuba a cikin ruwa, ku zuba gari mai siffar kuma ku haxa kullu sosai, ku zuba ruwa mai zãfi. Sa'an nan kuma an cire shi sosai a cikin murabba'i kamar kimanin 5x5 centimeters a cikin girman.

Dole ne a cika cikawa a gaba. Saboda wannan muna tafasa buckwheat porridge. An wanke naman kaza, an sarrafa shi da kuma buka don minti 35-40. Ba a zubar da ruwa ba, amma mun bar shi a gare mu daga baya. An adana kwan fitila da kuma shredded cikin cubes, kuma ƙwar zuma mai wuya ne, an tsabtace shi da kuma zubar da ciki. Dafaffen namomin kaza an yanke shi da wuka da kuma goge tare tare da albasa sunflower man har sai da cikakken kasancewa kayan lambu. Sa'an nan kuma, buckwheat porridge mun sanya a cikin kwano, muna ƙara gwangwani, kwai kuma, ta yin amfani da tolkushku mun durkushe har zuwa matsayin matsin dankali. Next, sanya game da teaspoon na cika a tsakiyar square na kullu da kuma samar da wani m ambulaf.

Saboda haka, muna tsara dukkan kundyums, sa'an nan kuma mu sanya su a kan tanda mai gauraye mai daɗin mai da aikawa a cikin tanda. Gasa na mintina 15, saita yawan zazzabi zuwa kimanin 170 ° C. Kada ku ɓata lokaci a banza, shirya kayan haɓaka ga broth kayan lambu: muna tsabtace tafarnuwa, nada shi, da kuma yanke faski tare da wuka. Bayan haka, mu ɗauki babban tukunya mai yumbu, saka kundyumi a ciki, zuba gishiri mai naman kaza, jefa bishiyoyi, yankakken tafarnuwa, faski fashi, kadan gishiri da laurel ganye. Rufe saman tare da murfi kuma saka shi cikin tanda na mintina 15. Wato, tsohuwar tasa - kundum yana shirye! Mu bauta masa a teburin, shayar kirim mai tsami.