Idan kun kasance m isa saya sabo ko sabo ne mai cinyewa, za ku iya dafa abinci mai dadi. Duk da haka, tsince-tsire, motsawa, musamman shan taba, yana daukan lokaci. Mun bar shinge mai furewa zuwa kasar Sin da kuma Yaren mutanen Holland, kuma za muyi amfani da fasahar abinci na yau da kullum. Ya daga shering in Korean - wancan ne abin da aka shirya da sauri da kuma sauƙi.
Babu karin kudi
Mafi mahimmancin lissafin kudi da zaɓi mai sauƙi shi ne don farawa daga ƙuƙuwa a cikin Koriya tare da karas. Za mu yi amfani da cakuda kayan kayan lambu da aka sayo a cikin shagon a cikin kyancin Korean, zaɓi mafi kyawun, amma ba tare da gishiri ba.
Sinadaran:
- defrozen (mafi alhẽri, ba shakka, sabo ne) herring - 2 inji mai kwakwalwa.
- karas - 2 inji mai kwakwalwa. matsakaicin girman;
- albasa matsakaici - 3 inji mai kwakwalwa.
- a cakuda seasonings da kayan yaji - 1 teaspoon tare da slide;
- gishiri - ½ tbsp. spoons;
- tafarnuwa - 3-4 wedges (dangane da tsananin);
- sanyi guga man sunflower, unrefined - 1/3 kofin;
- vinegar farin 9% saba - ½ kofin;
- vinegar balsamic lokacin farin ciki ko soya miya - 2 tbsp. spoons.
Shiri
Faɗa maka yadda za a yi shering a cikin harshen Koriya. Na farko, ba shakka, mun yanke hawanta (mun tsabtace, mun cire magunguna, mun yanke kawuna, wutsiyoyi, ƙafa). Yanke kifi abu ne mai mahimmanci, kana buƙatar cire dukkan ƙasusuwan, don haka ya kasance fillet mai tsabta, yana da bakin ciki - 3-4 mm a fadin gawa. Mun sanya kifaye a gilashi ko akwati da aka saka da kuma zuba vinegar. Don rabin sa'a, haɗa sau biyu, to magudana. Saka da albasa, a yanka tare da zobba na bakin ciki, tare da karas da cinye. Mix da man shanu, gishiri, kayan yaji, da squeezed ta hanyar tafarnuwa danna da kuma dumi har sai mai ƙanshi mai karfi ya bayyana. Ciyar da cakuda, ƙara miya mai yisti ko balsamic kuma jira rabin sa'a. Ƙara. Mu maimaita sau uku. Kamar yadda ka gani, kayan hawan yana da sauki, girke-girke a cikin Koriya ba ya buƙatar lokaci ko kudi mai yawa, kuma shi ya sa mutane da yawa zasu son shi.
Mai sauki ne mai sauƙi
Idan ba'a iya sayan sabo ko sabo ne ba, sai a shirya wani tasa. Ya daga salted herring a cikin Yaren mutanen Koriya - yana da kyau dadi da kuma sauki.
Sinadaran:
- kadan salted Atlantic (alal misali, Yaren mutanen Norway) herring - 0.6 kg;
- shirye "Korean" karas - 100 g;
- albasa koreran (gashin gashi kawai) - 1 ƙananan guntu;
- sesame tsaba - 2 tbsp. spoons ba tare da zanewa ba;
- lemun tsami tare da fata na fata - ½ inji mai kwakwalwa.
- unresolved sunflower man fetur - 2 tbsp. spoons;
- miya quality soy - dandana.
Shiri
Mun raba abincinta (zaka iya, ba shakka, saya filletin da aka shirya, amma ingancinsa yana da wuya a duba fiye da ingancin ƙwayar daji). Fillet a yanka a kananan cubes ko tube. A cikin kwano muka ƙara kifinmu, karas, albasa yankakken yankakken. Mix man shanu, soya miya, ruwan 'ya'yan lemun tsami. Muna haɗuwa da dukkan abubuwan sinadaran tare da miya. Muna bauta masa ne daga hawan Koriya, ya yayyafa shi da tsaba na soname, tare da abin yabo ko croutons.