Chahokhbili daga kaza yana da dadi mai dadi na abinci na Georgian. Sai dai ya zama abin ƙyama da m. Don haɓaka da kaifi, zaka iya ƙara saffron ko yankakken barkono barkono. Yau za mu gaya muku dalla-dalla yadda abin dadi shine don dafa chakhokhbili daga kaza.
Recipe chakhokhbili daga kaza a cikin Georgian
Sinadaran:
- sabon kaza - 1 kg;
- kwan fitila - 1 sashi;
- ratunda - 1 yanki;
- tumatir - 3 inji.
- tafarnuwa - 2 hakora;
- ruwan inabi bushe - 95 ml;
- ganye - 45 g;
- barkono barkono mai ja - a kan tip na wuka;
- hops-suneli .
Shiri
Muna sarrafa kaza, wanke da kuma yanke zuwa kananan guda. An yi tsabtace barkono na Bulgarian, cire tafkin, tsararru da tumatir, da tumatir, kwasfa da cuticle a hankali kuma yanke jiki cikin cubes. An soma bulb da tafarnuwa daga husk, an zubar da ciki a kan man shanu mai zafi. Chicken guda fry har sai wani ruddy ɓawon burodi. Ƙara zuwa albasa nama, barkono da tumatir. Season tare da kayan yaji da kuma haɗa sosai. Mun zub da ruwan inabi, tare da murfi da murfi na mintuna 5 akan zafi mai zafi. Sa'an nan kuma rage wuta kuma simmer da tasa na minti 20. Bayan haka, ƙara yankakken ganye, hops-suneli, barkono mai zafi da kuma haɗa duk abin da kyau.
Abincin Georgian don girke chakhokhbili daga kaza
Sinadaran:
- kabari na dukan kaji - 1 yanki;
- kwan fitila - 5 kwakwalwa.
- tafarnuwa - 3-4 hakora;
- tumatir - 195 g;
- ganye - 25 g;
Shiri
Don haka, kafin cin abinci chakhokhbili a cikin japancin Georgian, zamu sarrafa kajin, yanke shi cikin guda kuma wanke shi. Sa'an nan kuma yanke dukan kitsen, sanya shi a cikin frying kwanon rufi da narke. Bayan haka, soya nama daga kowane bangare, motsawa, a kan zafi mai zafi. Ba tare da rasa lokaci ba, muna tsabtace kwan fitila kuma yana haskaka shi