Meatballs a cikin frying kwanon rufi da gravy, su ne quite dadi da kuma aromatic. Wannan tasa yana da cikakkiyar haɗe tare da dankali da kuma buckwheat. Bari mu gano tare da ku yadda za mu soyayye nama a cikin kwanon frying.
A girke-girke na meatballs tare da shinkafa a cikin frying kwanon rufi
Sinadaran:
- shinkafa - 200 g;
- kwan fitila - 2 guda;
- kwai - 1 yanki;
- abincin naman - 600 g.
Don raguwa:
- tumatir manna - 300 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- man shanu - 100 g;
- gishiri, kayan yaji - dandana.
Shiri
Saboda haka, na farko muna shirya nama don meatballs. Mu ko dai dafa kanmu daga nama ko kiwon kaji, ko muka saya rigaya shirye. Kada ka saya nama mai naman ƙwallon lafiya, in ba haka ba nama zai zubar da fadi a lokacin frying. Sabili da haka, zuwa ga abincin da muka ƙayyade za mu kara karamin kwan fitila, ta wuce ta mai sika ko kuma yankakken yankakken.
Rice a wanke sosai, sanya a cikin kwano da kuma zuba ruwa mai tafasa mai tsami. Ka bar croup na tsawon minti 45 don yasa shi kadan, sa'annan ka kwantar da ruwa ka kuma kara shinkafa zuwa abin sha. Sa'an nan kuma kujera a cikin nama nama 'yan cloves da tafarnuwa kuma duk abin da ke da kyau
Bayan dafa abinci, je zuwa miya don meatballs . Sabili da haka, ka ɗauki man shanu, ka kuma yayyafa shi a gishiri, kazalika da albasa da albasarta. Bayan haka, kuyi tumatir manna da ruwa sa'annan a saka shi a cikin kwanon rufi mai zurfi akan wuta. Mun ƙara gurasa daga kayan lambu, kayan yaji da ganye. Bayan haka, muna samar da nama, tsaftace hannunmu a cikin ruwa. Muna zuba su a cikin gari kuma tofa su sosai a kan wani kwanon rufi mai frying mai man fetur a garesu har sai wani ɓawon launin fata ya bayyana a kansu.
Mun sanya nama a cikin kwanon rufi tare da miya kawai idan an riga an riga an gauraye su kuma a shirye suke. Yanzu sanya su a cikin miya, rufe tare da murfi da kuma stew tsawon minti 25.