Salads, wanda akwai kayan kifi mai ƙanshi, an shirya su da sauri, saboda babban sashi an riga an shirya don amfani. Abin wahala kawai da tabbacin abincin mai cin nasara shi ne shiri mai kyau na kifi, don kada ya fada cikin kashi ɗaya. Kuma an kwatanta wasu misalan salads masu sauƙi da masu tausayi a kasa.
Abin girke-girke na kyafaffen kifi da aka ƙona kyauta da dankali
Gishiri mai sauƙi na waɗannan abincin da, a matsayin mai mulkin, kasance a firiji bayan biki.
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- tumatir - 1 manyan;
- karas - 1 yanki;
- cod na zafi shan taba - 300 g;
- dankali - 3 guda;
- kore Peas - ½ gwangwani;
- Dill - ½ fensir;
- gishiri, mayonnaise.
Shiri
A gaba, muna tafasa da dankali a cikin tufafi don ya iya kwantar da hankali sosai. Karas a yanka tare da sutura kuma an aika su zuwa gurasar frying. Bai kamata a shirya gaba ɗaya ba, amma ba zai sake yin ba. Yi shi mafi kyau a mafi yawan zafin jiki, to, tana da lokaci don launin gashinta. Qwai za su zama mai dafaƙƙiya, kamar yadda ya saba. Tresku yana buƙatar kwantar da hannunka a hankali, cire dukkan kasusuwa kuma kwaskwarima a cikin guda. Saboda Kododin - kifi mai bushe, yana da kyau a cika wannan yanayin tare da mayonnaise, don haka salatin shine juicier. Yanzu an yanka dankali a kananan cubes, kuma qwai da tumatir suna da yawa. Mix duk samfurori, ciki har da peas, gishiri, kakar tare da mayonnaise kuma yayyafa yalwa tare da yankakken Dill.
Hot kyafaffen ja kifi salad ba tare da mayonnaise
Asiri na dandano mai dandano na wannan salatin a cikin miya wanda babu mayonnaise.
Sinadaran:
- ruwan hoda mai ruwan hoda mai ruwan hoda - 200 g;
- seleri - 1 kara;
- Bulgarian barkono - 150 g;
- cuku - 150 g;
- kwai - 3 sassa;
- Ganye;
- kirim mai tsami, ruwan 'ya'yan lemun tsami, soya miya, mustard.
Shiri
Qwai an kwashe kuma bari sanyi cikin ruwan sanyi. Cikile, barkono da qwai, a yanka a kananan cubes, kara da cuku a kan grater. Kifi, kamar yadda kullum, zamu kwance ta hannun, don kada muyi kasusuwa. Don miya, hada kirim mai tsami da kadan daga mustard, ruwan 'ya'yan lemun tsami da soya miya. Adadin daidai yana da wuyar ba a nan, za ka iya gwaji da kuma ɓatar da yanayin da kake da shi. Ƙara ganye mai yankakken yankakken zuwa miya kuma saka salatin.
Salatin da kifi da kyafaffen kyafafi da shinkafa
Salatin abincin salatin kayan ƙanshi mai haske shine mafi kyawun aiki a shirye-shiryen tartlets.
Sinadaran:
- kokwamba - 1 yanki;
- Zaitun - 150 g;
- shinkafa - 100 g;
- Mackerel zafi kyafaffen - 250 g;
- leeks - 1 kara;
- Dill - 6 rassan;
- tafarnuwa - 2 hakora;
- mayonnaise;
- tartlets ne yashi.
Shiri
Kuna buƙatar dafa shinkafa kafin ya yi sanyi bayan lokacin da kuka shiga salatin. Zai fi kyau a dauki shinkafa
Zai fi kyau kada ku yanke mackerel, amma raba shi da hannuwanku kuma ku kawar da kasusuwa nan da nan. Yana da kyawawan kifi, amma shinkafa kawai zai shafe fat. Albasa a yanka a cikin ƙananan zobba kuma tuna kadan don raba su. Zaitun a yanka a rabi, kokwamba - ƙananan cube, Dill da tafarnuwa sun bushe, ƙara dan gishiri da peretrem a cikin turmi. Gaba, ƙara musu mayonnaise kuma samun kayan dadi mai kyau, wanda muke cika salatin, bayan mun haɗa duk samfurori. Yanzu shimfiɗa a kan tartlets kuma za mu ji dadin irin wannan abun ciye-ciye.