Risotto tare da artichokes wani tasa ne wanda ba zai bar wani mai son abincin Italiyanci ba shahararsa, amma ga waɗanda suka sani kawai da shi, zai zama abin dadi kuma mai ban mamaki. Rawanin shinkafa yana taimakawa da ɗanɗanar dankali da ɗanɗana mai ɗorewa, wanda ake amfani da su a matsayin aphrodisiac kuma suna da damar da aka yi wa aristocrats. Bari mu dubi girke-girke na dafa abinci tare da artichokes kuma za ku fahimci yadda dadi yake.
Risotto tare da artichokes da kyafaffen kifi
Sinadaran:
- kyafaffen nama - 80 g;
- shinkafa - 1 abu;
- gwangwani artichokes - 150 g;
- kwan fitila - 1 sashi;
- cuku - 2 tbsp. spoons;
- kaza mai kaza - abubuwa 2.5;
- kayan yaji;
- sabo ne faski - 2 tbsp. spoons;
- laurel leaf - 1 yanki;
- tafarnuwa - 1 albasa;
- Butter - 3 tbsp. spoons;
- man zaitun - 3 tbsp. spoons.
Shiri
Ana wanke albasa, kananan shred, da tafarnuwa an rufe ta cikin tafarnuwa kuma mun sanya kayan lambu a kan man zaitun da aka warke zuwa gaskanta na minti daya. Zuba wanke shinkafa a cikin kwanon rufi, haxa shi da man shanu kuma ya fry da croup. Sa'an nan kuma hankali zuba a cikin kaza broth da kuma bar shi tafasa. Kusa, jefa jigon laurel, rage wuta, rufe murfin rufi tare da murfi kuma dafa albarkatun na minti 25 har sai shinkafa ya zama taushi. Bayan haka, cire kwanon rufi daga wuta, dauki laurel kuma jefa shi. Mun cika tasa da cuku, sanya man shanu da barkono don dandana. Cikakken kifi a yanka a cikin guda, gwangwani gishiri da shredded quarters, da kuma faski ganye sara. Ƙara dukkan abubuwan sinadaran a cikin shinkafa, haxa da kuma bauta wa tasa.
Risotto tare da artichokes da rago
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- shinkafa - abubuwa 2;
- jan giya - 0,5 abubuwa;
- kwan fitila - 1 sashi;
- kaza mai kaza - 6 abubuwa;
- cuku - 100 g;
- rago rago - 300 g;
- tafarnuwa - 1 albasa;
- pickled artichokes - 150 g.
Shiri
Man zaitun da man shanu a kan matsanancin zafi, yada albasa yankakken kuma toya shi na minti 2-3. Sa'an nan ku shimfiɗa shinkafa, wanke da wuri, ku haɗu kuma ku yi tafiya sauƙi don minti daya. Sa'an nan kuma zuba a cikin ruwan inabi kuma jira har sai shinkafa gaba daya absorbs shi. Bayan haka ƙara broth a hankali, dafa shinkafa har sai da laushi, kashe wuta, ƙara cakulan hatsi, rago marar yisti, danna tafarnuwa ta hanyar dan jarida kuma ya sanya hotunan gwaninta. All Mix da kuma bauta risotto a kan manyan rabo parted.