Kwayoyin cututtuka da cuku suna da taushi, crunchy da m. Za a iya amfani da su a matsayin kayan ado na farko, kuma a matsayin kyakkyawar abun ciye da dumi, kuma a cikin sanyaya sanyaya. Yi kokarin shirya su bisa ga girke-girke da aka bayyana a kasa, kuma za ku gamsu.
Cutlets tare da cuku daga dankali dankali
Sinadaran:
- gari - 3 tbsp. spoons;
- dankali - 5 inji mai kwakwalwa.
- kwai - 1 yanki;
- cuku - 100 g;
- man kayan lambu;
- kayan yaji.
Shiri
Yadda za a dafa patties dankalin turawa tare da cuku? Na farko muna shirya dukkan samfurori. Mun wanke dankali, tsabta kuma yanke su cikin rabi. Gaba, saka shi cikin tukunya na ruwa, gishiri don dandana kuma tafasa har sai da taushi. Tare da Boiled Boiled janye ruwa kuma knead da shi har sai da mashed dankali an kafa. An sanyaya masarar da za a fitar da shi, zubar da cukuran grated, kullun cikin kwai kuma ya zuba cikin gari. Mix kome da kome, gishiri da haɗuwa da kyau. Bayan wannan, muna samar da dankali dan kadan daga dankalin turawa da kuma toya su a kan mai zafi har sai da kullun.
Cutlets dankali da cuku a cikin tanda
Sinadaran:
- kwan fitila - 2 guda;
- dankali - 4 inji mai kwakwalwa.
- kwai - 5 inji mai kwakwalwa.
- cuku - 200 g;
- mayonnaise - dandana;
- kayan yaji.
Shiri
An farfasa kwan fitila, a cikin shuru a cikin cubes kuma a tsoma shi cikin man har sai da gaskiya. An shayar da dankali peeled, Boiled har sai an dafa shi, a kara shi a babban manya da kuma podsalivaem dandana. Qwai, kuma, tafasa, sannan kuma yankakken yanki da kuma ƙara spoonful na mayonnaise. Muna rufe lambun dafa tare da man fetur da kuma sanya albasa da farko, sa'an nan kuma qwai, danna dankalin turawa da yayyafa da cuku. A saman, ruwa da bukukuwa tare da mayonnaise. Ana hura tanda kuma an yanka cutlets don kimanin rabin sa'a.
Recipe ga dankalin turawa tare da cuku cuku ciki
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- kwai - 2 guda;
- Adyghe cuku - 70 g;
- gari - 50 g;
- ƙasa gurasa crumbs - 3 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Shiri
Don dafa abinci tare da cuku a cikin dankali an tsaftace shi da yankakken kan teurochke. Sa'an nan kuma ƙara qwai, jefa kayan yaji, zuba a cikin gari da kuma haɗuwa sosai. Yanke cuku cikin yanka na bakin ciki. Yanzu tare da hannayen rigar ka ɗauki dan dankalin turawa, za mu yi da wuri, mu cuku da kuma samar da cutlets. Bayan haka, sai mu yaye su kuma tofa su a kan man fetur mai zafi har sai an kafa ɓawon burodi. Abin da yake duka, cutlets dankalin turawa da cuku shaƙewa suna shirye!