Samun nama na nama a cikin firiji, ba da wuya a dafa kayan abinci mai dadi da kayan dadi ga teburin, musamman ma idan kuna da makamai tare da girke-girke mai sauƙi da mai araha.
A girke-girke na kayan dadi na naman kayan noma a cikin sauri
Komai komai abincin da kuke da shi, abu na farko da zaka iya gano shi cikin gaggawa shine cutlets. Bari muyi la'akari da bambancin wannan mai sauki da irin wannan abincin.
Sinadaran:
- nama mai naman - 950 g;
- naman alade - 160 g;
- madara - 95 ml;
- ƙwai biyu na kaza;
- biyu yanka burodi na fari;
- biyu matsakaici bulb kwararan fitila;
- wani tsunkule na gishiri;
- wani tsunkule na kasa baki barkono;
- gurasa gurasa ;
- man fetur mai tsabta.
Shiri
Don cin abincin cututtuka zaka iya yin amfani da nama mai naman daga kowane nama. Gwaji zai zama daban a kowane lokaci, amma ba mai ban sha'awa ba mai ban sha'awa. Don haka, jiƙa gurasa a madara, sa'an nan kuma kafa shi tare da sliced man alade da kuma tsabtace albasarta, ta amfani da naman grinder ko blender tare da "wuka" bututun ƙarfe. Mun haɗa nauyin sinadarai tare da nama mai naman, ƙara qwai, gishiri da barkono baƙar fata, haɗuwa sosai da dan kadan, bugawa da jigilar nauyi a cikin kwano.
Yanzu ci gaba zuwa mataki na ƙarshe na yankakken abinci. Mu dauki karamin kwano na nama mai naman daga cikin kwano, mirgine kwallaye daga ciki, ba su siffar oblong dafa, zuba shi a cikin gurasa, saka su a cikin kwano a gaba, kuma saka su a cikin mai mai mai lada mai mai tsanani a cikin kwanon frying. Bayan da aka yi wa launin ruwan zafi a kan matsanancin zafi har sai da kyan gani mai kyau a bangarorin biyu, muna yada su a kan tasa kuma za mu iya hidima.
Gishiri nama da aka yi da nama a cikin tanda - girke-girke
Kyautun abincin gida ne mafi kyawun abincin da za ku iya faranta wa gidan ku. Kuma idan an dafa shi tare da nama, kamar, misali, maikin nama, to, godiya da amsawa ga adireshinka ba zasu zama iyaka ba.
Sinadaran:
Don gwajin:
- alkama gari - 170 g;
- ƙwai biyu masu tsaka-tsaki;
- kefir - 245 ml;
- soda burodi - 10 g;
- wani tsunkule na gishiri;
Don cike:
- nama mai naman - 390 g;
- biyu matsakaici sized kwararan fitila;
- wani naman alade na cakuda biyar na barkono;
- wani tsunkule na gishiri.
Shiri
Mun haxa kefir tare da soda burodi, haɗuwa da kyau kuma barin minti goma don blanking. A halin yanzu, muna tsabtace albasa albasa, yasa shi da wuka mai maƙarƙashiya, kakar tare da naman alade na cakuda biyar, gishiri da haɗuwa. Mun bar abincin da za mu yi amfani da shi don komawa zuwa shiri na kullu. Ƙara waƙar yogurt tare da soda, jefa jigon gishiri, zuba cikin gari, kafin zube shi kuma ya motsa dukkanin taro har sai an kwashe gurashin gari. Yanzu zub da rabin abin da aka dafa shi a cikin abincin mai gaurayaccen mai, ya shimfiɗa nama tare da albasa, ya rufe kome tare da sauran gurasa kuma ya sanya shi a gasa a cikin tanda 175 zuwa hudu. A wannan zafin jiki, kullun za su kasance a shirye a cikin minti arba'in.
Nama burodi daga nama nama - girke-girke
Sinadaran:
- nama mai naman - 550 g;
- madara - 80 ml;
- tumatir miya - 90 ml;
- karas grated - 90 g;
- wuya grated cuku - 90 g;
- oat flakes - 50 g;
- biyu kwai fata;
- kananan bulbuus kwan fitila;
- gwangwani na gishiri da ƙasa da cakuda barkono biyar;
- m bushe ganye.
Shiri
Kayan girke-girke na gurasa nama shine samfurin sauƙaƙe na nama da nama tare da naman nama, dafa shi a cikin tanda. A wannan yanayin, kayan da aka cika suna tsoma baki tare da nama mai naman kuma an gasa su a matsayin "gurasa" a cikin siffar rectangular, maimakon a rufe su.
Saboda haka, don shirya irin wannan "gurasa", farko zamu yi naman alade a madara kuma mu bar da dama don kumburi. A wannan lokacin zamu kwashe karas da cuku mai tsami ta wurin karamin grater, kuma za mu tsabtace albasa da kuma yanka kananan cubes. Mix da nama mai naman sa, gishiri mai yalwa, cakuda da kayan lambu, ƙara da sunadarai mai guba, tumatir miya, gishiri da barkono, dandano tare da ganye da kuma haɗuwa.
Mun sanya kashin da aka karɓa a cikin rectangular ko wani nau'in samfurin, tare da layi da shi da takardar takarda, zamu shafa shi tare da tumatir miya da kuma sanya shi a cikin tanda da aka rigaya, tun lokacin da muka saurare shi zuwa tsarin mulki na digiri 200. Bayan minti hamsin sai mu fitar da kwano daga tanda, bari ta kwantar da hankali don minti goma sha biyar, sannan kuma mu cire shi daga gwargwadon kuma za mu iya hidima ta hanyar raguwa.