Summer shine kakar kayan lambu da 'ya'yan itatuwa. Wannan lokacin zafi ne, lokacin da ɗakin gida na zamani ba su zauna a kusa ba. Salting da kiyayewa yana da kyau a cikin tebur a cikin hunturu. A wannan lokacin sanyi, muna buƙatar, kamar yadda ba a taɓa gani ba, wani ƙarin tushen bitamin. Don tayar da rigakafi, don kare kanka da ƙaunatattunka daga cikin sanyi ba za su taimaka wa kayan lambu da kayan lambu ba. Suna riƙe dukiyoyi masu amfani dasu na dogon lokaci, kuma shine dalilin da ya sa mutane da yawa suna jin dadin su. Kwanan Koriya ɗaya ne daga cikin wadannan jita-jita.
Idan kana so ka gayyaci baƙi da ƙaunataccen marmari tare da bishiyoyi masu dadi, kuma an yi salted da sukari, shirya cucumbers a cikin Yaren mutanen Koriya don hunturu. A matsayinka na mulkin, abincin Koriya yana da kayan ƙanshi da kayan yaji. Ga magoya bayan dancin dancin wannan sauki, kuma a lokaci guda sabon abu, girke-girke yadda za a dafa cucumbers a cikin Yaren mutanen Koriya, zai so.
Cucumbers a Koriya - takardun magani 1
Sinadaran:
- kokwamba - 4 kg;
- karas - 1 kg;
- man kayan lambu - gilashin 1;
- soya miya - 2 tablespoons;
- 9% vinegar - 1 gilashin;
- sugar - 1 kofin;
- gishiri - 100 g;
- tafarnuwa - 3-4 hakora;
- kayan yaji na yaji don karamin Koriya - 15 g.
Shiri
Gwangwani na kayan yaji a cikin Koriya ba wuya ba.
Cucumbers da kyau kurkura karkashin ruwa mai gudu, yanke da tips. Yanke su a cikin ɗakunan lobaye 8, sa'annan a yanka su cikin wasu guda biyu ko uku (dangane da girman kayan lambu). Za mu sami kananan brusochki. Karas tsabtace kuma rub a kan grater na musamman don salads a cikin Yaren mutanen Koriya. Kwasfa da tafarnuwa da kuma finely sara shi (zaka iya shige shi ta hanyar latsawa na musamman).
Shirya marinade. Don yin wannan, haɗa man kayan lambu tare da miya soya, vinegar, sukari, da gishiri.
Cucumbers da karas sa tare a cikin wani kwano, ƙara na musamman kayan yaji domin karas a cikin Yaren mutanen Koriya, tafarnuwa kuma Mix da kyau. Zuba ruwan da ake shiryawa marinade kuma ya sake haɗuwa sosai. Ka bar cakuda don akalla sa'o'i 5 (zaka iya barin wata rana, ba buƙatar saka shi cikin firiji ba). An kammala cucumbers a cikin harshen Korean a kananan kwalba haifuwa (0,5-1 lita), da kuma rufe bakara don 10-15 minti. Banks yi sama da kunsa har sai an sanyaya sanyaya. Wannan shi ne shirye cucumbers a cikin Yaren mutanen Koriya. A girke-girke, kamar yadda kake gani, yana da sauki sosai kuma baya buƙatar shirye-shiryen kayan noma na musamman da hadaddun sinadaran.
Cucumbers a Korean - girke-girke lambar 2
A lokacin rani, zaka iya shirya cucumbers da yawa a cikin harshen Koriya don tebur. Wannan abincin abincin da ke cikin abincin yana da bambanci daga analog na gwangwani.
Sinadaran:
- cucumbers - 1 kg;
- gishiri - 1 teaspoon;
- man kayan lambu - 5 tablespoons;
- vinegar - 2 tablespoons;
- soya miya - 2 tablespoons;
- sesame - 1 tablespoon.
Don Jannem:
- tafarnuwa - 4 cloves;
- ja barkono - ¼ teaspoon.
Shiri
A girke-girke na salatin salatin a cikin Yaren mutanen Koriya ne mai sauqi qwarai. Kayan kwari a yanka a cikin yanka, kamar yadda a cikin jinsin farko, gishiri da dukan gishiri, haɗuwa da kyau kuma an ajiye shi tsawon minti 30. A wannan lokaci, shirya kayan ado don salatin. Hanyoyin sesame sunyi fry, za a iya yin amfani da wannan inji a cikin injin na lantarki na minti 1-2 ko kuma a cikin kwanon frying mai tsanani a cikin wani frying kwanon rufi ƙara laame da kuma motsawa har sai launin ruwan kasa. A sesame zuba da vinegar, ƙara miya miya, sukari. Ƙari ƙara
Drain, ruwan kokwamba da kuma kara miya. Idan ana so, ana iya kara albasa a salatin. Dama da cakuda kuma saka a cikin firiji.
Salatin cucumbers a cikin Yaren mutanen Koriya an hade shi tare da yin jita-jita na biyu, amma zai iya aiki a matsayin abincin abincin.
Haka kuma a cikin harshen Koriya, zaka iya shirya da wasu kayan lambu: karas , fararen kabeji , farin kabeji ko tumatir .