Curd kullu ne unusually taushi da m. Wannan kullu baya buƙatar magani na musamman kuma an shirya shi da sauri. To, wannan kullu shi ne cewa a gare shi za ku iya ɗaukar cukuci na kowane irin ingancin, duk wani mai ciki mai ciki, har ma da maras kyau. Abincin mai dadi, ba shakka, an samo daga cuku ne mai cin nama, ba m.
Kullu daga gidan cuku don juyayi
Sinadaran:
- gida cuku - 250 g;
- sukari - 100 g;
- gari - 280 g;
- yin burodi foda - 0,5 tsp;
- kwai - 1 yanki;
- cream man shanu - 50 g.
Ga cikawa:
- kwasfa na kwakwa;
- sugar;
- kirfa;
- man kayan lambu.
Shiri
Narke man shanu , ku haɗa shi tare da cuku da gari, ku tsage shi kuma ku hada shi tare da yin burodi, knead da kullu kuma sanya shi a cikin sanyi don sa'a daya. Don cikawa, zuba kwakwalwan kwakwa a cikin karamin kwano, ƙara uku tablespoons na sukari da kuma rub da shi. Rubar kullu a cikin madaidaicin ginin. Lubricate tare da man fetur, shimfiɗa cika, daidaita shi. Mirgine laka kuma yanke. Sashi na biyu na jarrabawar daidai daidai ne, amma don cika muna amfani da sukari, haɗe da kirfa. Muna gasa na minti 25.
Puff irin kek da gida cuku
Sinadaran:
- gari - 250 g;
- gida cuku - 250 g;
- creamy mai - 150 g;
- gishiri - ¼ tsp.
Shiri
Mix man shanu tare da cuku. Curd za mu zabi ba tare da lumps ba ne mafi kyau gida. Mun ƙara gishiri, gari mai siffa, haɗuwa, tattara a cikin wani ball, tare da rufe fim tare da saka shi cikin firiji na tsawon awa 15. Ana iya adana wannan kullu don mako guda. Don yin faski mai sauƙi, mirgine mai laushi mai zurfi, yayyafa shi da gari, ninka shi sau uku, aika shi a cikin daskarewa don mintina 15. Irin waɗannan ayyuka ana maimaita sau 3 zuwa 4. A kullu yana shirye.
Shortbread tare da gida cuku
Sinadaran:
- man shanu - 200 g;
- gari - 300 g;
- sugar;
- gishiri;
- gida cuku - 200 g.
Shiri
Yanke man shanu a kananan ƙananan. Gyi tare da taimakon mai sarrafa kayan abinci duk kayan shafa, har sai gurasar ta zama marar kyau. Ƙara cakuda mai laushi maras yisti kuma sake haɗuwa da kome tare da zub da jini. Muna samar da kullu a cikin bob, rufe shi da fim kuma aika shi zuwa sanyi.
Kullu don pizza daga cuku gida
Sinadaran:
- Cuku cuku ne mai ƙananan - 250 g;
- sugar;
- gishiri;
- soda, 0.2 teaspoon;
- qwai - 2 inji.
Shiri
Mun dauki kwantena biyu: a cikin farko mun yayyafa cuku da cakula, a karo na biyu mun doke qwai, (sukari da gishiri da muka kara don dandana). An aika qwai da aka kwashe a cikin curd, akwai kuma ƙara soda da gari. Mun haxa da cakuda. An rufe shi da fim kuma a cikin firiji don sa'a daya. Domin yin amfani da pizza muna amfani da kowanne samfurori. Sanya fitar da kullu kuma yada shi a kan takardar burodi da aka yayyafa man. Lubricate surface tare da mayonnaise da ketchup, amfani da toppings. Gasa a cikin tanda, mai tsanani zuwa 200 digiri 15 - 20 minutes.
Kullu daga gida cuku don kek
Sinadaran:
- gida cuku - 250 g;
- qwai - 2 guda;
- sugar - 6 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- gari - 300 g;
- man kayan lambu - 4 tbsp. spoons.
Shiri
Qwai gauraye da gida cuku da kuma kara, ƙara mai yawa yin burodi foda, gari, sukari da kuma zuba a cikin sunflower man fetur, Mix. Yanzu sanya ƙãre kullu a cikin wani nau'in greased. Muna rarraba kullu da siffar. Mun kori kasa tare da cokali mai yatsa. Ɗauki murfin kuma sanya shi a kan kullu, gefuna suna kwance, daidaita su zuwa ga sassan.
An wanke kullu na minti 20. Bayan haka, cire fitar da takardar ka bar shi a cikin tanda na wani minti 7. Mu dauki nau'i daga cikin tanda, yayyafa kasan kullu da gari. Yada duk wani berries (strawberries, raspberries), yayyafa da sukari da aika zuwa cikin tanda, sai sugar dissolves. Muna cire kullun daga cikin tanda, bari ta kwantar da hankali, a hankali cire tsutsa daga gurasar.