Fuzhu ko farin bishiyar asparagus a cikin harshen Koriya - ɗaya daga cikin kayan shayar da aka fi sani a kan ɗakunan ajiya. Ko da yake tare da ainihin bishiyar asparagus wannan samfurin ƙaddamar da samfurin yana da kamanni kawai a bayyanar, duk da haka, dandano bishiyar asparagus a cikin harshen Koriya yana son yawancin masu amfani. Bugu da ƙari, wannan samfurin soya ya dace da abinci mai gina jiki, saboda rashin abun ciki da caloric abun ciki.
Ana sayar da bishiyar asparagus ne a cikin jaka da nauyin kilo 400, 450 da 500 g. Daga wannan adadin busassun samfurin, an sami ƙarar lita 1.5. Kafin cin abinci, kayan da aka ƙaddamar da shi a cikin ruwa mai sanyi ya zama dole a bar shi a kusan kusan rana daya. Duk da haka, idan ba ku da isasshen lokacin - fuzhu zai iya zuba ruwan zãfi na 1 hour.
Kada ka manta bayan bayanan bishiyar asparagus don yada sandunan don cire yawan ruwa.
Bambanci a kasuwa na samfurin sabon samfurin ya kawo tambaya game da yadda za a dafa bishiyar asparagus a cikin harshen Koriya? Fuzhu dafa, dafa, har ma da fry, amma mafi yawan lokutta ana shirya su. Recipes don dafa salads daga bishiyar asparagus a cikin Yaren mutanen Koriya sosai mai yawa.
Muna ba ku wasu daga cikinsu.
Asparagus Marinated a cikin Yaren mutanen Koriya
Sinadaran:
- Bishiyar asparagus - 1 fakiti;
- tafarnuwa - 4 cloves;
- man kayan lambu (deodorized) - 6 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- soya miya - 2 tbsp. spoons;
- sugar - 0.5 tbsp. spoons;
- red da baki ƙasa barkono dandana.
Shiri
Yanke ko murkushe tafarnuwa, sukari da gishiri haɗe tare da soya miya. Don yankakken bishiyar asparagus mun kara marinade da kayan yaji, dafa, rufe murya da murfi. Muna ci gaba a cikin firiji na sa'o'i 10-12, saboda haka an yi fuzhu yadda ya kamata.
Asparagus a cikin Yaren mutanen Koriya tare da karas
Sinadaran:
- Bishiyar asparagus - 1 fakiti;
- karas - 3 guda;
- tafarnuwa - 4-5 kwayoyi;
- man kayan lambu (deodorized) - gilashin 1;
- bay bar - 1 sheet;
- m baki barkono - 7 Peas;
- gishiri - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- apple cider vinegar (ko shinkafa vinegar) - 5 tbsp. spoons;
- jan barkono dandana.
Shiri
Dafaɗa a gaba, an yanka bishiyar asparagus zuwa guda. Muna shafa karar a kan karamin grater, sara da tafarnuwa. Dama a cikin bishiyar asparagus da karas da tafarnuwa.
Don shirya rigakafi don bishiyar asparagus a cikin kayan lambu mai kayan lambu Koriya, man fetur, sugar, gishiri, barkono. An saka cakuda a kan wuta, kawo zuwa tafasa, jefa jigun itace da kuma zuba apple cider vinegar. Bayan haka, nan da nan kashe wuta. Cika cika marinade tare da bishiyar asparagus, haxa da wuri a cikin firiji na tsawon sa'o'i 3.
Don kayan shafa bishiyar asparagus a cikin Koriya, da kuma kayan ado da aka shirya, wanda aka sayar a cikin shaguna. Kamar yadda bangaren a cikin tanda, zaka iya ƙara 1-2 teaspoons na soya sauce, wannan zai kara ƙarin piquancy zuwa dandano.
Salatin da bishiyar asparagus da kore wake
Sinadaran:
- Bishiyar asparagus - 1 fakiti;
- kirtani wake - 200 g;
- faski - 'yan twigs;
- man kayan lambu - 50 ml;
- apple cider vinegar - 5 tbsp. spoons.
Shiri
Yanke tare da igiya na wake da kuma tafasa su cikin ruwa, kara gishiri. Muna raba bishin da aka dafa a cikin colander, yana barin ruwan da ya wuce ruwan sama. Muna jiran kananan kore don kwantar. Mix wake tare da bishiyar asparagus, zuba tare da kayan lambu mai, hade tare da vinegar.
Dafaran namomin kaza tare da bishiyar asparagus da radish a cikin Yaren mutanen Koriya
Sinadaran:
- Pickled namomin kaza (matsakaici size) - 10-12 guda;
- bishiyar asparagus soy - 100g;
- sabon radish - 2 kwakwalwa.
- albasa koreya - fuka-fukai 10 - 12;
- sesame man - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- ƙasa barkono, coriander - don ½ tsp;
- gishiri dandana.
Shiri
Muna wanke namomin kaza da aka yi wa kaza kuma a yanka su cikin tube. Mu tsaftace radish kuma yanke shi da bambaro. Mix namomin kaza da radish, zuba su da gishiri. Bari mu yi minti 10 don kawar da haushi. Tabbatar ka haɓaka sakamakon ruwan 'ya'yan itace. Ƙara yankakken yankakken albarkatun bishiyar, albasa da albasarta da kuma zub da hawan gwanon daga saitattun man, ruwan 'ya'yan lemun tsami da kayan yaji. Mu saka salatin a cikin tasa.
Muna fata cewa za ku sami dandano na naman alade da zazzage!
Fans na abinci maiyuwa za su iya ci gaba da sanin su da ita ta hanyar shirya squid cikin harshen Koriya da tumatir a cikin harshen Koriya .