French cheesecake - girke-girke

Cikin cakuda na Faransa yana da bambanci da sababbin nau'o'in burodi saboda harshen "Faransanci" yana kama da keɓaɓɓun tare da ƙoshin kayan shafa, wanda aka rufe shi da lakaɗɗen kullu mai ƙanshi. Abin sha'awa da ban mamaki iri-iri na classic delicacy za mu koyi shirya a cikin wannan labarin.

A girke-girke na Faransa cheesecake tare da gida cuku

Sinadaran:

Don gwajin:

• gari - 2 abubuwa;
• man shanu - 200 g;
• yin burodi foda - 1 teaspoon.

Ga cikawa:

• gida cuku - 500 g;
• sukari - 200 g;
• qwai - 2 guda;
• Vanilla sugar - dandana.

Shiri

Gwargwadon ruwa da haɗe tare da yin burodi. An yankakken man fetur a kananan ƙwayoyin tare da cakuda gari. Raba ɓangaren da aka samo a cikin sassa biyu, daya daga cikinsu an sanya shi a cikin wani nau'in greased.

Cottage cuku, sugar da qwai whisk blender har sai homogeneity, ƙara vanilla sugar dandana. Shirye don cika cikawar a kan bisan crumbs, cika sauran tare da crumbs kuma sanya cakuda Faransa tare da cuku cikin gida a cikin tanda. Shirya tasa zai kasance minti 40-45 a digiri 180. Zaku iya bauta wa sanyi da zafi.

Yaya za a gasa a cakulan Faransa?

A cheesecake bisa ga wannan girke-girke ne mafi lavish, m, tare da mai yawa yadudduka. Irin wannan abincin yana da dadi don shawo kan kan kwanakin da za ku ci daga abinci.

Sinadaran:

Don gwajin:

• gari - 200 g;
• kwai - 1 yanki;
• kirim mai tsami - 220 g;
• yin burodi foda - 1 teaspoon;
• sukari - 100 g.

Ga cikawa:

• gida cuku - 500 g;
• sukari - 150 g;
• qwai - 3 guda;
• cire vanilla - 1/3 na cokali;
• man shanu - 1 tbsp. cokali;
• semolina - 1 tbsp. cokali.

Shiri

Kafin ka shirya cakulan Faransa, bari mu cika cika: gishiri, sukari da qwai, ƙara a ciki, cire cire vanilla, man shanu da mango. Ƙara. A wannan mataki, za a iya ƙara cikawa tare da kowane additives: ya'yan inabi, 'ya'yan itatuwa,' ya'yan itatuwa, kwayoyi, dried apricots, ko tsaba. Cikakken gyaran gwaninta zai samar da ƙananan ƙwayar lemun tsami, ko lemun tsami.

Yanzu mun wuce gwajin: yada qwai, sukari da gishiri, kara kirim mai tsami kuma zub da gari mai siffar da yin burodi. Dama kullu har sai da santsi.

A cikin siffar mailed, saka rabin rassan, rabi abin cikawa akan shi kuma sake maimaita hanya. Mun sanya cakulan a cikin tanda na awa 1 a digiri 180. Bayan an gama shirye-shiryen, sai a cire kayan kayan zane daga cikin gwal, sanyaya, sannan kuma suyi amfani da shayi , compote ko madara.